The Met Cafe - Miami, FL

Kobe style beef, wild mushrooms, gruyere cheese turkey, cranberry aioli, jumbo lump crab cake and mango chutney.

Sweet and spicy mayo, rinsed red onions, roasted macadamias and pineapple gel.

Ditalini pasta, Italian vegetables, chickpeas.

Smoked chicken, oaxacaand mozzarella cheese, roasted poblano peppers.

Celery sticks, crystal hot sauce, blue cheese dressing.

Baby beets, frisee lettuce and balsamic mousse.

Asian green salad, herb marinated ono filet and mango-macadamia.

Baby organic red and green romaine, garlic croutons, shaved reggiano Parmesan cheese, kalamata olives, white brined anchovies and creamy caesar dressing.

Bibb, chicory and romaine lettuce, avocado, diced roma tomatoes, grilled free range, chicken breast, hard boiled eggs, crumbled Roquefort cheese and red wine vinaigrette.

Sweet Maine lobster, Boston bibb lettuce, oven roasted tomato, fresh brioche and tarragon dressing.

8 Ounces sirloin burger on a sesame seed bun with apple wood smoked bacon, iceberg lettuce, vine ripe tomato, red onion, melted sharp cheddar cheese and pickle.

26 month Gouda, avocado, tomato focaccia and chilli sandia marmalade.

House smoked brisket, pickled red onions, spicy pickles, shredded iceberg and ciabatta.

Sliced pepperoni, shredded mozzarella cheese and tomato sauce.

Smoked barbecue chicken, caramelized onion, smoked Gouda, Parmesan cheese and tomato sauce.

Mozzarella, Pecorino Romano, roma tomato, basil, oregano and tomato sauce.

White asparagus, green beans and maple corn bread sweet potato puree.

Charred tomato and chick pea relish, fresh cheese and sweet potato puree.

Dry aged NY strip, tri-colored fingerling potatoes, asparagus-morel mushroom and truffle butter.

Alaskan wild salmon, baby potatoes charred brussels sprouts and maple.

Jumbo sea scallops, maine lobster tad, atlantic salmon, wild baby grilled vegetables and beurre blanc.

Veal, beef, pork, red wine, tomato, carrots and celery onion.

Tomato, onion, white wine, basil, garlic and Parmesan crouton.

Butternut squash, toasted hazelnuts and sage butter sauce.

Linguine pasta, chicken andouille sausage, jumbo shrimp and cajun butter sauce.

Marinated strawberries, sable crumbles and raspberry sorbet.

Key lime rappe, raspberry paste and mango sorbet.

Oranges, grapefruit, cointreau, citrus sabayon and pistachio tuille.

Almond mousse, cinnamon meringue and vanilla bean ice cream.

Mixed berry mousse, crumbled sugar and vanilla bean ice cream.

Regular or decaf.

6 cup pot.

Small.

Large.