Asian Spices - Miami, FL

Grilled marinated beef skewers, served with a mild curry peanut sauce.

Tender lamb skewers grilled to perfection, served with a spicy Thai herbs dipping sauce.

Grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds.

Pan–steamed shrimp and pork potstickers, served with a light soy dipping sauce.

Fresh shrimp and vegetables in a delicate Japanese batter and deep–fried until golden, served with a light soy dipping sauce.

Jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic Thai spicy lemongrass broth. Spicy.

Slices of chicken breast and enoki mushrooms in a traditional Thai spicy galanga–coconut milk broth. Spicy.

Fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choi in a light soy broth.

"Simple, delicious and healthy"-traditional Chinese soup with soft tofu, seaweed and celery in a light soy broth topped with pepper and cilantro.

Fresh sea scallop, soft tofu and seaweed in a Japanese miso broth.

Thinly sliced smoked duck breast over a fresh spring mix and romaine lettuce with citrus orange dressing.

Jumbo gulf shrimp, sea scallops and calamari, tossed with seasoned Japanese seaweed, fresh spring mix and avocado in a spicy lime–miso dressing.

Serves 2 people, traditional Chinese seasoned minced chicken, corn and shiitake mushrooms served with iceberg lettuce.

English cucumber with ponzu dressing, sprinkled with sesame seeds.

Seasoned Japanese seaweed salad.

A healthy pick!- fresh slices of chicken breast sauteed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce.

A "chinese" dish that made famous in new york city in the 70's–lightly battered fried chunks of boneless chicken sauteed with chili pepper and our chef's special sauce.

Boneless duck breast rubbed with traditional Chinese five–spices powder and pan–seared to perfection, topped with five spice–soy reduction and served with steamed baby bok choi.

Marinated pan–seared pair of semi-boneless quail with delicate white pepper and garlic sauce and topped with cashew nut, served with steamed asparagus.

Famous Korean BBQ–thinly slices of tender marinated rib–eye steak, onion and scallions served with Kim chi and Asian Cole slaw.

Fried fresh bananas coated in cinnamon and brown sugar, topped with honey and sprinkled with sesame seeds.

Seasonal fresh mango served with traditional Thai style sweet coconut rice.

Your choice of tropical coconut, green tea or red bean.

Homemade creme brulee with the essence of ginger.

Homemade succulent chocolate brownie, topped with dark rum-chocolate sauce and walnuts.