Nero risotto forma, pancetta sherry vinaigrette.
Raw chopped vegetables, spiced citrus marinade, crispy quinoa, hiwa kai black lava sea salt.
Cippolini marmalade, parma prosciutto, fontina cheese, arugula, saba.
Agro dolce serious cow yogurt.
Sicilian pistachios, dried cranberries, point reyes blue cheese, maple vinaigrette.
Torn croutons, creamy garlic dressing, white anchovies.
Mixed garden greens, apples, celery, almonds, currants, bleu cheese, maple dressing.
Ground veal, venison, pork, porcini mushrooms, parmesan reggiano.
Vine ripened tomato sauce, basil.
Vine ripened tomato sauce, basil.
Roasted pear, robiola, grana padano, taleggio, white truffle cream.
Chef's daily selections, marinated olives, marmalade, wholegrain-spelt cranberry crostini.
Ham, provolone, parmigiano-reggiano fonduta, sunny side up farm egg, shaved black truffle.
Black truffle demi.
Melted mozzarella curds, caramelized onions, dogfish head "raison d'etre" gravy.
Wild mushrooms, caramelized onions, truffled provolone, sir kensington's condiments.
Tomato conserva, caramelized onions, mozzarella cheese, basil.
Organic shaved raw vegetables, crispy ceci beans, wild greens, citrus vinaigrette.
Provolone cheese, thick cut bacon, caramelized onions, soft bun and all the condimenti.
Chef's daily selections, marinated olives, marmalade, wholegrain-spelt cranberry crostini
Dark chocolate dome, zabaglione crema, espresso amaretti, salted pistachio gelato.
Espresso drowned caramel gelato, house made biscotti.
Mascarpone cream, dried caramel, cinnamon gelato.
Banana marsala sauce....with or with out vaniglia gelato.
3 scoops.
Hazelnut crunch, burnt meringue, passionfruit.
Spiced cake crust, cranberry granola.
Calabrian chili aioli, caramelized onion, arugula, pan jus.
Whipped chive cream cheese, heirloom tomato, onion, shaved romaine, capers, citrus vinaigrette.
Two farm eggs, sweet red onions, heirloom potatoes, garden herb pesto.
Egg dipped pan seared brioche, seasonal fruit, dogfish head syrup.
Poached egg, shaved black perigord truffles, crispy prosciutto, creamy parmigiano reggiano fonduta.
Housemade granola, seasonal fruit, petite mint.
Green tomato salsa, caramelized onions, spicy sausage, melted mozzarella curds, grilled flatbread.
Eden farms bacon, broccoli rabe, caramelized onion, white sauce.
Stone oven roasted marble potatoes, pearl onions, pepperoncini pan jus.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: 11:00AM - 07:15PM
Sunday: 11:00AM - 03:15PM
Tuesday: 11:00AM - 07:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 11:00AM - 07:15PM
Wednesday: 11:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
