Cabo Flats - Miami, FL

With ground beef, creamy white cheese with roasted peppers, Cabo cactus spice blend and pico de gallo.

Sauteed with onions, bell peppers and poblano peppers with Cabo's fajita sauce, served on a sizzling skillet with flour tortillas, guacamole, pico de gallo, and sour cream.

With one lb of adobo chicken, Mexican rice, black beans, Cabos cheese blend, onions, peppers wrapped in a flour tortilla. Substitute any protein.

Queso, shredded beef, chicken tinga three rolled soft corn tortillas served with Mexican rice and refried beans.

Tender beef served with cilantro rice, black beans, and plantains.

Roasted poblano pepper served with Mexican rice and refried beans over ranchero sauce.

With adobo chicken, Mexican rice, black beans and Cabo's cheese blend wrapped in a flour tortilla then fried and topped with Cabo's cheese blend and guacamole. Substitute any protein.

Marinated adobo grilled skirt steak, three grilled shrimp, cilantro rice, seasonal mixed veggies, and plantains.

Penne pasta in a tequila tomato cream sauce with chorizo, bacon topped with cotija cheese and cilantro.

Pan roasted Mahi and shrimp served over corn puree with red bell pepper sauce topped with crispy carrots.

(Pounded thin grilled chicken breast). Served with cilantro rice and plantains.

Grilled skirt steak marinated in adobo topped with chimichurri sauce and served with cilantro rice, seasonal mixed veggies, and plantains.

Roasted chicken and tomato soup with guajillo pepper and epazote spice.

Adobo marinated chicken, poblano corn salsa Cabo's cheese blend, and roasted garlic cilantro aioli. On flour tortillas served with Mexican rice.

Fresh caught mahi, jicama pineapple slaw, and chipotle aioli. On flour tortillas served with Mexican rice.

Fresh caught mahi, jicama pineapple slaw, and chipotle aioli. On flour tortillas served with Mexican rice.

Ground beef, lettuce, Cabo's cheese blend, and pico de gallo. On flour tortillas served with Mexican rice.

Adobo marinated steak, guacamole, pico de gallo, green onion, and cotija cheese. On flour tortillas served with Mexican rice.

Brisket simmered in Tinga sauce, crispy onion strings, cotija cheese & fresh cilantro

Mixed greens, Cabo's cheese blend, black bean, grilled corn, tomatoes, and avocado, topped with chicken or ground beef in a crispy flour, tortilla bowl, and tossed with chipotle ranch.

Romaine hearts tossed in Caesar dressing served with garlic croutons.

Mixed greens grilled corn, roasted red peppers, tomatoes, Cabo's cheese blend, crispy tortilla strips, and cilantro lime vinaigrette.

Chopped Romaine, iceberg, jicama, grilled corn, tomatoes, cucumber, avocado, roasted red peppers, black beans, cotija cheese, honey chipotle vinaigrette.

Cabos recipe of avocado, onion, tomato, lime, and cilantro.

Fish marinated in lime juice served with cucumber jalapeno, pickled red onion, and cilantro.

Three crispy corn tortillas, filled with your choice of chicken or pulled beef, topped with ranchero or tomato sauce, shredded lettuce, pico de gallo, and cotija cheese.

Combination of yellow cheddar, white American, grated mozzarella, and ditalini pasta.

Two empanadas filled with ground beef and Cabo's cheese blend topped with pico de gallo and cotija cheese. Served with spicy Yucatan salsa.

Ten slices of avocado, panko bread crumbs, and roasted garlic cilantro aioli.

Ground chicken, mushrooms, onions, peanuts, sesame oil, cilantro, and a jalapeno ginger glaze, topped with carrots and served with iceberg lettuce cups.

Grilled corn served on skewers, brushed with chipotle lime aioli, cotija cheese, and Cabo cactus spice.

Chef’s selection of fresh local seafood marinated in citrus served with pickled onion, cilantro, cucumbers, jalapeños, and corn tortilla chips.

Crispy shrimp lightly tempura fried and served with sweet chili sauce.

Ten baked, fried, then grilled jumbo wings, tossed in your choice of Cabos BBQ, or buffalo hot sauce and topped with pickled jalapenos and chopped cilantro.

A mound of corn tortilla chips over refried beans topped with pico de gallo, Cabo's cheese blend, pickled jalapenos, black beans, guacamole, and crema.

Marinated adobo chicken and Cabo's cheese blend and pico de gallo in a large flour tortilla.

Marinated adobo steak, cabos cheese blend, onions, and pepper in a large flour tortilla.

Braised pork, picked red and onions and cilantro, in a large flour tortilla.

Tender Beef, pickled red onions, Cabo Cheese blend

Butter toasted challah bread, Cabo's cheese blend, crispy bacon, roasted garlic tomato aioli served with a bowl of chicken tortilla soup.

Ground sirloin and chorizo mixed with jalapenos and onions topped with Cabo's cheese blend, guacamole, and chipotle aioli served on Texas toast. Served with fries, lettuce, tomato, onion, and pickle.