Truluck's - Naples, FL

with sweet chilis, olives and spiced pecans

one pound of canadian mussels sautéed in white wine, saffron, lemon, shallots and tomatoes

gulf fried oysters and tempura shishito peppers served with ginger aioli

steamed asparagus with king crab topped with béarnaise and a fried egg

7 oz center cut tenderloin filet in a pepper-crust with a rich cognac pan sauce and parmesan mashed potatoes

with herbed pan gravy, parmesan mashed potatoes and fried brussels sprouts

pepper-crusted with a cognac pan sauce

cold water tail widely considered to be the rolls-royce of lobster

a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese

fisherman’s daughter shrimp simmered in local beer, butter and cajun seasoning

lightly blackened with crawfish, shrimp and blue crab in a piquant creole cream

crab, asparagus and a rich béarnaise sauce

firm, marninated tofu steak topped with sweet and sour cucumber slaw and served over vegetable fried rice

fisherman’s daughter shrimp simmered in local beer, butter and cajun seasoning

a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese

lightly blackened with crawfish, shrimp and blue crab in a piquant creole cream

jumbo lump crab and ripe tomatoes with lemon and basil

shrimp sautéed with applewood bacon served over anson mills heirloom crab grits, topped with a savory and sweet sauce

a feast of seven fishes. fresh fish, shrimp,mussels, calamari and crab simmered in a tomato and herb broth

topped with summer crab and tomato. served with roasted tomato butter and steamed asparagus

broiled halibut with jumbo lump crab meat, avocado, jalapeños and sweet chili sauce. served with rice pilaf

served with parmesan mashed potatoes and topped with blue crab, shrimp and béarnaise sauce

served with rice pilaf, mango marmalade and ole fashioned tartar sauce

smothered with crawfish tails, shrimp and blue crab in a spicy piquant creole sauce

msc certified south georgia chilean seabass served with crab fried rice and chilled cucumber slaw

idaho trout in an almond crust with a rich lemon-caper butter sauce and parmesan mashed potatoes

with seasoned fries, homemade tartar sauce and spicy cocktail sauce

chilled 1 lb. maine lobster, 2 cocktail shrimp, a large alaskan king crab claw, 2 cold-water oysters and 2 medium florida stone crab claws, served with spicy mustard sauce, cocktail sauce and champagne mignonette

eight chilled claws

with housemade tartar sauce

the rolls-royce of lobster

live from our tank