V Indian Kitchen - Miami, FL

Slow steam-cooked basmati rice biryani is a dish with dry fruits (raisins, cashew nut), mixed vegetables, and flavored spice and garnished with fried onion and mint.

Chicken, slow steam-cooked basmati rice, flavors, Indian spices and garnished with fried onion and mint.

Lamb, slow steam-cooked basmati rice, flavors, Indian spice and serve with cooling cucumber raita on the side.

Shrimp, slow steam-cooked basmati rice, flavors, Indian spices and garnished with fried onion and mint.

chicken, lamb, shrimp

Jumbo shrimp with ginger, garlic, tomato, onion, and spiced flavor curry sauce. Served with plain basmati rice.

Jumbo shrimp cooked in a creamy sauce, almond and cashew paste, and fruits. Served with plain basmati rice.

Fish cooked in snapper, curry leaves, garlic, turmeric. Served with basmati rice.

Fish cooked in curry leaves, tomatoes, coconut milk, and spiced flavor sauce in madras style. Served with plain basmati rice.

Shrimp cooked in clay oven, tikka sauce, creamy sauce, and Indian spices. Served with plain basmati rice.

Fish, potatoes, vindaloo sauce and Indian spices.

Shrimp, cube onions, cube green pepper, tomatoes, onion gravy, and Indian spices.

Lamb cooked in sliced onions, sliced green pepper and tomatoes, yogurt, onion gravy, and Indian spices. Served with plain basmati rice.

Boneless lamb cooked in a creamy sauce, almond and cashew paste, and fruits. Served with plain basmati rice.

Lamb cooked in potatoes, vindaloo sauce, and Indian spices. Served with plain basmati rice.

Tender boneless lamb cooked in a pureed savory spinach sauce. Served with plain basmati rice.

Boneless lamb tikka sauce, creamy sauce, and Indian spices. Served with plain basmati rice.

Butter roasted lamb cooked in a creamy, tomato cashew gravy. Served with a side of rice.

Boneless lamb, onion gravy and Indian spices.

Boneless lamb, onions, green pepper, tomatoes, onion gravy, and Indian spices.

Boneless lamb, mustard seeds, coconut milk, onion gravy, and Indian spices.

Yellow lentil cooked with onion, tomatoes, and Indian spices.

Chickpeas cooked with ginger, onion, tomato, and Indian spices. Served with plain basmati rice.

A creamy delicious and rich korma made with nine variety gems I.E. Panner, potato, green beans, and nuts.

Traditional North Indian cauliflower curry with fresh herbs, tomato, potato, and peas.

Chicken tikka is cubed chicken that is marinated in a spiced yogurt mixture and grilled to perfection.

Marinated chicken, cooked in tandoori oven.

Marinated shrimp in yogurt, garlic, and Indian spices and then cooked in tandoori oven.

Crisp patties stuffed with potatoes and peas with a little Indian spice.

Shrimp tossed with garlic, onions, bell pepper, and homemade sauce.

Chicken sauteed with cornflour, egg coated in sweet chili garlic sauce.

Chicken sauteed with onion and bell pepper coated in chicken sauteed with cornflour, egg coated in sweet chili garlic sauce.

Chili garlicky, and deep-fried seafood dish

Chicken & vegetables dumpling cooked in Tandoor

Falafel is a deep-fried ball or patty-shaped fritter in Middle Eastern cuisine made from ground chickpeas, broad beans, or both

Mildly spiced potatoes with green peas, cashew nuts, and herbs stuffed in a light pastry, deep-fried, and topped with chana masala, tomato, onion, cilantro, and yogurt mint. Tamarind chutney.

Steamed long, slender-grained aromatic rice.

The fusing of plain rice with creamy curd.

Yogurt-based dip and sauce with a rotating vegetable, cucumber, and carrot, etc.

Basmati rice tempered with cumin and ghee.

Soft white Indian bread baked in tandoor.

Indian bread baked in a clay oven.

Naan topped with cilantro and garlic.

Naan topped with mixed nuts and raisins.

Indian bread stuffed with cheese.

Stuffed with onion.

Boneless chicken tikka cooked in clay oven, tikka sauce, creamy sauce, and Indian spices. Served with plain basmati rice.

Butter roasted chicken cooked in creamy, tomato cashew gravy. Served with a side of rice.

Boneless leg quarter chicken with tomato-based rich creamy sauce and Indian spices. Served with plain basmati rice.

Tender pieces of boneless chicken cooked in a creamy cashew tomato sauce with onion and cream sauce. Served with plain basmati rice.

Chicken cooked in spicy chili, potato, and vinegar sauce. Served with a side of rice.

Tender boneless chicken pieces cooked in a pureed savory spinach sauce and finished with cream. Served with plain basmati rice.

Boneless chicken, cube onions, cube bell peppers, tomatoes, onion gravy, and Indian spices.

Boneless chicken, sliced onions, green pepper and tomatoes, onion gravy and Indian spices.

Boneless chicken, mustard seeds, coconut milk, Indian spices, and onion gravy.

Milk flour balls with honey syrup and rose water.

Chicken lentil soup with tomatoes and herbs.

The soup features ingredients including tomatoes and herbs.

Cabbage, soy sauce, carrot, noodles and vegetables

Egg, Cabbage, soy sauce, noodles ,carrot

Chicken, Cabbage, soy sauce,carrot , noodles

Wok sauteed rice with ginger, garlic, and soy sauce.

Sauteed rice with ginger, garlic, and soy sauce.

Basmati rice sauteed with chicken breast, ginger, garlic, and soy sauce.

Ginger, Garlic and Soy Sauce.Mix Veg