Two Brothers Pizzeria Restaurant - Miami, FL

Sparkling.

Non-sparkling.

Simmered in white wine, fresh garlic and basil. Your choice of red or white sauce.

Breaded, deep-fried mozzarella served with marinara sauce.

Fried fresh squid served with marinara sauce.

In garlic and lemon sauce with potatoes.

20 month-aged prosciutto San D'aniele and Grande fresh fior di latte mozzarella.

Grilled Italian sausage with peppers and onion simmered in marinara sauce. Add pasta or risotto for an additional charge.

Italian bread baked with mozzarella, Parmigiano and fresh parsley. Served with red sauce for dipping.

Classic "Neapolitan" bean and pasta soup.

With chunks of fresh lobster.

Homemade vegetable soup with pasta (Neapolitan-style).

Classic Neapolitan lentil soup.

Fresh, imported mozzarella di bufala, vine-ripe tomatoes and fresh basil accompanied with balsamic vinegar.

Ham, salami, provolone, lettuce, tomatoes, onions, olives, sweet peppers and pepperoncini.

Romaine lettuce, Parmigiano cheese, croutons and Caesar dressing.

Lettuce, tomatoes, onions, olives, sweet peppers and pepperoncini tossed with our homemade Italian dressing.

Gorgonzola cheese, Parmigiano-Reggiano, arugula, tomatoes, olive oil and lemon.

Spaghetti pasta with tomato sauce and Parmigiano-Reggiano.

A Neapolitan classic of olive oil, fresh garlic, fresh tomato and fresh basil.

A Mediterranean sauce with Kalamata olives, capers and a hint of anchovies. Salty dish.

Spaghetti pasta with our famous homemade meat sauce.

A distinctive tomato sauce accented with vodka and made velvety with heavy cream.

Fettuccini pasta served with white cream sauce and Parmigiano-Reggiano.

A Neapolitan classic. Veal meatballs, seasoned with garlic and cheese. Served with tomato-basil sauce.

Salmon simmered in light cream sauce with broccoli florets and sun-dried tomato. Served with fettuccine pasta.

Fettuccine pasta served with homemade fresh basil, pine nuts and pesto sauce.

Spaghetti pasta in fresh sauteed garlic and olive oil with fresh herbs and Parmigiano. Topped with pepperoncino.

Crushed red peppers added to our marinara sauce. Spicy.

Pasta rings filled with cheese and fresh herbs. Served in pink sauce with ham, mushrooms and sweet peas.

Cooked in white cream sauce with bacon and black pepper.

Homemade potato dumplings served in light cream sauce with Parmigiano-Reggiano and Gorgonzola cheese.

Little homemade pasta purse filled with fresh pear and cheese. Served in white cream sauce with walnuts and pecorino.

Pasta pillows filled with lobster meat and cooked in a light pink sauce.

In tomato sauce with Parmigiano-Reggiano.

Homemade ravioli with shiitake, portobello and button mushrooms in cream sauce.

Homemade layers of pasta, ricotta cheese, mozzarella and our famous homemade Bolognese sauce.

Ziti pasta with ricotta cheese, mozzarella and tomato sauce. Baked to perfection.

Penne pasta cooked in pink sauce with chicken, sun-dried tomato, artichoke and mushroom. Baked with mozzarella.

Layered with mozzarella and Romano cheese. Finished with marinara sauce and served with spaghetti pasta.

Italian risotto with mushrooms, shrimp and spinach in lobster cream sauce.

Italian risotto with shiitake, portobello and button mushrooms in cream sauce.

Combination of clams, mussels, calamari, octopus, shrimp, lobster tail, and fresh fish of the day.

Assorted of clams, mussels, shrimps, calamari simmered in marinara sauce over Italian risotto.

Breaded breast of chicken topped with red sauce and mozzarella.

Sauteed with mushrooms and finished in a dry Florio Marsala wine.

Sauteed with lemon butter sauce and capers.

Made in eggs and sauteed with lemon butter sauce.

Medallion of veal sauteed with mushrooms, peppers and Kalamata olives. Simmered in marinara sauce.

Medallions of veal sauteed with mushrooms and finished in a dry Florio Marsala wine.

Medallion of veal rubbed with sage and topped with Italian ham and mozzarella.

Medallion of veal sauteed with lemon butter sauce and capers.

An Italian-American seafood stew. Combination of clams, mussels, calamari, baby octopus, shrimp, lobster tail and fresh fish of the day simmered in lobster cream sauce.

NY strip steak with Gorgonzola cheese sauce and vegetables.

Grilled Mediterranean branzino with fresh herbs in lemon garlic infusion.

Pan-seared Seabass with lobster cream sauce served over italian risotto topped with jumbo shrimp.

Shrimp sauteed in olive oil, garlic, lemon sauce and herbs over linguini pasta.

Shrimp simmered in marinara sauce and white wine over linguini pasta. Add melted cheese for an additional charge.

Squid simmered in marinara sauce and served over a bed of linguini pasta.

Fresh filet sauteed in lemon sauce with capers and roasted peppers. Topped with shrimp and served with spaghettini pasta.

Assortment of clams, mussels, shrimp and calamari simmered in marinara sauce over linguini pasta.

Littleneck clams simmered in wine, olive oil, garlic and fresh herbs. Your choice of red or white sauce. Served with linguine.

Fresh mussels simmered in wine, olive oil, garlic and fresh herbs. Your choice of red or white sauce. Served with linguini pasta.

Garlic and oil sauce, mozzarella cheese, ricotta cheese and shaved Parmigiano-Reggiano.

Pepperoni, ham, sausage, beef and bacon.

Mushroom, onion, peppers, olives and tomato.

Pepperoni, sausage, mushroom, onion, peppers and ham.

Red sauce, mozzarella, ricotta, meatballs and Parmigiano.

Ham, mushroom, artichoke and extra cheese.

Mozzarella cheese, ricotta cheese, spinach, mushroom, fresh tomato and fresh garlic. No tomato sauce.

Fresh bufala mozzarella, basil and fresh tomato.

8 pieces.