Casa Juancho Restaurant - Miami, FL

Hand carved acorn-fed Iberian ham

Mixed seafood salad vinaigrette

Fresh anchovies in vinegar

Jumbo shrimp cocktail

Grilled Scallops

Shrimp sauteed with olive oil and garlic

Baby eels sauteed with olive oil and garlic

Oak roasted peppers from Spain filled with codfish mousse

Grilled cuttlefish

Grilled razor clams

Boiled octopus, paprika and extra virgin olive oil

Littleneck clams in a marinara sauce

Fried calamari

Grilled Spanish colossal red shrimp

Stew of white faba beans from Asturias with serrano ham and sausage

Garlic soup

Mixed seafood and fish soup with fresh fennel

Galician soup of white beans, collard greens, potatoes and serrano ham

Lentil stew

Lobster bisque

Spinach salad with piquillo peppers, raisins and pine nuts tossed with aged sherry vinaigrette

Spanish white asparagus

Hass avocado and tomato on a bed of mixed baby greens

Heart of butter lettuce, tuna, grape tomatoes, boiled egg and extra virgin olive oil

Caesar's salad

Mixed baby greens, serrano ham and manchego cheese

Sheep's milk cheese

Aged three months

Aged six months

Aged twelve months

Sheep's milk cheese hand rubbed with oil, covered with rosemary and aged for six months

Galician cow's milk cheese

Blue cheese of cow and goat's milk

Goat's milk cheese bathed in red wine

Goat's milk cheese aged six months

Selection of Spanish cheeses

Hand carved acorn-fed Iberian ham

Hand carved Iberian ham

Hand carved Serrano ham

Sausage Spanish style

sheep's milk cheese, aged three months

Assorted seafood salad vinaigrette

Fresh anchovies in vinegar

Jumbo shrimp cocktail

Grilled Spanish sausage links

Manila clams in a marinara sauce

Grilled Blood Sausage

Fried calamari

Fried calamari legs

Mediterranean mussels vinaigrette

Grilled calamari

Stew of white faba beans from Asturias with serrano ham and sausage

Tripe, beef feet, sausage and blood sausage cooked in a spicy sauce

Stew of chickpeas with serrano ham and sausage

Boiled octopus, paprika and extra virgin olive oil

Grouper croquettes

Oak roasted peppers from Spain filled with codfish mousse

Grilled squid, shrimp, mushrooms, Spanish sausage and blood sausage

Shrimp sauteed with olive oil and garlic

Grilled shrimp

Grilled scallops

Steamed Mediterranean mussels

Fried fresh anchovies

Beef tenderloin tidbits grilled with onions

Potato and onion omelette

Mixed wild mushrooms sautéed with olive oil and garlic

Grilled cuttlefish

Grilled razor clams

Fried eggs on a bed of fried potatoes

Fried eggs on a bed of fried potatoes with Serrano ham

gilthead sea bream baked to perfection in a crust of sea salt

black grouper fillet baked with peppers, onions and garlic

dover sole with a lemon butter sauce

grilled chilean sea bass with piquillo peppers sauteed with extra virgin olive oil and garlic

Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic

spanish sea bass baked with peppers, onions and garlic

European hake, shrimp, clams and mussels in a creamy garlic parsley sauce with fine herbs and white wine

Fresh salmon and scallops in a reduced albariño wine and saffron sauce

Black cod medallions in a fresh tomato, red bell pepper and garlic sauce

Red snapper fillet, clams and shrimp in a garlic parsley sauce

Jumbo shrimp and clams with fresh tomato sauce, aromatic herbs and brandy

Grilled whole jumbo shrimp

Shrimp sautéed with butter and shallots served in a creamy white wine sauce au gratin

Assorted seafood casserole in a marinara sauce

Chilled whole 2 lb. Florida lobster served with two sauces

Grilled whole 2 lb. Florida lobster

Lobster Thermidor

Grilled assorted seafood and fish with a light garlic sauce

Spain's famous paella of seafood and chicken

Angel hair pasta with seafood and fish

Paella with seafood and fish

Vegetable paella with artichokes, asparagus, green beans, garbanzo, lima beans, roast peppers and sweet peas

Meyer Natural Angus prime bone-in ribeye

Meyer Natural Angus prime bone-in ribeye 32oz

Natural veal chop

Natural Colorado double-cut lamb chops

Meyer Natural Angus prime strip loin

Durham Ranch natural bison filet mignon

Classical filet mignon with wild mushroom sauce

Meyer Natural Angus prime filet mignon 10 oz.

Braised oxtail

Boneless Long Island roast duck a l'orange with pine nuts and figs

Braised rabbit with sherry and fresh thyme

Braised Colorado lamb shank

Harvestland all-natural boneless chicken breast baked with peppers, onions and garlic

Original recipe prepared at table side

Sauteéd broccolini

Mixed wild mushrooms sautéed with olive oil and garlic

Sauteéd green beans

Jumbo green asparagus au gratin

Grilled jumbo green asparagus

Sauteéd spinach with pine nuts and raisins

with peppers, onions and garlic

with wild mushroom sauce

in a reduced albariño wine and saffron sauce

with wild mushroom sauce

with peppers, onions and garlic

with peppers, onions and garlic

with wild mushroom sauce

clams and shrimp in a garlic parsley sauce

with clams and shrimp in marinara sauce

with wild mushroom sauce

in a reduced albariño wine and saffron sauce

with wild mushroom sauce

with wild mushroom sauce

with wild mushroom sauce

with peppers, onions and garlic

Bacardi Superior Rum, fresh mint leaves, fresh lime juice and club soda

Bacardi 8, fresh mint leaves, fresh lime juice and club soda

Bacardi Mango Fusion, fresh mint leaves, fresh lime juice and club soda

Dewar's, fresh mint leaves, fresh lemon juice and club soda

Grey Goose Le Citron vodka and fresh lemon juice

Bombay Sapphire Gin, fresh lime juice and soda water

Caramel custard

Slice of bread soaked in milk, eggs, and white wine then deep fried

Flan like dessert

Custard topped with caramelized sugar

Almond tart

Deep fried custard

Rice pudding

Hot chocolate coulant with vanilla ice cream