Vergina

700 5th Ave S, Naples, FL 34102

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Calamari*

Crispy Fried Calamari, Cut Fresh in our Kitchen with Fried Peppers and a Spicy Aioli.

$11.00
Eggplant Rollatini*

Breaded and Fried Eggplant, Rolled with Ricotta Cheese, Pomodoro Sauce, Topped with Fresh Basil Chiffonade and Mozzarella.

$9.00
Vongole in Bianco

Clams in White Wine, Steamed Local Pine Island Clams, Tossed with White Wine Shallots, Minced Garlic and Rustic Bread.

$12.00
Caprese Vergina*

Classic Caprese, Skewered with a Twist of Fresh Avocado, Grape Tomatoes, Ciliegine Mozzarella Balls, Fresh Basil, Drizzled with Extra Virgin Olive Oil and Spicy Balsamic Glaze.

$10.00
Brushettone

Diced Roma Tomatoes, Kalamata Olives, Capers, Minced Garlic, Extra Virgin Olive Oil.

$10.00
Tuna Tartar

Fresh Diced Yellow Fin Tuna, Tossed with Avocado, Cucumbers, Shallots, Capers, Orange Segments and Topped with Micro Arugula.

$10.00
Meatball

Pomodoro Sauce, Crumbled Meatballs, Topped with Ricotta and Basil.

$10.00
Caprese

Pomodoro Sauce, Roma Tomato, Fresh Ciliegine Mozzarella and Basil.

$10.00
Meatball

Crumbled Meatball on Top of Pomodoro Sauce, Topped with Ricotta.

$10.00
Pancetta and Onion

Crispy Pancetta, Grilled Onion, Topped with Balsamic Glaze and Mozzarella

$10.00
Antipasti Platter

Assortment of Prosciutto, Sharp Provolone, Artichoke Hearts, Kalamata Olives, Soppressata, Fresh Mozzarella and Roasted Red Peppers.

$14.00
Vergina Salad*

Fresh Spring Mix, Cucumbers, Kalamata Olives, Sliced Red Onion, Grape Tomatoes, Artichokes, Crumbled Feta Cheese and Balsamic Vinaigrette.

$14.00
Caesar

Romaine Hearts, House Made Croutons, Shaved Parmesan and Creamy Caesar Dressing.

$9.00
Romaine Heart Wedge

Half of Romaine Heart, Diced Grape Tomatoes, Sliced Red Onion, Pancetta and Crumbled Blue Cheese Dressing.

$11.00
Florida Citrus with Arugula, Italy Meets Florida

Mediterranean Style with a Florida Twist, Arugula/Spinach Mix, Grape Tomatoes, Sliced Red Onions, Strawberries, Blueberries, Candied Walnuts, Goat Cheese and Fresh Citrus Dressing.

$12.00
Mediterranean*

Yellowfin Grilled Tuna or Jimmy P's Sliced Sirloin Grilled Steak, Served over Fresh Spring Mix, Grape Tomatoes, Boiled Egg, Cucumber, Red Onions, Kalamata Olives and Crumbled Feta Cheese, Served with Creamy Balsamic Dressing.

$18.00
Seafood alla Vergina*

Grilled Octopus, Calamari, Shrimp, Scallions, Red and Yellow Peppers, Capers and Lemon Garlic Dressing.

$15.00
Line Caught Fresh Salmon

Fresh Grilled Salmon on top of Sautéed Spinach with a Warm Lemon Vinaigrette and Rosemary Roasted Garlic Potatoes.

$29.00
Mahi-Mahi

Fresh Grilled Mahi-Mahi Filet, Topped with Salmoriglio Sauce, Served with Olive Oil and Parmesan Potatoes and Seasonal Vegetable Medley

$28.00
Scallops à la Niçoise

Pan Seared Large Scallops with Lemon Pesto and Prosciutto, Served with Creamy Parmesan Risotto.

$39.00
Branzino alla Vergina*

Mediterranean Sea Bass Crusted with Parmesan, Sundried Tomato and Olive Tapanade, Served over Rosemary Pappardelle and Spinach Arrachera Sauce.

$30.00
Grilled Fresh Fish

with Garlic, Mushrooms, Grape Tomatoes and Seasonal Veggies, Sautéed in White Wine over Orzo.

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Tuscan Brick Chicken*

Semi Boneless Chicken, Marinated with Extra Virgin Olive Oil, Herbs and Red Chilies, Pressed under a Brick, Served with Roasted Red Potatoes and Seasonal Mixed Vegetables.

$22.00
Veal Parmi2giana

Breaded Veal, Topped with Marinara Sauce and Mozzarella, Served with Linguini Pomodoro.

$26.00
Veal Marsala

Pan Seared Veal Scaloppini in Extra Virgin Olive Oil with Mushrooms, Marsala and Thyme, Served with Roasted Red Bliss Potatoes and Asparagus.

$26.00
Chicken Parmigiana

Breaded Chicken Cutlet, Topped with Marinara Sauce and Mozzarella, Served with Linguini Pomodoro.

$22.00
Chicken Marsala

Pan Seared Chicken Cutlet in Extra Virgin Olive Oil with Mushrooms, Marsala and Thyme, Served with Roasted Red Bliss Potatoes and Asparagus

$22.00
Filet Mignon

, Pan Seared Wagyu Filet from our Local Butcher Jimmy P's, with Balsamic Glaze and Gorgonzola, Served with Parmesan Potatoes and Fresh Asparagus.

$41.00
NY Wagyu Strip

Grilled Wagyu Strip from our Local Butcher Jimmy P's, with Peppercorn Chianti Demi Glaze, Served with Roasted Red Potatoes and Fresh Asparagus.

$38.00
Rack of Lamb

Seared and Roasted Rosemary Rack, Cut into Lolly Pops, Served over Creamy Parmesan Potatoes and Mushroom Demi Glaze.

$41.00
Papparadelle ai Crostacei*

Succulent, Fresh Rosemary Pappardelle Pasta with Lobster Meat, Crab Meat, Shrimp, Sautéed with Butter and Brandy.

$37.00
Linguine Pescatore

Sautéed Shrimp, Pine Island Clams, Mussels and Pomodoro or White Wine Sauce

$30.00
Ravioli Cacio e Pere*

Ravioli Stuffed with Pear and Cacio Cheese, Butter, Walnuts, Sage and Vino Cotto.

$26.00
Calamari e Linguine Fra Diavolo

Sautéed Calamari with Garlic and Spicy Marinara.

$22.00
Penne Salsiccia

Italian Sausage with Sautéed Garlic, Bell Pepper, Mushrooms, Marinara.

$18.00
Penne Primavera

Grilled Seasonal Vegetable, Tossed with Penne and EVOO Garlic Red or White Sauce.

$19.00
Penne Bolognese

Beef and Pork, Tossed with Fresh Herbs and Pomodoro Sauce.

$21.00
Eggplant Lasagna

Baked Eggplant Lasagna, Layered with Béchamel Ricotta, Mozzarella and Bolognese Sauce

$21.00
Penne

with Pomodoro or Olive Oil Butter and Parmesan

$16.00
Rosemary Pappardelle

with Pomodoro or Olive Oil Butter and Parmesan.

$18.00
Linguini Vongole

Linguini with Local Fresh Pine Island Clams, Olive Oil, Garlic and White Wine Sauce.

$28.00
Sautéed Spinach.

$7.00
Parmesan and Olive Oil Potatoes

$7.00
Seasonal Vegetable Mix.

$7.00
Grilled Asparagus.

$8.00
Calamari

Crispy Fried Calamari, Cut Fresh in our Kitchen with Fried Peppers and a Spicy Aioli.

$10.00
Eggplant Rollatini

Breaded and Fried Eggplant, Rolled with Ricotta Cheese, Pomodoro Sauce, Topped with Fresh Basil Chiffonade and Mozzarella.

$9.00
Cozze in Bianco

Steamed Clams, Tossed with White Wine, Shallots, Minced Garlic, Served with a Side of Rustic Bread.

$10.00
Caprese Vergina

Classic Caprese, Skewered with a Twist of Fresh Avocado, Grape Tomatoes, Ciliegine Mozzarella Balls, Fresh Basil, Drizzled with Extra Virgin Olive Oil and Spicy Balsamic Glaze.

$10.00
Brushettone

Diced Roma Tomatoes, Kalamata Olives, Capers, Minced Garlic, Extra Virgin Olive Oil.

$10.00
Tuna Tartar

Fresh Diced Yellow Fin Tuna, Tossed with Avocado, Cucumbers, Shallots, Capers, Orange Segments and Topped with Micro Arugula.

$10.00
Meatball

Pomodoro Sauce, Crumbled Meatballs, Topped with Ricotta and Basil.

$10.00
Vergina

Fresh Spring Mix, Cucumbers, Kalamata Olives, Sliced Red Onion, Grape Tomatoes, Artichokes, Crumbled Feta Cheese and Balsamic Vinaigrette.

$12.00
Caesar

Romaine Hearts, House Made Croutons, Shaved Parmesan and Creamy Caesar Dressing.

$9.00
Romaine Heart Wedge Salad

Half of Romaine Heart, Diced Grape Tomatoes, Sliced Red Onion, Pancetta and Crumbled Blue Cheese Dressing.

$10.00
Florida Citrus with Arugula - Italy Meets Florida

Mediterranean Style with a Florida Twist, Arugula/Spinach Mix, Grape Tomatoes, Sliced Red Onions, Strawberries, Blueberries, Candied Walnuts, Goat Cheese and Fresh Citrus Dressing.

$12.00
Seafood

Grilled Octopus, Calamari, Shrimp, Scallions, Red and Yellow Peppers, Capers and Lemon Garlic Dressing.

$15.00
Grilled Chicken and Pear

Fresh Spring Mix, Topped with Grilled Chicken Breast, Grilled Fresh Pear Slices, Garnished with Blue Cheese Crumbles and Candied Pecans with a Side of Blue Cheese Dressing.

$14.00
Prosciutto e Melon

Fresh Romaine and Spring Mix with Arugula, Topped with Seasonal Melon, Radish Slices, Thinly Sliced Prosciutto and Feta Cheese Crumbles, Tossed with Tuscan Extra Virgin Olive Oil.

$12.00
Mediterranean Salad

Yellowfin Grilled Tuna or Jimmy P's Sliced Sirloin Grilled Steak, Served over Fresh Spring Mix, Grape Tomatoes, Boiled Egg, Cucumber, Red Onions, Kalamata Olives and Crumbled Feta Cheese, Served with Creamy Balsamic Dressing.

$15.00
Italian Panini

Prosciutto di Parma, Cappicolla, Finocchiona Salami, Black Forest Ham, Banana Peppers, Romaine Lettuce, Roma Tomato, Thinly Sliced Red Onion, Topped with Provolone Cheese, Drizzled with Red Wine Vinaigrette All Grilled Together on our Panini Press.

$14.00
Grilled Italian Chicken

Grilled Italian Marinated Chicken Breast, Topped with Provolone Cheese, Romaine Lettuce, Roma Tomatoes, Thinly Sliced Red Onion, Served on a Sweet Brioche Roll and a Side of Creamy Balsamic Dressing

$14.00
Chicken and Crispy Pancetta Wrap

Grilled Chicken and Pancetta with Diced Roma Tomatoes, Thinly Sliced Red Onions, Shredded Mozzarella, Tossed with a Creamy Italian Dressing, All Wrapped in Tomato Basil and Pressed in our Panini Press To Create a Delicious and Warm Savor.

$14.00
Vergina's Wagyu Burger

Hand Patted Wagyu Beef from our Local Jimmy P's Butcher Shop, Topped with Sharp Provolone, Crispy Pancetta, Roma Tomatoes, Romaine Lettuce, Caramelized Red Onions and Balsamic Glaze on a Sweet Brioche Bun.

$16.00
Linguini Pescatore

Sautéed Shrimp, Pine Island Clams, Mussels, Pomodoro or White Wine Sauce.

$16.00
Mediterranean Chicken Pasta:

Marinated Chicken Breast, Diced and Tossed with Extra Virgin Olive Oil, Artichokes, Garlic, Basil, Kalamata and Green Olives, Served over Linguini, Topped with Crumbled Feta Cheese.

$15.00
Penne Bolognese

Beef and Pork, Tossed with Fresh Herbs and Pomodoro Sauce.

$16.00
Eggplant Lasagna

Baked Eggplant Lasagna, Layered with Béchamel Ricotta, Mozzarella and Bolognese Sauce.

$14.00
Vegetable Penne

Grilled Seasonal Vegetable, Tossed with Penne and EVOO Garlic Sauce.

$13.00
Tuscan Brick Chicken

Semi Boneless Chicken, Marinated with Extra Virgin Olive Oil, Herbs and Red Chilies, Pressed under a Brick, Served with Roasted Red Potatoes and Seasonal Vegetables.

$13.00
Pan Seared Mahi

Mahi Pan Seared with White Wine, Capers, Artichokes and a Side of Linguini Aglio Olio.

$18.00
Grilled Vegetable Plate

Fresh Green and Yellow Zucchini, Eggplant and Red Onion, Grilled to Perfection and Brushed with Extra Virgin Olive Oil .

$13.00
Caprese

Pomodoro Sauce, Roma Tomato, Fresh Mozzarella and Basil.

$11.00
Meatball

Crumbled Meatball with Pomodoro Sauce, Topped with Ricotta Cheese.

$11.00
Pancetta and Onion

Crispy Pancetta and Grilled Onion, Topped with Balsamic Glaze and Mozzarella Cheese.

$11.00
Zabaglione

sweetened egg yolks and marsala cream served with fresh berries.

$8.00
Gelato

espresso-hazelnut blend with chocolate espresso beans and mixed berry gelato.

$8.00
Cake

limoncello cake and limoncello gelato. or tiramisu cake and tiramisu gelato.

$8.00
Mini Cannoli

4 mini cannolis chocolate and vanilla.

$8.00
Chocolate Mini Cups

mini chocolate cups filled with chef's created cream fillings.

$8.00
Irish Coffee

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Bailey's Coffee

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Keoki Coffee

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Café Di Saronno

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Café Italiano

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Café Marnier

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Croft Ruby Red

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Fonseca Bin 27

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Sandeman Founder's Reserve

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Taylor Fladgate 20yr

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Harvey's Bristol Cream

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Dry Sack

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Candolini

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Amaretto Di Saronno

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Bailey's

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Drambuie

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Frangelico

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Campari

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Chambord

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Cointreau

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Limoncello

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Aperol

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Jagermeister

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Ouzo

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Ramazzoti

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B&b

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Chambord

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Cointreau

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Limoncello

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Aperol

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Jagermeister

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Ouzo

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Ramazzoti

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B&b

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Chambord

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Godiva White

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Kahlua

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Tia Maria

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Sambuca White

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Sambuca Black

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Liquor 43

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Tuaca

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Anisette

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Strega

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Averna

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