El Gran Inka - Miami, FL

Steamed potatoes or fried cassava bathed with 'huancaina' sauce.

Grilled veal heart strips marinated in 'anticuchera' sauce, served with potatoes and 'choclo'.

Cassava buns stuffed with fresh cheese and served with huancaina sauce and salsa criolla.

Fried calamari rings or fish served with fried cassava, tartar sauce and 'criolla' sauce.

Mashed potatoes seasoned with peruvian yellow pepper, lemon, avocado and olive oil.

Grilled calamari rings and shrimp with olive oil, garlic, onion and red peppers on a bed of golden potatoes.

Fresh tuna, avocado and onion, with wantan, sesame oil and ceviche cream.

Fish cuts, lime juice and yellow pepper sauce.

Fish cuts marinated in lime juice, onion, cilantro, served with sweet potato and 'choclo'.

Fish cuts marinated in a cilantro sauce, with fried calamari rings, 'choclo' and sweet potato.

Fish and seafood marinated in lime juice, with onion and a yellow, pepper sauce, served with sweet potato and 'choclo'.

Lettuce, avocado, tomato, asparagus, carrot srtips and corn.

White and red quinoa, fine herbs, tomato, asparagus and avocado.

Cilantro and chicken soup, green peas, carrot and rice.

Seafood and fish flambé, in a soup with coral sauce.

Shrimp flambé with pisco and white wine, with coral sauce, Peruvian spices, egg, cheese and milk.

Juicy shredded chicken breasts in yellow pepper cream sauce on top of sliced potatoes, black olives, pecans and jasmine rice.

Beef cuts marinated with Peruvian spices, cilantro, 'chicha de jora', spanish beans, rice and 'criolla' sauce.

Wok-fried rice, sauté with shrimp, chicken and beef, chives, peppers and egg.

Beef tenderloins sauté in a wok with onion, tomato, soy sauce, rice and French fries.

Grilled medallions of meat served over crunchy rice, beans (tacu tacu), fried sweet plantains, fried egg, and salsa criolla.

Seafood flambé in a 'macho' sauce served on a bed of tacu tacu.

Tender pieces of tenderloin saute on the wok, with onion, tomato, soy sauce, reduction of vinegar and red wine on a crunchy bed of beans and rice.

Fried fish, avocado, sweet potato, rocotto cream, acevichado dressing and canchitas.

Shrimp au gratin with parmesan cheese, avocado, cream cheese, flambé with white wine.

Grilled octopus marinated with 'anticuchera' sauce, served with golden potatoes, zucchini, asparagus and yellow pepper chimichurri sauce.

Grilled tenderloins topped with shrimp. Served with golden potatoes.

Mix of seafood flambé with white wine, with rice and green peas, cilantro and criolla sauce.

Grilled fish fillet covered with a creamy sauce with seafood, cheese, accompanied with steamed potatoes, and white rice.

Grilled fresh salmon fillet with capers sauce, lime juice, topped with shrimp, on a bed of sweet potato and veggies.

Grilled seafood octopus, squid tubes, and shrimp topped with a yellow pepper chimichurri sauce, and served on cream potatoes.

Grilled fish fillet. Served with onion, pepper, tomato, steamed potatoes and jasmine rice.

Seafood mix, fish tempura accompanied with tartar sauce, and salsa criolla.

Classic ceviche, yellow pepper ceviche, and cilantro ceviche.

Gran Inka Style caramel flan.