Big Italy - Miami, FL

Fried calamari with marinara sauce.

Buffalo mozzarella cheese, sliced tomatoes, roasted peppers and basil.

Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese. Served with a side of spaghetti.

Chicken breast dressed with a sauce of mushrooms and marsala wine. Served with a side of spaghetti.

Chicken breast in a delicious piccata sauce of lemon, butter, and capers. Served with a side of spaghetti.

Breaded eggplant topped with marinara sauce and melted mozzarella cheese.

Chicken breast in a white wine sauce with roasted peppers and onions. Served with a side of spaghetti.

Chicken breast in a white wine sauce with sage and proscuitto, and covered in melted mozzarella. Served with a side of spaghetti.

Breaded veal cutlet topped with marinara sauce and melted mozzarella cheese.

Homemade marinara sauce with your choice of pasta.

Home style meatballs made with fresh tomato sauce and basil over spaghetti.

Fettucine tossed in a rich, creamy Alfredo sauce.

Fresh noodles layered with marinara sauce and cheese.

Broiled shrimp, olive oil, white wine, lemon and parsley.

Fettucine tossed in a rich, creamy Alfredo sauce and topped with grilled chicken.

Sauteed broccoli rabe, roasted garlic and olive oil.

Hearts of romaine lettuce and classic Caesar dressing.

Arugula, radicchio, endives, Bartlett pears, Gorgonzola cheese, spiced walnuts and balsamic vinaigrette.

Cannellini beans and tubettini pasta.