Wagyu beef, angus, shaved parmesan, Pomodoro sauce.
Creamy burrata, sliced bresaola, baby arugula, Pine nuts, dried figs, aged balsamic glaze.
Melted mozzarella, tomato sauce, fresh basil.
Calamari, crispy zucchini, spicy tomato sauce.
Baby arugula, rainbow potatoes, artichokes, Livornese sauce.
Caramelized onions, parmesan Reggiano, rosemary, crushed chili pepper.
Selected meat and cheese, toasted crostini, apricot butter, truffle honey, mixed olives.
Baby arugula, hearts of palm, shaved parmesan, lemon, EVOO.
Pei mussels, grilled crostini, garlic, EVOO.
Crisp romaine, cannellini beans, shaved egg, red onion, maple vinaigrette.
Baby spinach, radicchio, candied walnuts, tangerine segments, crumble goat cheese, honey grain mustard dressing.
Shrimp, calamari, scallops, clams, mussels, carrots, baby arugula, celery, fennel, tomato, lemon dressing.
Crisp iceberg lettuce, Applewood bacon, red onion, blue cheese dressing, aged balsamic reduction.
Romaine hearts, shaved Parmigiano Reggiano, baked croutons.
Fresh mozzarella, San Marzano tomato, Parmigiano Reggiano, garden basil.
San Marzano tomato, spicy Italian salami, fresh mozzarella, Parmigiano Reggiano.
Prosciutto di Parma, baby arugula, fresh mozzarella, San Marzano tomato.
Soppressata, local burrata, cherry tomato, Parmigiano Reggiano, garden basil.
Slow cooked wagyu beef, pork, sausage meatballs handmade pasta, san Marzano tomato.
Maine lobster and ricotta filled ravioli, creamy lobster bisque.
Sweet Italian sausages, broccoli rabe, sundried tomato, Parmigiano Reggiano, sweet garlic.
Signature handmade fiocchi, parmesan white truffle cream sauce.
Slow cooked beef and pork Ragu, Parmigiano Reggiano.
Braised lamb ragout, homemade mint fettuccine, ricotta cheese dollop.
Italian pancetta, egg yolk, light cream, black pepper.
Handmade potato gnocchi, pistachio pesto, sauteed bay scallops, shaved pecorino.
Little neck clams, parsley, garlic, white wine, EVOO.
Slow cooked beef and pork Ragu, melted mozzarella, bechamel.
Sautéed spinach, roasted potatoes, basil aioli.
Melted mozzarella, Parmigiano Reggiano, linguine san Marzano tomato.
Wild mushrooms, mashed potatoes, sauteed spinach, sweet marsala wine reduction.
Sautéed baby vegetables, salmoriglio, garlic, thyme, caper, EVOO.
Pounded Milanese style, baby arugula salad, marinated tomatoes, shaved parmesan.
Roasted butternut squash, Brussel sprouts, port demi reduction.
Half lobster tail, mussels, clams, shrimp, calamari, bay scallops, san Marzano tomato.
Jumbo asparagus, fingerling potatoes, cabernet demi sauce.
Vanilla custard, crispy sugar, fresh berries.
Served with vanilla bean gelato.
Sweet creamy ricotta, milk chocolate chips, pistacchio.
Served with mascarpone cream topping.
A towering cotton candy bouffant of amazement.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.