Lan Pan-Asian Cafe - Miami, FL

chicken breast dusted with breadcrumbs and lightly fried; sweet and sour sauce

minced pork, beef, and glass noodles wrapped in a crisp wrapper; orange-mustard sauce.

Grilled with lemon or teriyaki sauce.

Braised spare ribs caramelized in a sweet - chili glaze.

shredded Brussels sprouts tossed with spiced cashew nuts, dried orange, coconut, carrot, red onion, and herbs in a creamy dressing.

Shrimp, red pepper, and chives wrapped in a wheat wrapper & steamed; garlic-soy sauce.

Chicken, krab, shrimp, mint, and baby lettuce rolled in rice wrapper; roasted peanut sauce (not fried).

Tofu lightly fried with sesame seeds; soy broth and traditional garnishes.

fresh grilled tuna mixed with green onions, mayonnaise, and masago spread on rice and seaweed, lightly battered and fried, served with a sweet soy glaze.

Chicken & mushroom dumplings pan seared; garlic-soy sauce.

Calamari dusted with spiced flour and fried; mango sauce.

Krab, avocado, and masago rolled in cucumber; light vinegar sauce.

Chinese eggplant and green onion spicy garlic - chile sauce.

Spinach wok seared with chilies, garlic, and a touch of sesame oil.

Field greens, tomato, cucumber, red onion, and wonton crisps; cilantro-ginger vinaigrette.

Soybeans in the shell steamed and lightly salted.

crunchy kelp noodles, mixed greens, cucumber, red onion, and carrots with a citrus-sesame sauce.

Field greens, tomato, cucumber, red onion, wonton crisps, and cilantro - ginger vinaigrette.

Stir-fried with ginger and garlic.

shiitake mushrooms, avocado, fried tofu, rice noodles, carrots, baby greens, and fresh herbs rolled in rice paper; creamy black bean sauce (not fried).

Wild mushroom filling stuffed into a wheat wrapper and fried; sweet and sour tamarind sauce.

Crisp sweet potato sticks tossed with a sweet five-spice glaze.

Delicious ginger-cilantro vinaigrette.

Thick rice noodles, bell peppers, bean sprouts, spinach, onions, and chives, and garlic - soy sauce.

Fresh egg noodles with chicken dumplings, Chinese broccoli, and bean sprouts in a rich broth.

Authentic thai noodle stir fry with rice noodles, shrimp, egg, bean sprouts, and in tamarind sauce.

Shrimp, mussels, fish, and calamari in a light broth with glass noodles and vegetables.

Thick rice noodles, bell peppers, bean sprouts, spinach, onions, and chives, and garlic - soy sauce.

Thick rice noodles, bell peppers, bean sprouts, spinach, onions, and chives, and garlic - soy sauce.

Shrimp, Chinese sausage, rice vermicelli, red onions, spinach, and bell peppers in a mild yellow curry sauce.

Fried brown rice with organic greens, mushroom, onion, zucchini, eggplant bean sprouts, and topped with crunchy shallots and spicy peanut sauce sub organic quinoa. Served with salad and miso soup.

Spicy skirt steak, bean sprouts, wakame seaweed, spinach, onions, and kimchee. Served over rice.

Ginger braised tofu, spinach, shiitake mushrooms, avocado, and soy sprouts. Served over brown rice or quinoa blend. Served with cold garnishes. Spicy chile sesame sauce.

Sautéed beef & onions. Served over rice.

Garlic fried rice topped with tender braised pork, fried sunny side up egg, and pickled onions.

Topped with masago, avocado, marinated seaweed, cucumber, edamame, crunchy shallots, and scallions.

8 oz fillet crusted with chopped almonds and fried. Served in a saffron - soba broth. Served with rice.

Skirt steak, sweet potato, cremini mushroom, spinach, onion, snow peas, and bell peppers in a red curry coconut broth. Served with rice.

Marinated chicken, spinach, and onion, simmered in a lemongrass coconut milk sauce. Served with rice.

Sliced skirt shiitake mushroom, and green onion in zesty garlic - chile sauce. Served with rice.

Marinated chicken, cremini mushroom, onion, and bell peppers stir - fried, and aromatic thai basil sauce. Served with rice.

jumbo shrimp, sweet potatoes, spinach, onion and mushrooms in a fresh-herb coconut milk broth.

Shiitake mushroom, eggplant, and spinach stir - fried with galangal, and garlic. Served with rice.

Bok choy, sweet potato, cremini mushroom, bell peppers, spinach, and onion simmered in a rich red curry broth.

Seared skirt steak served over spinach with garlic, scallion, and daikon radish; soy broth

boneless beef short ribs marinated in garlic soy sauce and grilled.

spicy tofu and kimchee stew with pork belly and sausages topped with a poached egg.

jumbo shrimp, spinach, shiitake mushrooms, onion, and eggplant stir-fried with a touch of shrimp paste.

Krab and avocado rolled in rice and sesame.

Salmon, cream cheese, and scallion rolled in rice and seaweed.

salmon, cream cheese, and scallion rolled in seaweed; fried and rolled in rice and seaweed.

Tuna, scallion, and garlic - chile rolled in rice, and sesame.

tuna and scallions rolled in rice and seaweed.

A california roll topped with assorted fish.

grilled eel and cucumber.

Raw salmon, cream cheese, scallion, and cucumber rolled in rice and topped with fresh salmon.

Avocado and rice wrapped in seaweed.

Spinach, kampyo, and cucumber rolled in rice and sesame.

asparagus, wonton crisps, spinach, and cream cheese rolled in rice and seaweed and fried; orange-mustard sauce.

cucumber rolled in rice and seaweed.

Wontons crisps, cream cheese, and cucumber rolled in rice, and topped with sliced avocado and mango sauce.

real crab meat, avocado, cucumber and masago rolled in tuna, and salmon. Served with sriracha and citrus sauce.

Tuna, cilantro, cucumber, scallion, mango sauce, wonton crisps rolled in masago, and avocado.

tuna, avocado, cucumber, and scallion rolled in rice and masago; topped with grilled eel.

Tuna, salmon, avocado, and spicy mayonnaise rolled in rice, and masago.

fresh grilled tuna, mayonnaise, masago, and green onion mix rolled with avocado and rice; topped with marinated seaweed crispy wontons and mango sauce.

Spicy marinated white fish, cilantro and radish sprouts, rolled in rice and topped with spicy tuna, sesame seeds, scallions and spicy mayo.

fried shrimp, unagi, cream cheese, and asparagus rolled in rice and topped with spicy tuna, sesame seeds and wonton crisps.

Raw salmon, krab, avocado, cucumber and spicy mayo rolled in rice and sesame.

Spicy tuna mix, avocado, wonton crisps rolled in rice and seaweed; topped with sesame seeds, salmon and Hamachi.

Grilled salmon skin and scallion rolled in rice and seaweed.

krab, cream cheese, and wonton crisps rolled in rice and sesame.

Fried shrimp, lettuce, asparagus, mayo and avocado rolled in rice and seaweed.

krab, cream cheese, and wonton crisps rolled in rice and sesame.

Crispy fried chicken, avocado, cabbage, and mayo rolled in rice and seaweed; sweet and sour sauce.

Fried shrimp, unagi, cream cheese, and asparagus rolled in rice and masago topped with avocado, mayo and eel sauce.

Salmon, white fish, scallions, asparagus, and cream cheese, rolled in rice and seaweed, fried, and topped with eel sauce. (nothing raw)

Krab and avocado.

Tuna and scallion.

Grilled salmon skin, scallion and sweet soy.

Grilled eel and cucumber.

Salmon, cream cheese and scallion.

Krab, cream cheese and wonton crisps.

7 pieces of assorted sushi and one california roll.

7 pieces of sushi, a California roll, and a selection of sashimi.

9 pieces of of fresh raw fish.

16 pieces of of fresh raw fish.

Served with three sauces: strawberry, chocolate and condensed milk.

smoothies with a touch of cream.

Iced teas with milk.

mix up to 2 fruits.

Smoothies with a touch of cream.

Fillets of fresh raw fish- tuna, salmon, and hamachi.

Skirt steak, sweet potato, cremini mushroom, spinach, onion, snow peas, and bell peppers in red curry coconut broth. Includes soup, salad, and California roll.

Chicken breast, cremini mushroom, onions, and bell peppers in an aromatic Thai basil sauce. Includes soup, salad, and california roll.

Seasonal vegetables wok - seared with ginger and garlic. Includes soup, salad, and california roll.

Brushed with sweet teriyaki sauce. Includes soup, salad, and California roll.

chicken breast marinated with garlic and lemongrass; sweet soy glaze

fried tofu simmered in a ginger-sesame sauce with bok choy.

snapper fillet dusted with breadcrumbs and lightly fried; sweet and sour sauce.

Four assorted pieces of nigiri sushi.

Shrimp wok-seared with caramelized onions in a sweet & sour tamarind sauce.

Five chicken and shiitake mushroom dumplings steamed; garlic soy sauce.

Ginger, vanilla, and lemongrass syrup topped with soda.