Bawarchi Indian Cuisine - Miami, FL

Rich and fragrant tomato soup, flavored with coriander, cumin and spices.

Thin soup made with sweet corn kernels, chicken and vegetables.

Thick soup with julienne cut vegetables.

Thin soup made with sweet corn kernels and vegetables.

Soup wispy beaten eggs in boiled vegetable broth finely chopped scallions.

Thick soup with boneless chicken.

Crispy cauliflower florets deep-fried to perfection. Vegetarian.

Sweet fried baby corn sauteed with sweet and hot chili sauce. Vegetarian.

Paneer marinated with ginger, garlic and fried. Vegetarian.

Minced potatoes and peas wrapped on pastry dough and fried. Vegetarian.

Deep-fried cauliflower cooked Indo Chinese style. Vegetarian.

Spring rolls stuffed with vegetables.

Deep-fried paneer sauteed with onions and green chilies. Spicy. Vegetarian.

An authentic dish made with Chef special spices. Chef special with bone. Spicy.

Boneless chicken marinated with spices, fried and tossed in a spicy special sauce. Spicy.

Deep-fried chicken cooked with special sauce with cashews. Spicy.

Spicy.

Fried chicken sauteed with onions, bell peppers and chilies.

Chicken marinated with ginger, garlic and fried.

Goat fried and tossed with green chilies, curry leaves and spices.

Fish marinated with pepper, ginger-garlic, lemon, and grilled. Chef special.

Fish spiced with green chili sauce and curry leaves.

Cottage cheese cubes and onions marinated in a spicy sauce.

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Chicken drumsticks marinated with spices, yogurt and grilled in clay oven.

Pompano whole fish marinated with spices and grilled in clay oven. Chef special.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Chicken breast marinated with creamy garlic sauce and grilled in clay oven.

Lamb chops marinated with spices and grilled in clay oven.

Combination of tandoori chicken, malai tikka kebab, chicken tikka kebab, tandoori shrimp, and lamb seekh kebab.

Yellow lentils sauteed with onions, tomatoes, and spices. Vegetarian.

Garbanzo beans cooked with tomatoes. Vegetarian.

Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream. Vegetarian.

Pieces of Paneer cooked in delicious creamy with cashew paste. Vegetarian.

Mixed vegetables cooked in a delicious creamy sauce. Vegetarian.

Mixed vegetables cooked with spices in chef special sauce. Vegetarian.

Vegetable balls cooked with cream and special sauce. Vegetarian.

Cottage cheese cubes cooked in a creamy and rich buttery sauce. Vegetarian.

Paneer cubes cooked in spicy gravy made of onions, tomatoes, capsicum, and traditional Indian spices. Vegetarian.

Paneer cubes cooked in spinach gravy and traditional Indian spices. Vegetarian.

Mixed vegetables cooked with spices in Chettinad sauce. Vegetarian.

Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy. Vegetarian.

Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy. Vegetarian.

Boneless grilled chicken cooked with tomato, special spices, and a touch of cream.

Boneless chicken cooked in a delicious creamy sauce.

Chicken cooked in spicy sauce with touch of coconut.

Pieces of chicken in a delicious creamy gravy with egg and coriander.

Delicious tangy gravy with potatoes and coriander.

Chicken cooked with spices, herb, and rich buttery sauce.

Boneless chicken cooked with spices in Chettinad sauce.

Bone-in chicken pieces cooked with freshly ground masala that lends great flavor to the dish.

Chicken cooked in spicy gravy made of onions, tomatoes, capsicum, and traditional Indian spices.

Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, spices, and rich buttery sauce.

Andhra delicacy chicken cooked with gongura leaves and spices.

Goat pieces cooked in freshly ground spices with onions and tomatoes.

Goat pieces cooked with cashew nut paste flavored with fresh herb & spices with touch of cream.

Goat cooked in spicy sauce with touch of coconut.

Goat pieces cooked with fresh spinach leaves paste, herbs, spices, and rich buttery sauce.

Goat cooked in spicy gravy made of onions, tomatoes, capsicum, and traditional Indian spices.

A popular preparation of lamb curry from north india with rich gravy, fresh tomatoes, yogurt, and finished with cilantro.

Lamb cooked in spicy gravy made of onions, tomatoes, capsicum, and traditional Indian spices.

Lamb pieces cooked with cashew nut paste flavored with fresh herb and spices with a touch of cream.

Lamb cooked with fresh spinach leaves paste, herbs, spices, and rich buttery sauce.

Fish cooked with spices with chili sauce mix with a hit of coconut.

Spicy shrimp curry with tangy flavor.

Shrimp cooked in spicy gravy made of onions, tomatoes, capsicum, and traditional Indian spices.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Battered cauliflower sauteed with onions, bell peppers, and soy sauce. Vegetarian.

Aromatic rice is stir-fried with finely chopped cabbage, carrots, bell peppers, and veggies. Vegetarian.

Noodles stir-fried with veggies spices. Vegetarian.

Vegetarian.

Aromatic rice is stir-fried with finely chopped cabbage, carrots, and bell peppers with Schezwan spicy sauce. Vegetarian.

Aromatic rice is stir-fried with finely chopped cabbage, carrots, bell peppers, and egg.

Noodles stir-fried with eggs and spices.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, special Schezwan sauce, and egg.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, and chicken.

Noodles stir-fried with chicken and spices.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce, and chicken.

Aromatic rice stir with finely chopped cabbage, carrots, and bell peppers.

Noodles stir-fried with spices and shrimp.

Aromatic rice is stir-fried with fine chopped cabbage, carrots and bell peppers with Schezwan sauce.