Sake Room - Miami, FL

Baby octopus tempura, sesame ponzu, sesame seeds, and scallions. Two buns.

Shrimp tempura, yuzu mayonnaise, honey scallions, and sesame seeds. Two buns.

Shrimp tempura, yuzu rock mayonnaise sauce, scallions, and sesame seeds. Two buns.

Meat, red onions, cilantro, shallots, and cilantro sauce. Two buns.

Salmon with Japanese spicy mayonnaise and a soft touch of sesame oil, black, white sesame seeds, tobiko, crispy wakame, cucumber, avocado, carrots, radish, shelled edamame, and wonton chips.

Tuna, salmon with onion dressing, crab salad, black, white sesame seeds, avocado, tobiko, scallions, shelled edamame, fresh wakame, and kaiware with sweet potatoes chips.

Tuna with Japanese spicy mayonnaise and a soft touch of sesame oil, black, white sesame seeds, tobiko, sweet red onions, scallions, avocado, kaiware, fresh wakame, shelled edamame, crispy shallots, radish, and wonton chips.

White fish with yuzu cilantro sauce, tobiko, avocado, black sesame, crunchy tempura flakes, carrots, scallions, spring mix, and plantain chips.

Large bowl.

Tempura burrito with crab salad, shrimp tempura, wakame, scallions, tobiko, cream cheese, tempura flakes, sesame seeds, avocado, spicy mayonnaise, and eel sauce on top.

Spicy tuna, shrimp tempura, kanikama tempura, scallions, sesame seed, tobiko, avocado, sweet chili sauce, fried wakame, tempura flakes, and wasabi mayonnaise at side.

Salmon, crab salad, shrimp tempura, wakame, tobiko, cream cheese, scallions, avocado, spicy mayonnaise, sesame seeds, and eel sauce on top.

Sushi rice at base.