3 pastry crust filled with spiced meat.
3 Pastry crust filled with lentils, green pepper and onion.
Black lentil with red onion and green peppers with spices.
Mixture of injera, tomato, green pepper, onion, oil and garlic.
Romaine lettuce, tomatoes, red onions, green peppers with house dressing.
Combination portion of vegetable entrees (split peas, red lentil, collard green, cabbage and shiro) with 2 sides served with salad.
Yellow split peas cooked with onions, garlic, turmeric and green pepper served with salad.
Red lentil cooked with onions, garlic, red pepper sauce served with salad.
Collard greens cooked with onion, garlic and oil served with salad.
Cabbage and carrot cooked with onion, garlic and ginger served with salad.
Split peas and red pepper cooked with onion and garlic.
Combination portion of vegetable entrees (split peas, red lentil, collard green, cabbage and shiro) with 2 sides served with salad.
Mixture of injera with house sauce made of onion, tomato, garlic and red pepper served with salad.
Lightly sauteed cubed fish in coated in a mildly spiced sauce with onion, ethiopian Berbere, tomato and green pepper.
Pan fried fish served head to tail with a side salad.
Freshly minced extra lean beef seasoned with Mitmita (special Ethiopian spice and herbed butter sauce) served with a side of cottage cheese.
Mixture of injera, sauce with onion, tomato, garlic, special dried lean beef and herbed butter served with side salad.
Combination portions of all vegetarian, beef and chicken entrees.
Tender chicken stewed with house spices and red sauce served with hardboiled egg.
Extra lean beef cubed sauteed with onion, garlic and chilly served with side salad.
Cubed of selected lamb marinated with onion, tomato, garlic and green pepper.
Beef, tomato, garlic, special spice and juicy.
Split peas and red pepper cooked with cubed lean beef, onion and garlic.
Mixture of injera, sauce with onion, tomato, garlic, cubed beef and herbed butter served with a side salad.
Fresh and tender strips of beef braised in red pepper sauce and assorted spices.
Freshly selected lamb braised in red pepper sauce and assorted spices.
Served with fries and drink.
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Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: Closed
Sunday: 11:00AM - 09:30PM
Tuesday: 01:00PM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 01:00PM - 09:30PM
Wednesday: 01:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
