Tortilla chips topped with pico de gallo, jalapenos, black olives, cheese salsa and sour cream. Add chicken or beef for an additional charge.
Stuffed with caramelized onions, peppers, tomatoes and a medley of melted cheese. Choice of chicken or beef.
Served with celery, blue cheese dressing and your choice of sauce.
Served with sweet tangy orange marmalade dipping sauce.
House breaded large shrimp tossed in a homemade spicy bang bang sauce.
Served in a red or white sauce with grilled garlic bread.
Seared ahi-tuna served over avocado salad with a spicy kimchee aioli.
House chilled 6 large shrimp, served with cocktail sauce.
Done any style.
House breaded crispy calamari, shrimp and zucchini, served with marinara sauce.
Served with coleslaw.
House breaded chicken tenders, served with french fries and honey mustard sauce.
Mixed greens, tomatoes, carrots, cucumber and red onion with balsamic vinaigrette.
Romaine lettuce, shredded Parmesan and croutons with creamy Caesar dressing.
Chopped grilled eggplant, zucchini, bell pepper and red onion served over mixed greens, topped with goat cheese and homemade dressing.
Grilled chicken, avocado, tomato, hard-boiled egg, crumbled blue cheese and chopped bacon over mixed greens with balsamic vinaigrette.
Seared ahi-tuna over mix greens, cherry tomatoes, julienne carrots, cucumbers, avocado and wasabi dressing.
House Asian mix, cucumber carrots, crispy wontons, cashew and sesame ginger vinaigrette.
Rich creamy soup with chopped clams and potatoes.
Fresh avocado, lettuce, tomatoes and chipotle mayo in a flour tortilla. Add grilled chicken for an additional charge.
Tuscan salami, ham, roasted red peppers, provolone, pepperoncini and regular mayo on ciabatta bread.
Topped with bacon, lettuce, tomato, avocado, mayonnaise and melted provolone cheese.
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing.
Beer battered grouper fingers with chipotle mayo, lettuce, tomato and onion.
Grilled chicken with romaine lettuce, shaved pecorino Romano cheese, tomatoes and Caesar dressing.
Fresh avocado, bacon, lettuce, tomato and chipotle mayo. Add grilled chicken for an additional charge.
Dill pickle, provolone cheese and tomato on rye bread.
Slow roasted pork, ham, Swiss cheese, pickle and mustard.
Thinly sliced rib eye steak, grilled onions, peppers and melted provolone cheese.
Rare ahi-tuna, pepper slaw, spicy aioli, fresh cilantro and flour tortilla. Served with chips and salsa.
Topped with jalapeno pepper jack and cheddar cheese mix, chipotle mayo and avocado.
Topped with lettuce, tomato and onion. Add cheese for an additional charge.
Blackened, topped with caramelized onion, mushrooms, bacon and melted blue cheese.
Brushed with sweet and tangy BBQ sauce, cheddar cheese and onion rings.
Veggie burger, topped with mozzarella cheese and avocado.
Topped with blue cheese, bacon, baby arugula, fried onion strings and dijonnaise.
Shaved Romano, mozzarella, Italian sausage, roasted red peppers and basil.
Fresh sliced tomato, mozzarella and basil.
Light tomato sauce, imported prosciutto, sun-dried tomatoes and fresh Buffalo mozzarella cheese.
Spinach, onions, diced tomato, peppers, mushrooms and black olives.
Melted goat cheese, prosciutto, fresh arugula and shaved Parmesan.
Pepperoni, sausage, mushrooms and green peppers.
Chopped grilled eggplant, zucchini, bell pepper and red onion, topped with melted goat cheese.
Pepperoni, sausage, ham and bacon.
Pepperoni, Mozzarella Cheese, Tomato Sauce
Stuffed purses shaped pasta with black truffles, ricotta, mozzarella, Parmesan and Romano cheese, served with brown butter sauce.
Alfredo sauce made with butter, grated Parmesan cheese and heavy cream. Add chicken or add shrimp for an additional charge.
Ragu alla bolognese, homemade with ground beef, celery, carrot, tomato sauce and wine.
Mussels, shrimp and grouper, served with garlic risotto, cherry tomatoes and fresh basil.
Served with vodka sauce, made from a smooth tomato sauce, vodka, Italian herbs, bacon and heavy cream.
Choice of red sauce or white wine sauce.
Served with Marsala mushroom sauce, mashed potato and sauteed spinach.
Slow roasted pork shank and served with mushroom risotto.
Served with baked potato and broccoli
Served with baked potato and broccoli.
Served with french fries and coleslaw.
Served with Marsala mushroom sauce, mashed potato and sauteed spinach.
Beer battered grouper fingers, served with hand-cut fries and coleslaw.
House breaded deep-fried shrimp, served with hand-cut fries and broccoli .
Served with mashed potato and broccoli.
Served with mashed potato and broccoli.
Comes with Balsamic dressing on the side.
Lamb gyro, topped with tzatziki sauce, lettuce, tomato, onion on pita bread. Served with homemade French fries.
Fresh avocado, cilantro, sour cream sauce and lime wedges. Served tortilla chips and salsa.
Shredded Monterey Jack cheese, salsa Verde, avocados, tomatoes and cilantro. Served with tortilla chips and salsa.
Fresh avocado salsa and sour cream cilantro sauce. Served with tortilla chips and salsa.
Rare Ahi-Tuna, pepper slaw, spicy aioli, fresh cilantro, flour tortilla. Served with tortilla chips and salsa.
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Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 07:45PM
Sunday: 11:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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