FL > Miami > 33133

Focaccia Bistro

3111 Grand Ave, Miami, FL 33133

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Clams Bianco

garlic white wine, and basil

Focaccia Tuscan Bruschetta

vine-ripe, beefsteak tomato, fresh basil, and unrefined extra virgin olive oil over garlic bread

Calamari Fritti

homemade marinara sauce

Causa Limena

special peruvian-style potatoes, and choice of:

Parmesan Scallops


Angelina Salad

mixed fresh greens, goat cheese, walnuts and craisins tossed with vinaigrette

Caprese Salad

fresh mozzarella, ripe, tomatoes, and fresh basil. add thin sliced prosciutto

Caesar Salad

classic caesar with crispy romaine and homemade crouton


aromatic and rich mushrooms in earthy flavors


fresh spring mix of greens and vegetables


sauteed shrimp in a light garlic sauce


special mix of shrimp, calamari, and clams

Porcini Mushroom

aromatic and rich mushrooms in earthy flavors


sweet harvest of autumn pumpkin squash

Pear With Gorgonzola

a mellow combination of sweet pear with creamy gorgonzola cheese

Prosciutto And Walnut

warm prosciutto with toasted walnuts pieces


classic rich veal filling


lobster tail filling

Jumbo Seafood Raviolis

filled with a special mix of shrimp, scallops, and calamari

Jumbo Osso Bucco Raviolis

filled with veal osso bucco and cheese


pasta tossed with spring greens and vegetables


tossed with olive oil, fresh tomatoes and basil

Shrimp Scampi

shrimp tossed in a buttery, garlic, and wine sauce

Clams Bianco

clams with wine, garlic and red onions

Focaccias Meatballs

homemade jumbo meatballs in pomodoro sauce

Chicken Cutles

prepared picatta or marsala style

Focaccia Chicken Parmesan

panseared breaded chicken topped with fresh mozzarella and pomodoro sauce

Veal Parmesan

panseared breaded veal topped with fresh mozzarella and pomodoro sauce

Veal Scaloppini

prepared picatta o marsala style

Roasted Pork Tenderloin

with dry plums, shallots, garlic, fine herbs and a light port sauce


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Disclaimer: Prices and availability are subject to change

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