El Carajo International Tapas & Wines - Miami, FL

Cured pork loins, serrano ham, Spanish chorizo, & manchego cheese. Served with nuts, olives, and sourdough bread

Tetilla, Idiazabel, Manchego and Membrillo Served with Olives, Nuts, and Sourdough Bread

Chorizo Cantimpalo, Jamon Serrano, Salchichon Chorizo Served with Olives, Nuts, and Sourdough Bread

Goat cheese, bacon bits, and 5-leaf mixed greens with raspberry vinaigrette

Galician soup with smoked pork, sausage, bacon, spinach, serrano ham, ham hock, white beans & potatoes. Served with Sourdough Bread

Lobster bisque. Sherry lobster in a rich, creamy broth. Served with Sourdough Bread

The classic cold Andalusian soup made with tomato, cucumbers, peppers, olive oil with Sherry vinegar. Served with Sourdough Bread

Spanish Omelet, Onions, Potatoes & Eggs with Piquillo peppers and aioli

Fried Potatoes, Aioli & Spicy ‘Brava’ sauce

Ciabatta roll with garlic butter and Tomate Rayado

Spinach with Garbanzos lightly mashed and sauteed

Filo dough with a traditional filling of seasoned peppers, onions, and garlic

A tabla of grilled Zucchini, Squash, mushrooms, peppers, and onions with a touch of herbs and sea salt

Tender Brussel Sprouts Roasted With a Balsamic Glaze

Serrano Ham Croquettes, Cilantro Aioli

Chicken Croquettes, Cilantro Aioli

Chorizo Fresco Croquettes, Cilantro Aioli

Sautéed Spanish Chorizo, Dry Red Wine served with Sourdough Bread

Sweet dates & Spanish chorizo, wrapped in smoked bacon & fried to perfection, need we say more?

Fried chickpeas stewed in a serrano ham & chorizo reduction sauce.

Rice with garbanzo beans, peppers, garlic, and chorizo

Grilled 100% angus beef skirt steak served with confit piquillo peppers

Cod Croquettes, Cilantro Aioli

Anchovies, Spanish Olive Oil, Garlic. Served with Sourdough Bread

Octopus cooked Galician style, seasoned with olive oil, & our sweet smoked paprika.

Our chef's reinvention of a Spanish favorite infuses the octopus with golden brown sauteed garlic and a secret blend of spices.

Shrimp, Garlic, Olive Oil, Chili Flakes, Parsley, Dry White Wine with Sourdough Bread.

A traditional fish fry of shrimp, calamari, and mahi served with lemon, brava sauce and Tartar Sauce

Filo dough with a filling of lobster and scallop with seasoned peppers onions, and garlic

Lump crab cakes with gluten free panko and served with aioli

Baby Bella mushrooms stuffed with scallops, lobster, onions, peppers, and topped with a shrimp

Rainbow trout filet in a lemon caper sauce served over a bed of garbanzos and spinach

Grass fed New Zealand lamb chops with a pickled fennel salad and a Manchego potato terrine

Three 100% angus skewers served with grilled fresh vegetables

Grilled chicken breast served with piquillo aioli over a bed of our Spanish rice

Seasoned pulled pork, pressed, then fried till crispy served with a pickled fennel salad and a Manchego potato terrine

100% Angus Beef Medallions, Butifarra, Morcilla, Chicken Breast, Pork Ribeye, Potatoes, Tostones

Succulent oven baked ribs covered in our homemade Sherry BBQ sauce

Two Person Seafood paella — shrimp, mussels, fish, clams, prawns, & calamari in a bed of traditional valencia rice. Allow for 35 to 45 minutes cooking time.

Surf and Turf Paella for Two — Shrimp, Mussels, Mahi Mahi, Scallop, Chorizo Fresco, Angus Beef, Florida Lobster. Allow for 35 to 45 minutes cooking time.

Creamy homemade Spanish style custard with caramel

White & Dark Chocolate Cake with Nutella™ Cream Layers. Made in House.

Our signature homemade crepe filled with dulce de leche and topped with a caramel drizzle.