Siam Palace - Miami, FL

Organic. Japanese soup.

Diced tuna, spring mix, carrot, cucumber with special sauce, sesame seeds.

8 pieces deep fried or steamed shrimp dumpling.

Crispy fried soft shell crab served with ponzu.

Deep fried or steamed pork or vegetable dumpling.

Japanese seaweed salad.

Thinly sliced seared tuna, scallion with ponzu sauce.

Thinly sliced salmon, tuna, escolar, scallion, sesame seeds with ponzu sauce.

Diced tuna, spring mix, carrot, cucumber with special sauce, sesame seeds.

Spicy octopus, carrot, cucumber, sesame seeds.

Spicy conch, carrot, cucumber, sesame seeds.

Avocado, masago, seeds, prawn flavor chips.

Avocado, masago, seeds, prawn flavor chips.

Layer of sushi rice, chopped tuna, avocado served with tortilla chips.

Yellowtail. Thinly sliced yellow tail, scallion, sesame seeds with ponzu sauce with jalapeno.

Layer of avocado, salsa, crab, spicy mayo, masago, flake and tortilla chips.

Crab stick, avocado, masago, shrimp wrapped with silvers of cucumber with sesame.

Salmon, cream cheese, crab wrapped with silvers of cucumber, ponzu sauce with sesame.

Tuna, black tobigo, crab stick wrapped with silvers of cucumber, ponzu with sesame.

Mixed vegetable wrapped with cucumber served with miso sauce.

6 pieces of sushi, salmon, tuna, escolar, shrimp and crab stick.

9 pieces of raw fish, salmon, tuna and escolar.

9 pieces.

9 pieces.

9 pieces.

Thin buckwheat noodles in hot broth topped with shrimp tempura.

Thick wheat flour noodles in hot broth topped with shrimp tempura.

Kappa.

Maguro.

Ebi.

Kani.

Tako.

Sweet roe.

Salmon.

Yellowtail.

Unagi.

Omelet.

Salmon roe.

8 pieces of sushi, 1 California roll.

JB roll, tuna roll, California roll.

Sushi rice decorated with slices of tuna.

Sushi rice decorated with slices of salmon.

Sushi rice decorated with slices of eel.

5 pieces of veg sushi, vegetable roll, hand roll.

9 pieces of sushi, 9 pieces of sashimi, 1 California roll or tuna roll.

16 pieces of sushi, 16 pieces of sashimi, 1 dragon roll, 1 California roll.

24 pieces of sushi, 24 pieces of sashimi, 1 dragon roll, 1 California roll, 1 JB roll.

32 pieces of sushi, 32 pieces of sashimi, 1 dragon roll, 1 Siam Palace roll, 1 California roll, 1 JB roll.

Coconut butterfly shrimp, cream cheese, cucumber, mango cilantro sauce topped with tempura flakes.

Shrimp tempura, crab stick, cilantro, cashew nut, mango, avocado, spicy mayo, eel sauce.

Tuna, salmon, yellow tail, Escolar, asparagus, crab stick, masago, ponzu sauce (no rice).

Soft shell crab, asparagus, avocado, flake, tuna tataki, scallion.

Salmon, tuna, cream cheese, avocado, topped with white fish tempura, jalapeno, siracha (raw inside and cooked outside).

Salmon, asparagus, cucumber, cream cheese, avocado, masago.

Salmon, asparagus, mango, topped with avocado, mango cilantro sauce.

Deep fried salmon, tuna, escolar, asparagus, avocado, scallion, masago, sesame seeds.

Crab, avocado, cucumber, masago, cream cheese, crab salad, tempura flake, spicy mayo and tortilla chip.

Deep fried JB roll, baked mixed seafood in volcano sauce.

Cooked shrimp, crab stick, asparagus, cucumber, avocado, masago, salmon.

Cooked shrimp, crab stick, asparagus, cucumber, avocado, masago, tuna.

Tuna tataki, avocado, asparagus, carrot, mango, spicy mayo, tobigo, sesame seeds.

Deep fired JB roll, spicy tuna mixed with tempura flakes.

Shrimp tempura, eel, avocado, asparagus, tuna, masago with tempura flakes.

Tempura lobster, asparagus, avocado, spicy mayo, spicy tuna, tobigo with tempura flakes.

Grilled chicken, teriyaki sauce served with mixed vegetable.

12 oz. grilled steak, teriyaki sauce served with mixed vegetable.

Grilled fillet of salmon, teriyaki sauce served with mixed vegetable.

Juicy shrimp with assorted vegetable lightly battered and fried.

California roll with chicken tempura.

Shrimp tempura, asparagus, avocado, masago, sesame with soy paper (no seaweed).

Yellowtail, tempura flake, scallion, cucumber, avocado, spicy mayo, tobigo.

Shrimp tempura, salmon, eel, asparagus, avocado, cream cheese, masago, sesame seeds wrapped with soy paper.

Deep fried California roll served with eel sauce, spicy mayo.

Shrimp tempura, crab stick, cucumber, romain, masago.

Crab stick, avocado, cucumber, masago.

JB. Salmon, cream cheese, scallion.

Tuna, avocado, cucumber, kimchee sauce.

Soft shell crab, asparagus, avocado with eel sauce.

Assorted veggies with sesame seeds.

Hamachi, asparagus, avocado, scallion, masago, seeds.

1/2 tuna, 1/2 eel, cucumber, avocado, crab stick, masago with eel sauce.

Shrimp tempura, asparagus, avocado, masago.

Tuna, salmon, hamachi, asparagus, avocado, scallion, masago, seeds.

Raw salmon, tuna, escolar, asparagus, carrot, masago.

Dragon roll with eel on top.

Shrimp tempura, crab stick, cucumber, mayo, cooked shrimp, masago, avocado.

Shrimp tempura, cream cheese, flakes with avocado (no seeweed).

Spicy tuna, avocado, cucumber, flakes, spicy mayo, scallion with tuna.

Eel, cream cheese, cucumber, masago, salmon, tuna, shrimp.

Deep fried JB roll.

Crab stick, cucumber, masago, avocado, baked seafood in volcano sauce.