Krab salad, tempura shrimp, cream cheese, avocado, banana, wrapped in salmon, and deep fried.
Wrapped in tuna with nori, spring mix, cream cheese, salmon, grilled lobster, avocado, and yuzu truffle aioli.
nori, spring mix, avocado, asparagus, cream cheese, krab salad, and shrimp tempura topped with sweet potato flakes.
Nori, seaweed salad, salmon, tuna, white fish, krab, avocado, asparagus, and mango.
Sauteed beef,red onions and tomatoes. Come with white rice and french fries
BREADED SALMON FILLED WITH CREAME CHEESE AND SCALLIONS SERVED WITH BACON CREAM SAUCE.
Mamenori, cream cheese, krab salad, avocado, shrimp tempura, sweet chili sauce, and sweet potatoes flakes.
Krab salad, cream cheese, shrimp tempura, avocado, salmon on top, tobiko, yellow pepper aioli, and eel sauce.
Sauteed beef,red onions and tomatoes. Come with white rice and french fries
Our signature dessert! Red velver cake, green tea ice cream, nutella and coconut flakes.
White fish , krab, octopus with citrus green lime juice, onions, cilantro .
Soy papel,crab tempura,cream cheese,avocado,scallions,crab and topped with jalea (fried cviche )
Nori,cream cheese,avocado,crab salad,coconut flakes and sweet plantains on top. With cilantro aioli and eel sauce
Nori paper, avocado, cream cheese, French fries, fried sweet plantains, topped with sauté beef, tomatoes, and onions.
Krab salad, tempura shrimp, cream cheese, avocado, banana, wrapped in salmon, and deep fried.
soy paper,rice,Cream cheese,crab salad, avocado, salmon , crab tempura topped with spicy tuna.
BREADED SALMON FILLED WITH CREAME CHEESE AND SCALLIONS SERVED WITH BACON CREAM SAUCE.
Served with blue crab and leche de tigre on top.
Steamed or fried.
Miso soup with a variety of seafood and shellfish.
Coconut flakes, cream cheese, shrimp tempura, avocado, krab salad, and sweet fried plantains on top with cilantro aioli.
Soy paper, cream cheese, krab salad, avocado, shrimp tempura, sweet chili sauce, and sweet potatoes flakes.
Mamenori, flakes, chives, tuna, cream cheese, krab salad, avocado, shallots, and yellow pepper aioli.
Goat cheese, lobster, avocado, cucumber, and salmon topped with fried seaweed salad and yuzu truffle aioli.
Krab salad, cream cheese, shrimp tempura, avocado, salmon on top, tobiko, yellow pepper aioli, and eel sauce.
SHRIMP TEMPURA,CREAM CHEESE, ASPARRAGUS, BACON, AVOCADO ON TOP WITH BACON CREAM SAUCE AND EEL
Seafood mix with shrimp tempura, cream cheese, and avocado.
SOY PAPER WITH CRAB TEMPURA, SALMON, GOAT CHEESE, AVOCADO, CRAB SALAD, SWEET POTATOES FLAKES TOPPED WITH PINEAPPLE SAUCE AND BACON.
SOY PAPER WITH REAL CRAB MEAT,CRAB TEMPURA, CREAM CHEESE, AVOCADO, TUNA, SHALLOTS, SMOKED SALMON ON TOP WITH TRUFFLE AIOLI AND BALSAMIC GLAZE. SHRIMP TEMPURA,CREAM CHEESE, ASPARRAGUS, BACON, AVOCADO ON TOP WITH BACON CREAM SAUCE AND EEL
soy paper,rice,cream cheese,salmon,crab salad, avocado ,crab tempura topped with spicy tuna and spicy mayo
Shrimp tempura, cream cheese, spicy mayo, asparagus, and avocado on top and eel sauce.
SHRIMP TEMPURA, CRAB STICK, CREAM CHEESE, MANGOES, CUCUBER, WITH TUNA AND AVOCADO ON TOP EEL SAUCE AND SPICY HONEY SAUCE
soy paper ,cream cheese, white fish ceviche, LOBSTER, real crab meat and avocado, rocoto sauce and balsamic glaze.
Soy papel,crab tempura,cream cheese,avocado,scallions,crab and topped with jalea (fried cviche )
Nori paper, avocado, cream cheese, French fries, fried sweet plantains, topped with sauté beef, tomatoes, and onions.
Salmon, krab, white fish, spicy tuna, cream cheese, avocado, tempura flakes, and yellow pepper aioli.
soy paper, spicy tuna, avocado, tobiko, tempura flakes on top and spicy mayo
Goat cheese, avocado, crab tempura, and cucumber topped with ceviche and leche de tigre.
Krab salad, cream cheese, crab tempura, tobiko, and avocado topped with seafood mix.
Mamenori with grilled salmon, cream cheese, avocado, tobiko, tempura flakes, spicy mayo, and eel sauce.
Nori paper, cream cheese, avocado, shrimp tempura, fried sweet plantains, dynamite mix topped with bacon cream sauce, cilantro aioli, and crispy chicharron.
seaweed, rice, avocado, cream cheese, french fries, fried sweet plantains topped with sauté beef, tomatoes, and onions
Nori paper, cream cheese, tuna, salmon, white fish and avocado, topped with slices of tuna, salmon and white fish.
Nori paper, spring mix, cream cheese, cucumber, avocado, and fried shallots topped with sweet chili sauce and sweet potato flakes.
Served with brown or white rice and ginger salad.
Served with brown or white rice and ginger salad.
Eight pieces. Chef choice of assorted sashimi.
Thin slices with Japanese chilli powder and yuzu soy sauce.
Served chopped with avocado, sesame oil, ponzu, spicy mayo, and tempura flakes.
Krab salad, avocado, and asparagus, wrapped in fresh salmon, tuna or wahoo with yuzu soy sauce.
Deep fried ceviche empanadas
Served with green tea ice cream.
Our signature dessert! Red velver cake, green tea ice cream, nutella and coconut flakes.
Moist cake soaked in almond liquor and buttercream filled with sliced almonds, caramel crystals, dulce de leche, and toasted almonds on top.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Thin slices served with spicy citrus soy sauce, chives, sesame seeds, and choice of yellow pepper sauce or yuzu aioli.
Thin slices of octopus with black olive sauce, green lemon juice, chives, and sea salt. Topped with crispy garlic.
Tuna, white fish, salmon, crab, avocado, seaweed salad, tobiko, scallions, and ponzu sauce.
SPRING MIX WITH GINGER DRESSING
White fish , krab, octopus with citrus green lime juice, onions, cilantro .
Octopus with black olive sauce, green lemon juice, onions, peppers, and sprouts.
White fish with citrus leche de tigre, mango, onions, peppers, and sprouts.
Grouper, wahoo or cobia with yuzu pepper aioli, lemon, onions, peppers, and sprouts.
Served with angel hair potato fries and rice.
Served with angel hair potato fries and rice.
Served with angel hair potato fries and rice.
Served with french fries and rice.
Served with brown or white rice and sesame salad.
Served with brown or white rice and sesame salad.
Served with brown or white rice and sesame salad.
Three salmon, three white fish, two shrimp, and tuna roll.
Six pieces of sashimi, six pieces of sushi, and one piece of California roll.
Fourteen pieces. Two salmon, two tuna, two yellow tail, two octopus, two white fish, and two ikura.
Serves two.10 pieces of sashimi,10 pieces of sushi and any fancy roll
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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