Salvatore D - Miami, FL

Home made bechmel croquettes, my mother's recipe.

Stuffed rice balls with ground meat, green peas, and fontina cheese.

Fried squid.

Mussels in garlic and wine sauce.

Homemade meatballs with our special dipping sauce.

Fresh tomatoes, garlic, and basil over toasted bread.

Assortment of marinated vegetables, cheese, ande prosciutto di Parma.

Grilled Octopus

Thinly sliced cured Filet Mignon with arugula and shaved Parmigiano cheese, olive oil, and lemon.

Thinly sliced cured Smoked Salmon with a shrimp ceviche, shaved Parmigiano cheese, olive oil, and lemon.

Chopped Filet Mignon, peppers, gorgonzola cheese over toasted bread.

Deep-fried breaded mozzarella with tomato sauce.

Cannellini beans and baby shells pasta.

Soup of the day.

Mixed greens, apples, roasted pecans, red onions, raisins with a creamy champagne vinaigrette.

Fresh romaine, parmesan shavings, and croutons in our caesar dressing.

A classic fresh buffalo mozzarella, tomato and fresh basil.

Sliced tomatoes and red onions.

Fresh pasta with eggplant, tomatoes, basil, and aged ricotta.

Fresh pasta in a creamy Vodka sauce.

Fresh Pasta with ground meat.

Baked pasta, meat sauce, and bechamel.

Fresh pasta, pancetta, onions, eggs, and cream.

Angel's hair with artichokes, onions, sun-dried tomatoes and cream.

Fresh pasta in pesto sauce, made with basil pine nuts, garlic, cream, and cheese.

Fresh pasta with zucchini, shrimps, chopped tomatoes, scallops in a white wine sauce.

Spinach and cheese ravioli in a pink sauce.

Fresh pasta, cream sauce, and pecorino cheese.

Italian baby clams on white or red sauce.

Seafood over pasta.

Fresh pasta, ground sausages, basil, tomatoes with a touch of cream.

Potatoes dumplings with ricotta cheese and peas in a light tomato sauce.

Green and white pasta, ham, mushrooms, and peas in a creamy sauce.

Meatballs in a tomato sauce over pasta.

Breaded chicken breast with mozzarella and tomato sauce.

Chicken with artichokes in a lemon wine sauce.

Chicken breast sauteed in lemon and butter with a touch of garlic.

Grilled chicken breast over fresh sauteed spinach in garlic.

Chicken breast sauteed in a lemon butter sauce with capers.

Breaded chicken medallions topped with eggplant, sliced tomatoes, and mozzarella in a light garlic wine sauce.

Chicken breast with grilled eggplant, prosciutto di parma, and fresh mozzarella with a touch of tomato and brown sauce.

Angus Filet Mignon - 10oz - grilled with bacon, and served with Barolo mushroom sauce.

Angus N.Y steak - 12 oz - grilled to perfection with a firm texture.

Chargrilled New Zealand lamb chops.

Chunks of veal with peppers, onions, and tomatoes.

Veal sauteed with tasty fresh plum tomatoes, basil in a garlic creation.

Pan-fried breaded veal topped with baby arugula.

Breaded veal cottoleta, melted mozzarella cheese, and tomato sauce.

Veal sauteed with marsala wine sauce and mushrooms.

Veal Chop - 14 oz - marinated in olive oil and garlic, grilled to taste.

Fresh snapper in flour, egg, butter, and lemon sauce with a touch of garlic.

Filet of snapper in a tomato sauce with capers, black olives, and onions.

Shrimp sauteed with garlic in a white wine lemon sauce.

Lightly breaded shrimp, topped with mozzarella cheese and tomato sauce.

Wood - roasted salmon served with orange and lemon sauce.

Jumbo Scallops, flour, egg, butter, and lemon sauce with a touch of garlic.

Sophisticated stew that includes fish, crustaceans, and shellfish. Served with melba toast.

Italian rice with artichokes & peas.

Italian rice with eggplant, tomatoes, and cheese.

Italian rice with seafood.

Italian rice in champagne sauce.

Sweet sausages with mixed peppers, onions, and tomatoes.

Eggplant baked in layers with parmesan cheese mozzarella, and tomato sauce.

Pan-seared Branzino with a cherry tomato, lemon wine sauce.

Accompanied with champagne risotto.

Grilled Lamb Chops with a fig sauce.

Served with mussels and pasta.

Chilean Sea Bass pan seared over a Gran Manier sauce with orange slices on top.

Veal Cannelloni with creamy mushroom sauce on top.

Braised Veal With Champagne risotto.

Purse shaped pasta stuffed with cheese and pear with a creamy broccoli sauce.

Broiled lobster with a butter reduction.

Pick your flavor

Pick your flavor