Sea Siam - Pinecrest, FL

Sushi, sashimi, and shrimp tempura.

Sushi, sashimi, and chicken teriyaki.

Shrimp tempura and chicken teriyaki.

Kani, cucumber, avocado, masago, and sesame seeds. Cone shaped rolls.

Grilled salmon skin and eel sauce. Cone shaped rolls.

Tuna and scallions. Cone shaped rolls.

Cooked shrimp, cucumber, lettuce, avocado, and spicy mayonnaise. Cone shaped rolls.

Kani, cucumber, lettuce, and spicy mayonnaise. Cone shaped rolls.

Grilled eel and eel sauce. Cone shaped rolls.

Assorted vegetables. Cone shaped rolls.

Salmon, cream cheese, and scallions. Cone shaped rolls.

Hamachi and scallions. Cone shaped rolls.

Tuna, scallions, and spicy kimchi sauce. Cone shaped rolls.

Salmon roe. Cone shaped rolls.

Florida lobster, shrimp, mushrooms, sweet peas, red bell peppers, and egg. Served with salad.

Florida lobster, shrimp, mushrooms, onions, scallions, pineapple bits, ginger, red bell peppers, and ginger sauce. Served with salad.

Rainbow of fish and avocado on top of California roll.

Salmon and cream cheese.

Tuna, eel, and assorted vegetables. Served with eel sauce.

Mixed seafood and spicy mayonnaise on top of JB roll.

Shrimp tempura, asparagus, cream cheese, and scallions. Topped with tuna. Served with three colored sauce.

Kani, avocado, cucumber, masago, and sesame seeds.

Tuna, hamachi, avocado, asparagus, and masago.

Tekka roll.

Tuna and sesame roll. Served with spicy kimchi sauce.

Eel on top of California roll. Served with eel sauce.

Tuna tataki, carrots, avocado, and asparagus.

Smoked salmon and cream cheese on top of California roll. Served with eel sauce.

Soft shell crab, asparagus, avocado, and masago. Served with eel sauce.

Crispy salmon skin with eel sauce.

Salmon skin, eel, asparagus, avocado, sesame seeds, and masago. Served with eel sauce.

Shrimp, lettuce, avocado, cucumber, and spicy mayonnaise.

Cooked shrimp and cream cheese on top of California roll. Served with three colored sauce.

Shrimp, kani, avocado, cucumber, cream cheese, and lettuce.

Fried snapper, avocado, cucumber, and masago. Served with eel sauce.

A riceless roll with salmon, kani, asparagus, carrots, and fried tempura style. Served with eel sauce.

Shrimp tempura, asparagus, avocado, masago, and sesame seeds. Served with eel sauce.

Shrimp tempura, asparagus, cream cheese, masago, and sesame seeds. Topped with avocado.

Assorted vegetables.

Keppa roll.

Variety of seafood, coconut milk, red curry paste, bamboo, and red bell pepper. Served with salad.

Jumbo shrimp and Japanese eggplant sauteed with red bell peppers and basil in black bean sauce. Served with salad.

Tuna and avocado roll topped with spicy tuna, masago, and tobiko.

Spicy tuna, spicy kimchi sauce, sesame oil, and masago.

Variety of seafood, straw mushrooms, baby corn, ginger, scallions, red bell pepper, and clear noodles. Served with salad.

Rice noodles with shrimp, squid, scallop, crab, egg, ground peanuts, bean sprouts, and scallions. Served with salad.

Sirloin steak topped with ginger, straw mushrooms, and scallions. Served with salad.

Jumbo shrimp sauteed in garlic red bell pepper sauce. Served with salad.

Jumbo shrimp sauteed with fresh garlic in black pepper sauce. Served with salad.

Jumbo shrimp with ginger, mushrooms, onions, red bell pepper, and pineapple bits. Served with salad.

Jumbo shrimp with yellow curry, mushrooms, egg, sweet peas, red bell peppers, and scallions. Served with salad.

Salmon katsu, avocado, and cream cheese roll topped with kani salad, tempura crunch, masago, and tobiko (fish roe).

A riceless roll with tuna, salmon, white fish, avocado, asparagus, and carrot.

Shrimp tempura, cream cheese, and avocado roll topped with eel, crab, and masago.

Chopped tuna or salmon, spicy kimchi sauce, and sesame oil. Topped with avocado and masago.

Breaded and deep fried red snapper with cucumbers, tomatoes, red bell peppers, onions, and scallions.

Breaded and deep fried red snapper with ginger, straw mushrooms, onions, red bell peppers, and scallions.

Breaded and deep fried red snapper with red bell peppers.

Rice noodles with choice of meat, sauteed with egg, ground peanuts, bean sprouts, and scallions.

Rice noodles with choice of meat and sauteed with broccoli in sweet brown sauce.

Clear noodles with choice of meat sauteed with egg, onions, mushrooms, and scallions.

Rice noodles with choice of meat sauteed with red bell peppers, mushrooms, and bamboo shoots.

Choice of meat with rice vermicelli.

Minced shrimp, chicken, mushroom, and carrot in rice paper fried to a golden color. Served with plum sauce.

Steamed minced pork and crab meat with mushroom and carrot. Served with a sweet brown sauce.

Grilled beef or chicken breast skewers marinated in coconut milk and yellow curry. Served with peanut sauce and fresh cucumber relish.

Cooked shrimp with lemongrass, cilantro, red onion, lime juice, and scallions.

Cooked ground pork with lime juice, red onions, cilantro, ginger, and roasted peanuts. Served on a bed of lettuce.

Kani (imitation crab), cucumbers, tomatoes, red bell peppers, red onions, sesame seeds in spicy kimchi sauce, and rice vinegar.

Avocado, kani, masago (smelt roe), and scallions. Topped with sesame seeds and spicy mayonnaise.

Seaweed salad.

Kani (imitation crab), shrimp, and avocado wrapped in cucumber. Topped with sesame seeds and masago. Served with rice vinegar.

Nine pieces of sashimi tuna, salmon, and white fish.

Thinly sliced fresh tuna, seared rare, and served cold with ponzu sauce.

Choice of tuna, salmon, hamachi, or white fish or combination of two, and thinly sliced. Served cold with ponzu sauce.

deep fried chicken wings (spicy)

deep fried chicken wings

deep fried chicken wings

deep fried chicken wings

Spring rolls stuffed with cabbage, celery, and carrots. Served with plum sauce.

Shrimp with minced chicken, carrot, and mushroom in rice paper lightly fried. Served with plum sauce.

Fried puff pastry stuffed with ground chicken, onions, potatoes, yellow curry, and sweet potatoes. Served with fresh cucumber relish.

Crispy rice noodles and fried tofu in sweet caramelized tomato sauce. Topped with bean sprouts and scallions.

Grilled boneless chicken thigh skewers marinated in Thai herbs and spices. Served with sweet and sour sauce.

Shrimp, basil, lettuce, carrot, and rice vermicelli in rice paper. Served with nuoc cham sauce (sweet chili sauce).

Ground pork and crab meat with mushroom, carrot, rice vermicelli, water chestnuts in rice paper, and fried to a golden color. Served with nuoc cham sauce.

Thai style beef jerky served with sriracha.

Cooked squid with lemongrass, cilantro, red onion, lime juice, and scallions.

Shredded green papaya, steamed shrimp, vietnamese mint, and crunchy peanut bits.

Thinly sliced grilled beef with lime juice, tomatoes, cilantro, red onions, scallions, and cucumbers. Served on a bed of lettuce.

Dashi broth, miso paste, tofu and Seaweed.

Dashi broth, miso soup, and fresh vegetables.

Choice of tuna or salmon, asparagus, avocado, masago, and carrot wrapped in cucumber. Served with ponzu sauce.

Conch and cucumbers in spicy kimchi sauce.

Octopus and cucumbers in spicy kimchi sauce.

Octopus, conch, kani, and cucumbers in rice vinegar.

Three pieces of sushi tuna, salmon, white fish, and tuna roll.

Fried Japanese eggplant with miso honey dressing.

Steamed and salted soy beans.

Fried tofu served with tempura sauce.

Choice of fried, steamed, or pan fried pork dumplings. Served with ponzu sauce.

Assorted vegetables fried tempura style.

Choice of meat with coconut milk, green beans, green curry paste, red bell peppers, and basil.

Choice of meat with coconut milk, red bell peppers, and lime leaves.

Choice of meat with coconut milk, yellow curry paste, potatoes, and onions.

Choice of meat with red chili paste, cocount milk, bamboo, basil, and bell peppers.

Beef tips with coconut milk, masaman curry paste, potatoes, and peanuts.

16 pieces of sashimi and tuna tataki. Served with salad or miso soup, and rice.

Seven pieces of sushi, twelve pieces of sashimi, and one California Roll.

14 pieces of sushi, 16 pieces of sashimi, one California roll, and one JB roll.

Six pieces of sushi, nine pieces of sashimi, and one tekka tuna roll.

18 pieces of sushi, 24 pieces of sashimi, one California roll, one hot jb, one futomaki roll, and one kani su.

28 pieces of sushi, 30 pieces of sashimi, one California roll, one jb roll, one hot jb, one futomaki, and one kani su.

Choice of meat sauteed with basil in red bell pepper sauce.

Lightly breaded and fried. Served on a hot plate with garlic red bell pepper sauce.

Choice of meat sauteed with red bell peppers and onions.

Lightly beaded and fried, and then sauteed with water chestnuts, red bell peppers, celery, carrots, onions, mushrooms, and cashew nuts.

Battered big chuck chicken breast and fried tossed in our special honey garlic sauce.

Choice of meat sauteed with ginger, straw mushrooms, onions, and scallions.

Choice of meat sauteed with tomatoes, cucumbers, scallions, onion, and red bell peppers.

Choice of meat sauteed with variety of fresh vegetables.

Choice of meat sauteed with broccoli in oyster sauce.

Choice of meat sauteed with garlic in black pepper sauce. Served over steamed vegetables.

Choice of meat sauteed in honey sauce.

Lightly breaded and fried. Served on a hot plate with basil and red bell pepper.

Half crispy fried duck sauteed with garlic, red bell peppers, and basil in red bell pepper sauce.

Half crispy fried duck with coconut milk, red curry paste, pineapple bits, sweet peas, and red bell pepper.

Half crispy fried duck, cashew nuts, sweet peas, straw mushrooms, baby corn, and pineapple bits.

Half crispy fried duck sauteed with pineapple bits, tomatoes, onions, and scallions in sweet and sour sauce.

Chicken, beef, pork, shrimp, imitation crab, and egg.

Shrimp, squid, scallop, egg, onions, and scallions.

chocolate souffle serve with vanilla ice cream

Sweet Sticky Rice and Rip Mango on top with Coconut Milk

Deep-fried Cheesecake on top with Whipping Cream and Chocolate Sauce

Churros with Vanilla Ice-cream

Fresh vegetables, coconut milk, and red curry paste.

Seven pieces of sushi, one California roll, and one tekka roll.

A variety of raw fish slices on a bed of sushi rice.

Ten pieces of sushi and one California roll.

One California roll, one JB Roll, and one tekka roll.

Five pieces of sushi and one rainbow roll.

Five pieces of vegetable sushi, one vegetable roll, and one vegetable roll.

Tuna on top of sushi rice.

Salmon on top of sushi rice.

Grilled eel on top of sushi rice.

Shrimp. With coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.

Wonton, chicken, cilantro, and scallions.

Wonton, chicken, bean sprouts, cilantro, and scallions.

Chicken. With coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.

With shrimp, squid, and scallop. With lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.

Shrimp. With coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.

Chicken. With coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.

Shrimp, scallop, and squid. With coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.

Boneless, skinless chicken breast, and grilled. Served with teriyaki sauce.

Boneless and skinless chicken breast, breaded and deep fried, and served with katsu sauce.

New York strip steak, cooked to your preferred temperature, and served with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Shrimp and a variety of vegetables, breaded and deep fried tempura style, and served with tempura sauce.