Choice of style.
Our house signature recipe stuffed with a seafood mix topped with housemade aoli, paired with a watermelon and mango chutney
Chef Karim Bryant's signature spicy sauce. Delicious grilled or fried!
Juicy tender end cuts of our smoked and grilled pork spareribs. Sauced beautifully on top of garlic toast.
Iceburg, romaine and iceburg topped with a warm grilled salmon fillet (look in Savory Sides to add a skewer of grilled shrimp) tossed with shredded carrots, cheese, handmade croutons, tomatoes and cucumbers. Choice of dressings include Ranch, Balsamic vinaigarette, French, Italian, Caesar, Bleu Cheese and Honey Mustard.
Iceburg, romaine and iceburg tossed with shredded carrots, cheese, handmade croutons, tomatoes and cucumbers. Choice of dressings include Ranch, Balsamic vinaigarette, French, Italian, Caesar, Bleu Cheese and Honey Mustard.
Iceburg, romaine and iceburg topped with warm grilled chicken and tossed with shredded carrots, cheese, handmade croutons, tomatoes and cucumbers. Choice of dressings include Ranch, Balsamic vinaigarette, French, Italian, Caesar, Bleu Cheese and Honey Mustard.
Iceburg, romaine and iceburg topped with warm fried chicken and tossed with shredded carrots, cheese, handmade croutons, tomatoes and cucumbers. Choice of dressings include Ranch, Balsamic vinaigarette, French, Italian, Caesar, Bleu Cheese and Honey Mustard.
Iceburg, romaine and iceburg topped with 6 large grilled shrimp (look in Savory Sides to add more shrimp) and tossed with shredded carrots, cheese, handmade croutons, tomatoes and cucumbers. Choice of dressings include Ranch, Balsamic vinaigarette, French, Italian, Caesar, Bleu Cheese and Honey Mustard.
Angus beef or ground turkey, freshly dressed with american cheese, lettuce, tomatoes, pickles and mayo. Specify in notes if you want Swizz or provolone instead.
Savory, topped with lettuce, tomato, pickles, grilled onions, american cheese and aoli. Specify in notes if "no cheese"
6 oz. breast marinated, grilled and freshly dressed with american cheese, lettuce, tomatoes, pickles and mayo. Specify in notes if you want Swizz or provolone instead.
Our signature seacake topped with 2 grilled shrimp, freshly dressed with lettuce, tomatoes, pickles and aoli. Specify in notes if you want Swizz or provolone instead.
Raspberry tea.
A light flavorful cinnamon pound cake topped with nuts and glaze
Slow smoked with chef's herbs and spices. Spicy.
Marinated, grilled and applewood smoked.
Handcrafted and made daily topped with house aoli.
Chicken breast served in its own juices.
Skewered and showered with lemon and butter.
Fresh, flaky and light seasoned.
Southern and creamy topped with a white wine shrimp scampi.
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Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
