True Food Kitchen - Miami, FL

umami, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, flaxseed bun

house-made with portobello, walnut, beet, lettuce, pickled onion, organic tomato, vegan cheddar, jalapeño remoulade, flaxseed bun V

organic DiNapoli tomato sauce, broccolini, mozzarella, herbs, chili flake, crispy house-made pita

avocado, organic tomato, butter lettuce, smoked gouda, jalapeño remoulade, flaxseed bun

organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, house-made pita

12oz bowl

tuna, avocado, jalapeño pepper, sesame cracker, citrus ponzu

miso sesame vinaigrette, toasted sesame seed, chili thread V GF

roasted acorn squash, lemon almond ricotta, pistachio, calabrian chili, arugula, garlic purée V

cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG

harissa tahini, medjool date, dill, mint, pistachio V GF

dashi, white truffle oil, herbs VEG

spicy bone broth, roasted mushroom, jammy egg, edamame, jalapeño GF

wild caught tuna, forbidden rice, avocado mousse, cucumber, jalapeño, scallion, citrus ponzu, edamame, umami powder GF

sustainable sea bass, charred scallion salsa verde, almond, cauliflower rice, snap pea, charred onion, roasted portobello

smoked grains, cilantro pumpkin seed pesto, broccolini, charred onion, basil

fennel chicken sausage, mushroom, organic spinach, ricotta, basil GF

seared mushroom, roasted acorn squash, marinated pepper, parmesan, cilantro pumpkin seed pesto VEG

sliced 100% grass-fed sirloin, forbidden rice, mushroom, bok choy, gochujang glaze, miso sesame vinaigrette, herbs GF

Includes choice of: 1 Protein (or side) 2 Sides Each protein includes 5 servings and each side includes 3 servings.

holy basil, ginger, honey

reishi, cinnamon

VEG

mozzarella, flaxseed bun, carrots & herb hummus

broccoli, rainbow carrot, green bean, snap pea, brown rice & quinoa GF

Campanelle noodles, grass fed butter, parmesan VEG

Campanelle noodles, grass fed butter, parmesan VEG

brussels sprout, cauliflower, butternut squash, organic kale, cannellini bean, horseradish vinaigrette V GF

medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, champagne vinaigrette VEG

organic kale, lemon, garlic, parmesan, breadcrumb VEG

forbidden rice, sweet potato, bok choy, heirloom carrot, snap pea, green bean, thai shellfish curry broth, herbs GF

broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame V GF

miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V

crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella VEG GF

sweet potato glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, toasted sesame V GF

honey roasted acorn squash, grilled bread VEG

butternut squash, farro risotto

sweet potato mash, brussels sprout, Peruvian hot sauce GF

strawberry, maca whipped cream VEG GF

coconut whipped cream V GF

caramel, almond, vanilla ice cream, cacao nib VEG GF

chocolate chip cookies served with vanilla ice cream V GF

butternut squash, roasted brussels sprout, cauliflower, kale dressing V

ginger, honey, lime

prickly pear, apple, hibiscus, lime, cane sugar (16 oz. sealed bottle)

apple, lemon, kale, ginger, celery, cucumber (16 oz. sealed bottle)

(16 oz. sealed bottle)

(16 oz. sealed bottle)

crushed organic DiNapoli tomato, fresh mozzarella, basil VEG

crushed organic DiNapoli tomato, roasted fennel, smoked gouda

garlic purée, organic kale, caramelized onion, house-made vegan almond ricotta V