Kona Grill - Naples, FL

served with spicy aioli dipping sauce

pan-seared chicken and vegetable dumplings, with a traditional soy dipping sauce

crispy shrimp tossed in a sweet & spicy chili sauce, served on a bed of crispy rice noodles

grilled, marinated chicken skewers, creamy cabbage slaw, served with both sweet-hoisin and spicy thai peanut sauces

avocado, sun-dried tomato and red onion, with a honey-cilantro dipping sauce

served with spicy sesame vinaigrette and cucumber salad

crispy wontons topped with rare sesame-seared tuna, drizzled with a wasabi aiol

traditional steamed soybeans lightly tossed with kosher salt

topped with white cheddar cheese, green onion and mini jalapeno cornbread muffin

creamy chowder with apple wood smoked bacon and white cheddar chees

with a hint of onion and garlic, spicy croutons, sprinkled with parmesan chees

served with green onion, seaweed and tofu

field greens, tomatoes, shredded carrot, cucumber and spicy croutons tossed in our onion-soy vinaigrette, topped with danish bleu cheese

grilled asparagus, tomatoes and red onion topped with fresh field greens in honey balsamic vinaigrette, served with herbed goat cheese crostini

napa cabbage, green onion, red cabbage, red bell pepper, cilantro, shredded carrot, toasted almonds and ramen crunch, tossed in our sweet-soy dressing

field greens, cucumber, tomatoes, shredded carrot and togarashi dusted tofu with crispy wonton strips, tossed in our sesame-soy dressing

baby spinach with sliced kiwi, strawberry, tossed in our raspberry-jalapeno vinaigrette, topped with danish bleu cheese and candied cashews

chopped romaine lettuce tossed in our traditional caesar dressing, topped with parmesan crisps and spicy croutons

field greens tossed with macadamia nut chicken, eggs, applewood smoked bacon, avocado, white cheddar cheese, tomatoes and our honey dijon dressing

shrimp, tuna, salmon sushi and a california roll, served with our house sala

12 oz of freshly ground beef, grilled and stacked with caramelized onions and aged cheddar cheese, lettuce, tomato and house made pickles, served with shoestring fries

miso marinated salmon with sesame-soy aioli, apple wood smoked bacon, mixed baby greens and tomato on ciabatta, served with taro chips

fresh seared tuna, basil pesto aioli, avocado, lettuce and tomato, served with taro chips

ribeye served on ciabatta with garlic aioli, baby arugula, danish bleu cheese and crispy onion strings, served with shoestring fries

fresh ground turkey blended with veggies and spices, topped with havarti cheese, lettuce, tomato, red onion and basil pesto aioli, served with shoestring fries

marinated chicken, andouille sausage and roasted tomatoes, in spicy basil pesto cream sauce. served with crispy garlic bread. craving all the flavor without the spice

chicken, rice noodles, bean sprouts and crushed peanuts, in spicy pad thai sauce

udon noodles, seasoned beef tenderloin and mixed vegetables, in spicy black bean garlic sauce

tender shrimp with grilled vegetables and lemon zest in garlic & white wine sauce with al dente cork screw pasta. served with crispy garlic bread

cold water maine lobster and cavatappi pasta baked with aged cheddar, gouda and parmesan cheeses

hand stretched crust topped with olive oil, garlic, parmesan cheese, roasted tomatoes, fresh mozzarella, sliced basil and balsamic drizzle

hand stretched crust topped with grilled pepperoni, olive oil, garlic, parmesan cheese, traditional tomato sauce and mozzarella cheese

hand stretched crust topped with grilled chicken, cheddar, gouda & parmesan cheese, garlic, shaved red onion, bbq sauce and chopped cilantro

flat bread topped with grilled tenderloin, mozzarella and danish bleu cheese, baby arugula, gourmet mushrooms, red onion jam and white truffle oil

flat bread topped with cold water maine lobster and seared ahi, avocado, shaved red onion, tomatoes and drizzled yuzu citrus aioli

flatbread topped with basil pesto, grilled asparagus, yellow squash, gourmet mushrooms, roasted red peppers, mozzarella and balsamic drizzl

our signature dish, with parmesan garlic mashed potatoes and haricots verts, served with our shoyu-cream sauce and pineapple-papaya marmalade

spicy char grilled kimchee marinated chicken breasts with steamed white rice and sauteed baby bok choy

spicy jerk marinated chicken breasts with pan-asian ratatouille & caramelized banana

baked and served with shrimp & pork fried rice and seasonal vegetables

[big island meatloaf] traditional meatloaf enhanced with sweet italian and andouille sausages, served with sauteed mushrooms, parmesan garlic mashed potatoes and haricots verts, served with our shoyu-cream sauce

a house cut filet with our seasoning, served with haricots verts, parmesan garlic mashed potatoes and sauteed mushrooms

char grilled, hawaiian marinated rib eye [wet aged for 28 days] with grilled golden pineapple and crispy onion strings. served with haricots verts and parmesan garlic mashed potatoes

baked with an almond crust, served with parmesan garlic mashed potatoes, sauteed baby bok choy and a red pepper-shiite mushroom sauce

served with shrimp & pork fried rice and seasonal vegetables, garnished with green onion curls

served with baby bok choy, steamed white rice and sweet-chili sauce

served with fresh salsa, seasonal vegetables and steamed white rice. ask your server for todays feature