Pura Vida - Miami, FL

made with butterfly pea tea, ginger & a touch of honey

organic raw acai blended with banana, topped with banana, vegan gluten free granola, mango, cacao nibs, goji berry, and almond butter drizzle | no modifiers on acai base xo

our famous acai bowl made with raw organic brazilian acai blended with banana, topped with banana, vegan gf granola, strawberry, pineapple, shaved coconut, and chia seeds | no modifiers on acai base xo

raw organic acai blended with banana, vegan gf granola base, topped with strawberry, blueberry, pecan, coconut, cacao, goji berry, peanut butter | no modifiers on acai base xo

blueberry, banana, spinach, almond butter, almond mylk, vegan vanilla protein

passion fruit, mango, banana, honey

peanut butter, banana, almond mylk, chocolate protein, honey

espresso shot, banana, almond butter, cacao, date, almond mylk, organic grass fed vanilla protein

matcha, mango, apple, mint, spinach, lemon, blue spirulina

strawberry, blueberry, pineapple, orange juice

spinach, kale, granny smith apple, cucumber, celery, pineapple, ginger, lemon

blue spirulina, moringa, hemp seeds, coconut water, banana, pineapple, mango, coconut flakes

oven-roasted salmon, quinoa, arugula, avocado, cherry tomato, pickled cabbage, mango, sesame seeds

seared ahi tuna, cilantro rice, avocado, cucumber, radish, micro-cilantro, scallions, sesame seeds, soy ginger, spicy aioli

cilantro rice, grilled chicken breast, arugula, avocado, pineapple, carrot, onion, red pepper, cilantro, sesame

vegan ADASHAH (lentil & chickpea-based protein), arugula, quinoa, avocado, sprouts, radish, pickled cabbage, carrot, sunflower seeds, served with homemade green tahini sauce

spinach, organic quinoa, avocado, beet hummus, cherry tomato, carrot, cucumber, sprouts, chickpeas, vegan gf green tahini dressing

free-range grilled chicken, cilantro rice, onion + red pepper, mozzarella, avocado

free-range grilled chicken, locally sourced kale, multigrain croutons, shaved parmesan, and our seriously addicting homemade caesar dressing

Ahi Tuna, cilantro rice, avocado, spinach, carrot, homemade pesto sauce, melted low-fat mozzarella

avocado smash, quinoa, mixed greens, carrots, cucumbers, cherry tomatoes, oven-roasted salmon, gf soy ginger, scallions, and sesame seeds

multigrain sourdough, free-range grilled chicken, arugula, tomato, goat cheese, pesto, balsamic glaze

tuna salad made with fresh baked tuna, seasoned with olive oil, chopped veggies and homemade mustard aioli, over arugula, tomato, sprouts and served on multigrain sourdough

*contains gluten, dairy, eggs, yeast

filled with belgium chocolate and hazelnut spread • contains gluten, dairy, eggs, yeast, nuts

*contains dairy, eggs

*contains gluten, nuts

*contains gluten

peanut butter, oats, honey, chocolate chips, chia seed, flaxseed, coconut, vanilla bean, salt

almond butter, oats, dark cacao chips, coconut, chia seed, flax seed, maple syrup, vanilla

hazelnuts, dates, vanilla, sea salt, cacao powder

ginger, lemon, honey, cayenne pepper

orange, pineapple, ginger, garlic, honey, cayenne, oregano

carrot, orange, apple, lemon, ginger, turmeric

pineapple, lemon, ginger, probiotic, elderberry, echinacea, holy basil

100% arabica coffee • made in collaboration with Pilpeled

butternut squash, onion, garlic, olive oil, bay leaf, ginger, sage, topped with cilantro

chicken, corn, red pepper, green pepper, onion

beef, plantain, red pepper, green pepper, onion

oats base: wholegrain oats, shaved coconut, almond milk, chia seed, sesame seeds, cinnamon, sea salt, dates + almond butter • toppings: strawberry, blueberry, homemade vegan gluten-free granola

vegan adashah (lentil-based protein), mango, avocado smash, scallion, sunflower seeds, red pepper flakes, green tahini

homemade hummus blended with beets, drizzled with olive oil, chickpeas, zaatar seasoning, micro cilantro, toasted pita

gluten-free rolled oats, walnuts, almonds, coconut, date sugar, kosher salt, cinnamon, coconut oil, vanilla, maple syrup

keep calm. drink your juice. take a wellness shot. wash your hands. repeat! we're here to keep our community healthy! stock up with this 4-pack of cold-pressed juices and get 2 complimentary flu shots to help keep your immune system strong. includes green deluxe, immune booster, the glow, and lulu's lemon xo

spinach, kale, celery, apple, cucumber, lemon

beet, pineapple, carrot, cucumber, ginger

ginger, lemon, pineapple, orange juice, garlic, honey, cayenne pepper

lemon, ginger, orange, pineapple, organic chia seeds

carrot, orange, apple, lemon, ginger, turmeric

free-range grilled chicken, topped with onion & pepper mix, sesame, soy ginger, choice of base: cilantro rice, quinoa, sweet potato; served with house salad made with arugula, kale, fennel, tomato, cucumber, red onion, sunflower seeds, gf lemon vinaigrette

adashah (lentil & chickpea-based protein), topped with onion & pepper mix, sesame, soy ginger, choice of base: cilantro rice, quinoa, sweet potato; served with house salad made with arugula, kale, fennel, tomato, cucumber, red onion, sunflower seeds, gf lemon vinaigrette

wild ahi tuna, topped with scallions, sesame, soy ginger, choice of base: cilantro rice, quinoa, sweet potato; served with house salad made with arugula, kale, fennel, tomato, cucumber, red onion, sunflower seeds, gf lemon vinaigrette

oven roasted salmon, topped with onion & pepper mix, sesame, soy ginger, choice of base: cilantro rice, quinoa, sweet potato; served with house salad made with arugula, kale, fennel, tomato, cucumber, red onion, sunflower seeds, gf lemon vinaigrette

soft-boiled pasture-raised eggs, sweet potato, avocado, choice of protein: turkey bacon, smoked salmon, tuna salad, egg salad, choice of sauce: vegan gf green tahini or vegan gf salsa picante

wild ahi tuna, green cabbage, kale, mixed greens, quinoa, cucumber, scallion, micro cilantro, sunflower seeds, sesame seeds, spicy soy ginger

kale tossed in apple cider vin., pomegranate seeds, scallions, toasted pumpkin seeds, roasted sweet potato

roma and cherry tomato blend, sliced cucumber, red onion, bell peppers, arugula, marinated olive tapenade, crumbled feta, lemon vinaigrette

Locally sourced kale, mixed with homemade caesar dressing, multigrain croutons, parmesan cheese

arugula, spinach, mixed greens, cucumber, cherry tomato, carrot, pickled cabbage, radish, sprouts, scallion, chickpeas, micro cilantro, sunflower seeds, served with green tahini and apple cider dressing

arugula, kale, mint, italian parsley, cilantro, organic quinoa, jalapeño, spiced walnuts, crumbled feta, scallion, apple cider vinaigrette

100% vegan lentil & chickpea-based protein

made with butterfly pea tea, ginger & a touch of honey

blue butterfly pea flower, coconut water, lemon, passion fruit, monk fruit

toasted multigrain sourdough, mashed avocado, fresh lemon juice, micro-cilantro, radish, olive oil drizzle

toasted gluten-free bread, all-natural almond butter, topped with strawberry, blueberry, coconut, honey drizzle, cinnamon, chia seeds

fresh-baked plain croissant, sliced tomato, mixed greens, egg salad (pasture-raised eggs, mustard aioli, fresh herbs, veggies)

artisanal toasted bagel scooped, pasture-raised whole eggs, mozarella, arugula, avocado smash, tomatoes, olive oil, red pepper flakes

soft boiled pasture-raised eggs, turkey bacon, sweet potato, avocado, mozzarella, spinach, olive oil, spicy salsa on the side

soft-boiled pasture-raised eggs, sweet potato, avocado, choice of protein: turkey bacon, smoked salmon, tuna salad, egg salad, choice of sauce: vegan gf green tahini or vegan gf salsa picante

fresh seasonal fruit served with greek yogurt topped with vegan gluten-free granola, honey, shaved coconut

old fashioned rolled oats, shaved coconut, almond milk, chia seed, sesame seeds, cinnamon, pink himalayan sea salt, dates, topped with strawberry, blueberry, homemade vegan gluten-free granola, almond butter drizzle

toasted artisanal bagel and whipped cream cheese

toasted multigrain sourdough, smoked salmon, avocado, sesame, micro cilantro, olive oil drizzle

tuna salad made with fresh baked tuna, seasoned with olive oil, chopped veggies and homemade mustard aioli, over arugula, tomato, sprouts and served on multigrain sourdough

vegan and gluten-free chia pudding