Blue Collar - Miami, FL

made with brioche bread, served with cayenne whipped cream, we are kinda famous for this guy

chocolate frosting

Banana pineapple cake , walnuts , cream cheese frosting.

home made key lime, served with whipped cream, matzo crust.

12 FL OZ Can

12 FL OZ Can

12 FL OZ Can

12 FL OZ Bottle

Romaine, Carrots, Cucumber, Radish, Bacon, Parm, Red Wine Vinaigrette.

Romaine, garlic croutons, Reggiano, white anchovy Caesar dressing

Elbow pasta, four cheese blend

Smoked bacon, cheese grits, New Orleans style "BBQ" sauce

Smoked bacon and sausage, white beans, San Marzano tomato, sunny up egg, toast

Royal Siberian Ossetra, Packed in ice for freshness. Recommended with latkes.

served with Spicy Tartar

Prosciutto, ground pork, Manchego, yellow mustard mayo.

Served year round with home made apple sauce

French green lentils, sofrito, brisket, brisket jus.

Wynwood brewing FL, 5%

Funky Buddha FL, 5.2% ABV

26 Degrees, FL 6.4%

Cigar City Brewing, FL 8.5%

Victory Brewing, PA 9.5%

Belgium style golden ale. Wynwood Brewing Florida. 9.3% ABV

La Original Amber Lager. La Tropical Brewing FL. 4.5% ABV

Tripping Animals FL, 6%

Tripping animals, 7%

Funky Buddha FL, 6.4%

Apple cider

With lemon aioli

Served hot, with goat cheese.

Carrots, peas, onions, egg, soy sauce

Chargrilled sweet potato with chile brown butter

Smoked bacon and Sausage, white beans, san marzano tomatoes

Fresh garlic, San Marzano tomato sauce.

Heirloom Anson Mills grits slow cooked with Fontina and Cheddar Cheese

With blue cheese crumbles

Roasted sweet peppers and garlic

On the cob, with herbed butter.

Maldon salt

Herbs, butter, wine

Bacon, and shallots

Shallots, wine, butter, chili flakes

Roasted cauli bits, Pesto Sauce (no nuts)

Yukon gold potatoes, cream, butter

Home made basil pesto sauce. (no nuts)

French green lentils, cooked with sofrito, vegan

ST Louis cut spare ribs. Corn on the cob and herbed butter.

Marinated Grilled Boneless Skinless Chicken Breast with choice of two sides

Stewed chicken quarters ( bone in), served with choice of two sides and gravy

Roasted, marinated pork, gravy, pikliz, choice of two sides

Sofrito, choice of two sides.

With choice of two sides

Skin on snapper fillet, choice of two sides

Pick any four Veggies from our many options

Brisket, pork shoulder, pancetta, sausage, San Marzano tomatoes. with Rigatoni and Parmesean.

Mesclun mix, romaine, roasted peppers, hardboiled egg, blue cheese, bacon, vinaigrette. Choice of Chicken or Shrimp protein

Breaded boneless, skinless chicken breast with choice of two sides.

Grilled 8 ounce, with choice of two sides

Tender oxtails, scotch bonnet peppers. With Mashed potatoes, Ciabatta bread, and braising jus.

Tender beef brisket. With Mashed potatoes, Ciabatta bread, and braising jus.

Braised lamb shank, creamy Yukon gold mash, ciabatta bread, braising jus.

Prime dry aged NY strip ground beef blend, American cheese Portuguese muffin, LTO, served with side

Portuguese muffin, fried Shrimp, LTO, spicy tartar.

Braised brisket, braising jus, Portuguese muffins, latkes, applesauce, Dijon. (Take out orders serve everything separate for maximum freshness).

Brisket, pork shoulder, pancetta, sausage, garlic, san marzano tomatoes, provoline cheese, sesame bread. Served with side.

Portuguese muffin, grilled chicken breast, provolone cheese, balsamic onion jam.

Portuguese muffin, conch fritters, LTO, spicy tartar.

Show us some extra love during these difficult times. Holds hot and cold bev!!

Varietal wines, distinct blends from select vineyards, which come from the best parts of Mendoza. Each batch is harvested separately at different times, with the goal of achieving elegance and excellence in the wine.

Pure Pinot Noir bursting with ripe red fruits and a subtle savory spice/tea accent. Cherry, raspberry and cranberry flavors make this one totally gulpable.

Our Paso Robles Cabernet Sauvignon is ruby in color and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish.

Delicately perfumed with scents of flowers and spice, it features almond, tangerine and apricot fruits. Softly textured and balanced with a crisp citrus finish. A delicious aperitif or pair with seafood and salads.

This classic Mosel Kabinett is harvested from higher-elevation parcels owned by Dr. Loosen in the villages of Bernkastel, Graach and Wehlen. The wine is bright and pure with the vibrant white peach fruit and a floral, flinty minerality that is so typical from blue slate. A plush attack on the mid-palate leads to a deliciously firm, delicate finish.

Fruity and full of life. This is a classical white Burgundy and a good entry level wine for Burgundy in general. The colour is golden yellow, with a greenish glint. The aromas are reminiscent of fresh grape and green almond. Elegant texture.

Mas Fi Brut Cava is an elegant and balanced sparkling wine. Undergoing second fermentation in this bottle, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth. Perfect for your next celebration, as an aperitif or with a wide array of cuisines.

An intense ruby color, the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins. There is a great balance between the ripe fruit expression and the wine’s freshness.

•Renowned Napa Valley AVA sites are the highlight of this world-class pedigree release •Classic Bordelaise winemaking employing hand harvesting, small French Oak cooperage and gentle egg-white fining, provides a richly textured and balanced result.

Great wine begins with a suitable climate and soil, both of which are found in Lodi. Sandy Loam soil coupled with the hot, cold exchange that graces Lodi from day to night creates a utopic environment to cultivate warm-weather varietals including Zinfandel, Cabernet and Syrah.

Bright salmon pink with red-gold hues. Delicate but fresh and very lively. Fruity and spicy with hints of cherry, fresh wild strawberries, and citrus. The palate is delicate with elegant acidity and a very harmonic structure.

Straw yellow with greenish, bright and clear tones. Smells medium-high, citric notes (grapefruit and lime) and white flowers, acacia and orange blossom, with a sweet tropical background, intense aroma of lychees. Has Fresh, citric, intense and fruity mouth. Elegant, slightly bitter finish.

Sparkling wine, OJ

Crispy boneless breast topped with tomato sauce and provolone, with angel hair pasta.