Arcadian lettuce, fresh tomato, arugula, goat cheese crumbs, and balsamic reduction.
Arugula, raisins, cherry tomatoes, fresh greens and red peppers, red onions, and viagrette.
Sweet tomato, marmalade, arugula, ham shavings, confit shavings, balsamic reduction, and black truffle.
Angus skirt steak, fried Yuva, red chili pepper sauce, homemade plantain chips, and mixed greens.
Signature burger, beef, pork, chorizo, muenster cheese, Queso Frito, gremolata, mustard, lettuce, tomato, onion, potato bun, and french fries.
Peach honey BBQ sauce.
An assortment of homemade croquetas, prosciutto, cod and spinach, yogurt, and spinach sauce.
Tomato sauce and basil oil.
Potato fries, organic fried eggs, cheese fondue, chorizo, shiitake, peppers, and onions.
6 oz. Grilled to perfection fresh herbs.
Grilled al ajillo.
Pan seared octopus in creamy potato, sundried tomatoes, and olives.
Gouda, fontina, sharp cheddar, and grape sauce.
Fresh diced tomatoes, basil, extra virgin olive oil, and roasted garlic.
Fresh jumbo shrimps, brandy tomatoes mayo sauce, and a lemon wedge.
Plantain, avocado, onions, tomatoes, dried chorizo, and micro cilantro.
Smoked Nordic salmon, sliced tomatoes, red onions, capers, arugula, and sour cream.
Prosciutto and fresh cantaloupe.
Tomato, mozzarella, and basil.
Stuffed blue cheese cream.
Four Corvina, Leche de Tigre, red onion, jalapenos, cilantro, sweet potato, and avocado.
Orange sauce.
Duck liver plate and yolk filling, roasted red peppers, caramelized onions, apricot, and dill.
Half dozen. Parsley, butter, and garlic.
Fresh yellowfin tuna, avocado, white truffle oil, and balsamic reduction.
Tomato, shiitake mushrooms, greens and red peppers, red onions, and olives.
Array of sliced meats and selection of cheeses.
Free range chicken breast, grilled Angus strik steak, and sliced rib eye steak.
Pan seared and oven baked.
Lobster sauce.
10 oz. Creamy shiitake mushroom.
12 oz. Chimichurri sauce.
10 oz. Chimichurri sauce.
8 oz. Lemon oil emulsion.
12 oz. Kurobuta and peach honey BBQ sauce.
Pink sauce.
Fireman Dereks guava cheesecake and graham cracker crust.
Homemade bittersweet.
Chef homemade.
Almond pie with berries.
Key lime pie and whipped cream.
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Hours of Service:
Friday: 12:00PM - 03:00AM
Monday: 12:00PM - 03:00AM
Sunday: 12:00PM - 03:00AM
Tuesday: 12:00PM - 03:00AM
Saturday: 12:00PM - 03:00AM
Thursday: 12:00PM - 03:00AM
Wednesday: 12:00PM - 03:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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