Xixón Spanish Restaurant - Miami, FL

Barcelona official beer.

Real madrid official beer.

Spanish manchego cheese. Served with potato fries.

White tuna with piquillo peppers and mayonnaise. Served with potato fries.

White tuna and anchovies with piquillo peppers and mayonnaise. Served with potato fries.

Spanish pork sausage. Served with potato fries.

Anchovies and manchego cheese. Served with potato fries.

Anchovies and whited anchovy fillets in sunflower oil with manchego cheese. Served with potato fries.

Goat cheese served with lettuce, tomatoes, onion salad, and honey vinaigrette dressing. Served with potato fries.

Spanish potato omelet and piquillo peppers. Served with potato fries.

Spanish potato chorizo omelet and piquillo peppers. Served with potato fries.

Tender beef with sautéed garlic. Served with potato fries.

Con patatas fritas.

Con patatas fritas.

Con patatas fritas.

Con patatas fritas.

Con patatas fritas.

Con patatas fritas.

Con patatas fritas.

Con patatas fritas.

Con patatas fritas.

Palitos con queso. QUELY 50gr.

Palitos mediterraneos con tomate, ajo y oregano. QUELY 50gr.

Patatas fritas sabor Ajo y Perejil. MONTI 130gr.

Patatas fritas sabor tomate, cebolla y ajo. MONTI 130gr.

Rosquillas MONTI. 250gr.

Picos finos de pan. MONTI 250gr.

Horchata de chufa tradicional. MERCADER 1lt.

Cacao natural. COLACAO 383gr.

Hazelnut cocoa spread with sweeteners. TORRAS. 200gr.

Dark chocolate con edulcorante. Bajo en calorias. TORRAS 100gr.

Dark chocolate con avellana y edulcorante. Bajo en calorias. TORRAS 100gr.

Chocolate con leche y edulcorante. Bajo en calorias. TORRAS 100gr.

Chocolate con leche y almendras. Con edulcorante. Bajo en calorias. TORRAS 100gr.

ValorCao a la taza. Sin gluten. VALOR 500gr.

Chocolate para hacer a la taza. VALOR 300gr.

Mezcla para preparar chocolate a la taza. PALADIN 340gr.

Caramelized walnuts. MITICA. 100gr.

Pistachios SALYSOL. 100gr.

Sweet roasted almonds & peanuts. SALYSOL 135gr.

Mix to prepare Crema Catalana. Gluten free. CARMENCITA. 80gr.

Mix para preparar custard with ground cinnamon. CARMENCITA 61gr.

Mix para preparar flan clasico. CARMENCITA. 20gr

Miel - Wild lavender honey. MITICA. 200gr.

Chestnut honey. MITICA. 500gr.

Orange blosson honey with zaffron. ANTONIO SOTOS. 250gr.

Artisan honey truffle. GOURMET & CHIC. 140gr.

Orange blossom honey. BREZAL. 350gr.

Wildflower honey. BREZAL. 350gr.

Pumpkin & cinnamon fruit spread special edition. HELIOS. 350gr.

Natural strawberry fruit spread. HELIOS. 330gr.

Natural raspberry fruit spread. HELIOS. 330gr.

Natural blueberry fruit spread. HELIOS. 330gr.

Natural black fig fruit spread. HELIOS. 330gr.

Peaches in syrup. EL NAVARRICO. 700gr/drained 330gr.

Assorted cookies. CUETARA. 210gr.

Sweet olive oil tortas. Original with anise. INES ROSALES. 180gr.

Sweet olive oil tortas with orange. INES ROSALES. 180gr.

Sweet olive oil tortas with cinnamon. INES ROSALES. 180gr.

Trufas artesanales de chocolate. EL MESIAS. 100gr.

Dark chocolate with hazelnuts nougat with sweetener. VICENS. 80gr.

Sazonador para paella con azafran. Caermencita. 20gr.

Salsa brava. Tomato, pepper and chilli sauce. Gluten free. The tapas sauce. 180gr.

Tapas sauce brava. Ferrer. 320gr.

Tapas sauce mojo picon. Ferrer. 295gr.

Tapenade black olive. Ferrer. 140gr.

Tapas sauce. Ali oli. Ferrer. 130gr.

Natural spring water. Solan de cabras. Botella 330ml.

Natural spring water. Solan de cabras. Botella 500ml.

Natural spring water. Solan de cabras. Botella 750ml.

Natural spring water. Solan de cabras. Botella 1 litro.

Pickled capers. Serpis. 100gr.

Dry red pepper. Chiquilin. 17gr.

Cayena entera. Chiquilin. 16gr.

Guindillas. Chili pepper whole. Carmencita. 18gr.

Grinded mixed peppers. Chiquilin. 35gr.

Grinded black pepper. Chiquilin. 40gr.

Grinded green pepper. Chiquilin. 25gr.

Grinded white pepper. Chiquilin. 45gr.

Andalusian gazpacho 100% natural. Hida. 750ml.

Gazpacho 100% natural. La Espanola. 1 lt.

Cebolla frita estilo casero. Hida. Caja 2 x 155gr.

Green olive tapenade & garlic. Torremar. 130gr.

Salt with truffle. Tealdi. 110gr.

Black truffle sea salt. Di Augusto. 100gr.

Pickle spread. Zona organic. 110gr.

Whole piquillo peppers from Lodosa. El Navarrico. 200gr.

Red sweety piquillo pepper. Dantza. 220gr.

Piquillo peppers. Carmen y Lola. 220gr.

Cherry pepper stuffed with cheese. Rosara. 185gr.

Red pepper strips marinated in organic oil with garlic. Emperatriz. 285gr.

Tumaca sauce with garlic. Ostargi. 230gr.

Grated tomato, ready to spread. Hida. 250gr.

Tomato frito homemade style. Hida. 375gr.

100% Tempranillo con Vino Tinto D.O. RIbera del Duero 2017

100% Tempranillo Vino Tinto D.O. Ribera deDuero 2017

100% Tempranillo Vino Tinto D.O. Ribera del Duero

100% Tempranillo Vino Tinto D.O. Ribera del Duero

Patatas fritas sabor Limon y Pimienta. MONTI 130gr.

Patatas fritas sabor Tomate y Oregano. MONTI 130gr.

Patatas fritas sabor Aceite de Oliva. LOS LEONES 50gr.

Patatas fritas sabor Jamon. LOS LEONES 50gr

Green olive tapenade & spicy pepper. Torremar. 130gr.

Onion jam. Carmen & Lola. 215gr.

Regular tortilla Española entera.

Cod fish.

Drum and croaker fish in white wine with shrimp sauce.

Butterflied and filleted with Panadera potatoes

Grilled salmon with vegetables.

Grilled cuttle fish in citrus vinaigrette.

Codfish gratined with garlicky mayonnaise - Gluten free

Codfish oven-roasted over chickpeas & sautéed spinach.

Drum and croaker fish served with panadera potatoes.

Drum and croaker fish served with vegetables.

Gilt-head Bream fish baked (around 35 minutes) in sea salt crust served with panadera potatoes

Serves two. Seafood

Serves two. Mellow rice with Iberian loin or shoulder blade pig meat served with green asparagus and mushrooms.

Serves two. Seafood and scampi.

Serves two. Rice with shrimps and codfish.

Serves two. Seafood and scampi.

Serves two. Seafood and meat.

Serves two. Thin noodles with seafood.

Serves two. Chicken paella

Soupy rice Edith Main Lobster. Gluten free. Para 2 personas.

Gluten free. Para 2 personas.

Serves two. Rice with shrimps and codfish.

Serves two. Mixed grill seafood, crayfish, sea bass, red snapper, cuttlefish, mussels, clams, and king prawns.

Octopus leg with galician potato foam.

Grilled seared foie gras with apples and white grapes.

Mixed grill of seasonal vegetables with macerated oils.

Serves two. Mixed grill seafood, crayfish, sea bass, red snapper, cuttlefish, mussels, clams, and king prawns.

Roasted suckling pig with panadera potatoes and caramelized apple. Gluten free.

White bean (fabes) stew, original of Asturias, with chorizo, jamon and morcilla. ONLY SATURDAYS.

Grilled praw schrimps with julienned vegetables and mushrooms served with a light coconut sauce.

Spanish secret.

Sautéed artichokes with Iberian ham.

Sautéed artichokes with foie grass.

Cream of pumpkin soup.

Based cold soup.

Lentil stew.

Three corquetas.

Six croquettes. Acorn-fed ham croquettes.

Dates filled with Blue Cheese and wrapped in bacon. Gluten free.

Chocolate fritters with vanilla ice cream.

Sweet fritters with turron ice cream.

Thick chocolate with crispy fried churros

Caramelized cream mustard.

Caramel custard.

Almond tart

Chocolate biscuit, crispy chocolate, chocolate bombón, warm chocolate, and chocolate ice cream.

Chocolate brownie with dark chocolate based ice cream.

Spanish rice puidding.

Almond tart

Pork tenderloin steak.

Lamb chops.

Beef tenderloin steak.

Beef tenderloin steak with seared foie gras.

11 oz. Certified porterhouse sirloin angus PRIME steak.

Very well balanced wine with berry flavors and powerful tannins.

International Wine Challenge, 2017: Silver

International wine challenge 2018 Bronze medal.

Denver International Wine Competition, 2011: Gold.

2016 Gold medal concours International de Bruxelles.

Aromas - White flowers, Peach blossoms, Yellow apple Grape - Blend of white grapes

Mixed salad with lettuce, white tuna, tomatoes, and eggs.

Thinly sliced chicken breast salad with crunchy dried fruits, garrotxa goat milk cheese, and fried bread crumbs.

Tomato salad with white tuna.

White asparagus salad with Iberian ham.

Seafood salad.

Mixed greens warm salad with goat cheese, honey vinaigrette and dried fruits with bacon.

Tomato salad with asparagus.

Asparagus salad with vinaigrette.

Tomato salad with white tuna and asparagus.

Three pieces. Cantrabic large and shiny anchovies in olive oil.

Anchovies in vinaigrette.

Marinated olives.

Creamy potato salad with tuna and egg.

Two halves boiled egg stuffed with tuna and caviar.

Anchovies in olive oil and whited anchovy fillets in sunflower oil over manchego cheese.

Boiled potatoes with creamy garlic.

Selected cheeses.

Manchego cheese.

Manchego cheese and chorizo.

Spanish ham, manchego cheese, and chorizo.

Assorted goat cheese.

Cured boneless pork loin.

Dry cured Spanish ham.

Dry cured Spanish ham and manchego cheese.

Dry cured Iberian ham.

Dry cured acorn-fed Spanish ham.

Assorted pork loins.

Dry cured Iberian pork shoulder.

Cured acorn-fed pork shoulder.

Acompanado con patatas fritas.

Serves two. Seafood

Octopus leg with galician potato foam.

Chocolate fritters with vanilla ice cream.

Tres unidades.

Tres unidades.

Tres unidades.

Tres unidades.

Tres unidades.

Meatballs in tomato, wine sauce, and potatoes.

Fried cod fish fritters.

Toasted peasants bread rubbed with fresh tomatoes and Spanish ham.

Fried potatoes.

Piquillo peppers stuffed with cod fish.

Goat cheese over piquillo peppers sauce.

Spanish potato omelet.

Spanish potato omelet with chorizo.

Grilled pork tenderloin over toast with caramelized apples.

Small stuffed squids in its own sauce over white rice.

Mini Spanish sausages in white wine sauce.

Beef tripe Madrilenian style

Fried chickpeas.

Sautéed sizzling shrimps in garlic sauce.

Sizzling sautéed baby eels in garlic sauce.

Sizzling sautéed shrimps and baby eels in garlic sauce.

Fried broken eggs with Spanish ham over fried potatoes.

Mussels in green sauce.

Sautéed artichokes with Iberian ham.

Steamed clams in green sauce.

Grilled fish clams.

Beef cheeks cooked in red wine.

Mushrooms in sherry wine.

Stewed Spanish sausage in hard apple cider.

Chunks of octopus over sliced baked potatoes.

Sautéed artichokes with foie grass.