Old Naples Pub - Naples, FL

With jalapenos, black olives, tomatoes, cheddar jack cheese and choice of chicken or chili.

Served mild, medium or hot with celery sticks and bleu cheese dressing.

Flash fried with sweet chili glaze and sprinkled with black and white sesame seeds.

Six tempura battered with remoulade dipping sauce.

Old Florida style smoky blend of wild caught local fresh fish. Served with flatbread crackers.

Lightly breaded and deep fried native alligator, with our pub famous "gator" sauce.

Basket of beer battered onion rings, with sauce for dipping.

A Pub tradition.

Freshly made in our kitchen.

Gorgonzola cheese and thick sliced hardwood smoked bacon.

Sautéed mushrooms and Swiss cheese.

Topped with aged sharp white cheddar.

BBQ sauce, American cheese and grilled onions.

Served with red beans and rice, fresh sautéed vegetables and tartar sauce.

Served over our classic Caesar salad.

With lettuce, tomato and side of remoulade sauce on a brioche bun.

Served over our Artichoke salad.

Mild white fish filet lightly battered and flash fried, with fries and creamy coleslaw.

Handmade crab meat patties with remoulade sauce, sauteed vegetables and red beans and rice.

Tempura battered with fries, creamy coleslaw, and remoulade dipping sauce.

Fried chicken tenders served with fries and creamy coleslaw, with honey mustard or BBQ sauce.

Lightly battered and flash fried, with fries and creamy coleslaw and tartar sauce.

Lightly blackened with sweet chili glaze. Served with red beans and rice and fresh sautéed vegetables.

Full rack slow roasted and grilled with our traditional BBQ sauce with fries and creamy coleslaw.

Mild flaky white filet lightly battered and flash fried, on a hoagie with lettuce, tomato, red onion and tartar. Available blackened or grilled.

Shaved sirloin steak grilled with sautéed peppers, onions and mushrooms, Swiss cheese and garlic mayonnaise.

Handmade crab meat patty served with side of remoulade sauce, lettuce and tomato on a brioche bun.

Grilled breast of chicken with crispy bacon, Swiss cheese, side of honey mustard on a brioche bun.

Turkey, ham, hardwood smoked bacon with Swiss cheese, lettuce, tomato and mayo on toasted marbled rye.

Grilled chicken over mixed garden greens with granny Smith apples, English walnuts, dried cranberries, gorgonzola cheese crumbles, tomato, balsamic glaze and signature maple vinaigrette dressing.

Traditional romaine lettuce, croutons, parmesan cheese and Caesar dressing.

Chicken tenders on mixed garden greens, cheddar-jack cheese, tomato, bell pepper, red onion, with honey mustard dressing.

Tempura battered shrimp, remoulade sauce, hardwood smoked bacon and tomato over mixed garden greens with ranch dressing.

Artichoke heart, tomato, red onion, walnuts, gorgonzola cheese, black olives on mixed greens with our signature maple vinaigrette.

Lightly blackened mahi, remoulade, black olives, cheddar-jack cheese, lettuce, fresh cilantro and lime.

Mild white fish filet lightly battered, cheddar-jack cheese, coleslaw, remoulade, fresh cilantro and lime.

Grilled chicken, sautéed onions, bell pepper, cheddar-jack cheese, fresh cilantro and lime. With sour cream, pico de gallo and guacamole.

Our signature burger on grilled marbled rye with sautéed onions, Swiss cheese and a side of 1000 Island dressing.

Albacore tuna salad with white cheddar cheese and tomato on grilled marbled rye.

Slow roasted pulled pork, sliced ham, Swiss cheese, pickles and mustard mayonnaise on fresh baked griddled bread.

A Florida tradition. Lightly battered and flash fried grouper fillet on a brioche bun with lettuce, tomato, red onion, and tartar. With crispy fries and creamy coleslaw. Also grilled or blackened.

A sweet and creamy local tradition. Served with whipped cream.

Warm brownie drizzled with caramel sauce and sprinkled with walnuts. Served with vanilla bean ice cream.

Homestyle pie made with strawberries, apples, raspberries, blackberries and rhubarb. Served warm with vanilla bean ice cream.