Sandwich Affair - Miami, FL

A sandwich of your choice, a side, and a drink.

Two sandwiches of your choice, two sides, and two drinks.

Buttery and sweet Brioche bread slices toasted with garlic and herbs butter, melted Swiss cheese, Truffle Cremini roasted mushrooms and sautéed spinach.

Tender roasted pork and ham served between sliced baguette with a traditional may spread, dill pickle slices, and melted swiss cheese.

Marinated and grilled portobello mushroom served on a soft ciabatta roll with balsamic glazed red onions, garlic aioli spread, and fresh arugula.

Mouthwatering pulled pork served on a brioche bun with spicy coleslaw and sweet baby rays BBQ sauce on the side.

An assemblage of roasted zucchini, yellow squash, eggplant, and bell peppers served on a baguette with mozzarella cheese, and fresh basil pesto.

Juicy pan-seared chicken breast served on a baguette with smoked paprika aioli, and crispy applewood smoked bacon tossed in lime juice, olive oil, and salt dressing.

Delight yourself with a centenary dish of lemon-herb remoulade lobster salad served on a brioche bun.

Cajun-seasoned extra-jumbo shrimp served on a lemon-herb remoulade brioche bun with shredded lettuce and bruschetta.

A traditional tomato soup made with vegetable broth finished with heavy cream.

Thai influence smooth soup with coconut milk, red curry, and lemon grass.

A smooth soup with oven roasted poblano peppers, tomatillos, cilantro, and spinach.

Vegetarian.

Vegetarian.

Fresh arugula leaves with roasted tomatoes, homemade garlic ciabatta croutons, balsamic onions and crunchy toasted almonds dressed with a Balsamic vinegar glaze

Freshly shaved cabbage, carrots, and chives dressed in our homemade cayenne pepper spicy mayonnaise slaw dressing.

FALL IN LOVE! with our seasonal creamy ginger spiced pumpkin tart, garnished with mascarpone and vanilla Chantilly cream and a dust of Cinnamon

Vegetarian.

Vegetarian.

Sweet tooth! Our stonefire covered in indulgent chocolate and hazelnut Nutella spread with fresh strawberries.

Buttery and sweet Brioche bread slices toasted with garlic and herbs butter, melted Swiss cheese, Truffle Cremini roasted mushrooms and sautéed spinach.

Sweet tooth! Our stonefire covered in indulgent chocolate and hazelnut Nutella spread with fresh strawberries.

Tender roasted pork and ham served between sliced baguette with a traditional may spread, dill pickle slices, and melted swiss cheese.