Cured pork.
Seasoned ground meat that has been wrapped in a casing.
Thick cut of meat from a pig typically cut from the spine.
Cooked in a covered pan with liquid over low heat.
Salt cured beef, potatoes, and onions.
Flat sweet cake.
Fried salmon pieces.
A classic fragrant broth bursting with the bright and bold flavors of marinated pig ears and hog maws in lemon juice.
A clear and vibrant broth of selected chicken cuts with the freshest potatoes and corn.
Cooked wing of a chicken coated in sauce or seasoning.
Sea snail and fried potatoes.
Sea snail with shrimp.
Sea snail. Served with 2 sides.
Sea snail and fried potatoes.
Sea snail. Served with 2 sides.
5 jumbo shrimp, 2 tilapia.
4 jumbo shrimp, 4 wings and 1 tilapia.
5 jumbo shrimp, 1/2 conch and 2 tilapia.
4 jumbo shrimp, 1/4 conch and 1 tilapia.
5 jumbo shrimp, 1/4 conch and 5 wings.
8 jumbo shrimp. Served with 2 sides.
8 jumbo shrimp.
Served with 2 sides.
2 tilapias. Served with 2 sides.
Slow grilled glazed pork ribs that fall right off the bone. This sweet, tender and succulent rack of ribs is served with our signature special sauce or barbecue sauce.
Slow grilled glazed pork ribs that fall right off the bone.
Slow grilled glazed pork ribs that fall right off the bone. This sweet, tender and succulent rack of ribs is served with our signature special sauce or barbecue sauce. Served with 2 sides.
A cut of meat including the rib and chicken.
A cut of meat including the rib and chicken with choice of 2 sides.
Thick cut of meat from a pig typically cut from the spine.
Cooked chicken tossed in BBQ sauce.
Boneless barbecued rib sandwich.
Boneless barbecued rib sandwich.
Feeds 3-4 people. Served with 2 large sides.
Mild flavored fish and fried potatoes.
Cooked wing of a chicken coated in sauce or seasoning with fried potatoes.
Shrimp with fried potatoes.
Thick cut of meat from a pig typically cut from the spine with fried potatoes.
Served with 1 side. Chicken prepared in a curry sauce,
Cooked in an oven chicken.
1 jumbo turkey wing. Cooked in an oven.
2 leg quarters. Meticulously slow grilled in a pit to tender and juicy perfection, for you to enjoy with a choice of our signature special sauce or classic barbecue sauce. Alongside our fluffy and tender rice, crisp pigeon peas and chopped red peppers come together perfectly with the combined aroma of thyme and coconut milk.
Beef steak cooked on a rack over a grill.
8 pieces. Cooked on a rack over a grill.
5 jumbo shrimps. Cooked on a rack over a grill.
2 leg quaters. Cooked on a rack over a grill.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Cooked in a covered pan with liquid over low heat beef steak.
Cooked in a covered pan with liquid over low heat.
Thick cut of meat from a pig typically cut from the spine.
1 jumbo turkey wing. Cooked in a covered pan with liquid over low heat.
Macaroni pasta in a cheese sauce.
Cold dish made from seasoned poatoes.
Cooked in a sweet and savory sauce.
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Hours of Service:
Friday: 09:00AM - 09:00PM
Monday: 09:00AM - 09:00PM
Sunday: 09:00AM - 09:00PM
Tuesday: 09:00AM - 09:00PM
Saturday: 09:00AM - 09:00PM
Thursday: 09:00AM - 09:00PM
Wednesday: 09:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
