Sagrado Cafe - Miami, FL

Multigrain sourdough, mashed avocado with citrus, marinated cherry tomatoes, burrata and micro greens.

Chocolate waffle served with bananas, dulce de leche, brigadeiro fudge and whipped cream.

Our housemade waffle served with fresh berries, brigadeiro, dulce de leche, syrup and whipped cream.

English muffin, Canadian bacon, poached eggs and hollandaise sauce.

Plain croissant.

Plain croissant with ham and cheese. Add-ons for an additional charge.

Mozzarella, cheddar, Parmesan, bacon bits, ham turkey, arugula, tomato, mashed avocado on the side, and scrambled eggs.

Brioche French toast with syrup guava marmalade, sugar and cinnamon served with fresh berries.

Toasted brioche served with sliced bacon and egg your style.

Toasted baguette with butter. Pao na chapa. Add-ons for an additional charge.

Build your own omelette or scrambled eggs with whole egg or egg whites. Served with sliced multigrain toast. Extra fillings for an extra charge.

Build your own omelette or scrambled eggs with whole egg or egg whites. Served with sliced multigrain toast. Extra fillings for an extra charge.

Gluten-free Brazilian cheese puffs. Add requeijao cheese on the side. Add requeijao for ana additional charge.

5 pieces. Perfect bite-sized Brazilian fried croqueta filled with seasoned pulled chicken breast and real catupiry cheese.

Crispy fried Brazilian style empanada. Choice of filling: cheese, ham, cheese, cheese, tomato and oregano, ground beef, chicken, and catupiry.

A gluten-free brazilian classic crepe made with tapioca (yucca) starch with no added sugar, sodium, fat, or preservatives with chicken and catupiry cheese filling. Contains olives.

Prime top sirloin cap (picanha 7oz.), sauteed red onions served on a mixed greens salad with balsamic dressing.

Spinach, lettuce, arugula, cucumber, mashed avocado, crunchy nuts and citrus dressing.

Arugula salad with balsamic dressing, marinated cherry tomatoes, burrata on pesto sauce and croutons.

House-made picanha burger, brioche bun, caramelized onions, double cheddar, lettuce, tomatoes, served with fries

Sliced white bread with crispy Parmesan crust, ham, mozzarella, tomato and Parmesan bechamel sauce.

Charcoal bun, smoked salmon, arugula and citrus cottage cheese spread.

Focaccia bread, melted cheddar cheese, tuna salad with herbs mayo, cucumber and tomato.

Brioche bun, breaded chicken breast, cottage cheese, arugula, tomato & balsamic dressing

Basic vegetable salad.

Fried potatoes.

Brazilian cream cheese.

On the side.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Creamy sagrado sauce with onions, served with rice and crispy potato sticks.

Seared branzino fish with house salad.

Our mouth-watering pulled filet mignon slowly-cooked on wine sauce over housemade mashed potatoes.

Spinach, lettuce, arugula, cucumber, mashed avocado, crunchy nuts and citrus dressing.

Prime top sirloin cap served with rice, black beans, fries, yucca flour "farofa".

Vegetarian.

Expresso, creamy milk, brigadeiro fudge.

Acai blended with banana topped with fresh fruits and granola.

Pitaya and acai blended with banana topped with fresh fruits and granola.

Mango blended with passion fruit topped with fresh fruits and granola.

Spinach, lime, green apple ginger and coconut water.

Natural water.

Natural water.

Sparkling water.

Layers of chocolate cake filled with brigadeiro with mini brigadeiros on top.

Volcano cake.