White or wheat bread with ham or turkey and provolone cheese toasted in the press.
Bagel with Norwegian salmon, cream cheese, thinly sliced tomatoes, and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Croissant with ham, turkey, or salami, and cheese.
Petite croissant with ham, turkey, or salami, and cheese.
Greek yogurt, honey, and muesli.
Greek honey yogurt, granola, strawberries, and blueberries.
Fresh mozzarella, sliced tomatoes, pesto, and spring mix lettuce.
Feta cheese, tomatoes, cucumbers, romaine lettuce, kalamata olives, and raisins.
Grilled herbed chicken breast, spring mix lettuce, tomatoes, julienne carrots, and balsamic dressing.
Romaine lettuce, italian tuna in olive oil, fresh mozzarella, tomatoes, julienne carrots, and kalamata olives.
Tuna salad ( tuna, mayonaise, celery, and apples ), spring mix lettuce, tomatoes, julienne carrots, and cucumbers.
Chicken salad ( white meat, mayonaise, celery, onion ), spring mix lettuce, tomatoes, and julienne carrots.
Grilled wild alaska salmon, romane lettuce, tomatoes, cucumbers, herbs, and lemon.
French baguette with grilled Italian eggplant marinated in olive oil, Greek feta cheese, and sliced tomatoes.
French baguette with grilled Italian zucchini marinated in olive oil, brie cheese, and julienne carrots.
French baguette, fresh mozzarella, sliced tomatoes, and basil pesto dressing.
Caramel or vanilla.
8 oz espresso and shot of cold milk.
Caramel or vanilla.
Latte, shot of caramel, vanilla, or hazelnut.
French baguette, italian prosciutto, fresh mozzarella, olive oil, and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
French baguette, thinly sliced italian mortadella, provolone cheese, lettuce, tomato, and mayonaise.
French baguette, smoked prosciutto, brie, and thinly sliced green apples.
French baguette, genoa salami, provolone,and lettuce.
French baguette, thinly sliced italian roast with herbs, lettuce, tomato, and mayonaise.
French baguette, breaded chicken breast, tomato, lettuce, and pink sauce ketchup and mayonaise.
Rustic baguette, calabrese hot sopressata salame, italian gorgonzola cheese, and lettuce.
White or whole wheat toasted bread, egg frittata, cheese and sliced tomatoes.
Plain or multi - grain toasted bagel, egg frittata, cheese and sliced tomatoes.
Italian ham and cheese or vegetable egg frittata made in the oven.
Whole wheat hoagie, sliced thin oven roasted turkey, swiss cheese, home made honey mustard, tomato, and lettuce.
Multi grain hoagie, tuna salad tuna, mayonaise, celery, green apples lettuce.
French baguette, ham, provolone cheese, lettuce, tomato, and mayonaise.
Freshly baked multigrain toast, cream cheese, Norwegian smoked salmon, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Freshly baked multigrain toast, avocado, fresh mozzarella, and tomato.
Freshly baked multigrain toast, frittata egg, tomato, and avocado.
Freshly baked multigrain toast, avocado, olive oil, lemon, and feta cheese.
Frittata, tomato, avocado, olive oil, and oregano.
Espresso, shot of hot cold milk.
Double shot espresso and shot hot milk.
Latte, shot of caramel, or vanilla.
Organic breakfast, green dragon, chamomile citrus, ginger twist, marrakesh mint, bombay chai, and wildberry.
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Hours of Service:
Friday: 08:30AM - 03:00PM
Monday: 08:30AM - 03:00PM
Sunday: Closed
Tuesday: 08:30AM - 03:00PM
Saturday: Closed
Thursday: 08:30AM - 03:00PM
Wednesday: 08:30AM - 03:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
