Shula's Steak House Naples - Naples, FL

fresh made granola, layered with low-fat greek style yogurt topped with seasonal fresh berries

mccann’s irish oatmeal topped with caramelized brown sugar and fresh berries

choices include: all bran wheat flakes, unfrosted mini wheats, low-fat granola with raisins, cheerios, rice krispies, froot loops, special k, raisin bran, frosted flakes, cornflakes, and assorted kashi varieties with your choice of whole, skim or soy milk

one croissant, one muffin and two danish pastries with your choice of two spreads including honey, sweet butter, strawberry or grape jelly, raspberry fruit preserve and orange marmalade

served with cottage cheese

choices include: dannon light and fit (strawberry or peach), plain greek

choices include: white, wheat, rye, multigrain, or english muffin

herb-roasted fingerling potatoes

choices include: carrot raisin, cinnamon apple or cranberry citrus

your choice of three: danish pastries, croissant, or muffin with two spreads, alongside a fresh fruit salad with cottage cheese, choice of juice, and coffee or tea

two eggs any style with your choice of bacon, sausage or ham, alongside white, wheat, rye, multigrain, or english muffin toast, orange or grapefruit juice, and coffee or tea

french toast made from texas toast coated with vanilla bean batter, topped with fresh berries with a side of maple syrup

classic-style pancakes topped with fresh berries and banana slices with a side of maple syrup

hot off the iron, made fresh to order, topped with fresh berries and powdered sugar with a side of warm maple syrup

toasted bagel with cream cheese, tomatoes, onions, capers, and fresh smoked salmon

two eggs poached and presented over sautéed spinach, ham and tomatoes

traditional preparation with canadian bacon atop a toasted english muffin with hollandaise sauce

classic egg omelet with your choice of three ingredients including: ham, bacon, sausage, smoked salmon, cheddar cheese, swiss cheese, monterey jack cheese, mushrooms, peppers, onions and tomatoes

open faced omelet with broccoli, peppers, spinach, and cheddar cheese

two eggs fried your way with bacon and cheddar cheese on toasted multi-grain bread

grilled 6 oz. n.y. strip alongside your style of eggs

choices: apple, orange, grapefruit, cranberry, tomato, or v8

choices: whole, skim, or soy

starbuck’s regular or decaffeinated

caramelized onions in a rich beef broth with gruyere, provolone and parmesan cheese

traditional bisque with lobster meat, sour cream and sherry

pan-seared, remoulade sauce and lemon

colossal shrimp with fresh basil, wrapped with applewood smoked bacon, basted with our tangy bbq sauce

pan seared 8 oz. tenderloin tips seasoned with blackening spice and accompanied with bbq sauce and béarnaise sauce

lightly breaded, flash fried, served with tomato coulis and mustard aioli

crisp romaine, baby greens and seasonal vegetables with a choice of dressing.

iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing

large gulf shrimp with spicy cocktail sauce, remoulade and lemon

classic-style caesar with romaine lettuce, homemade croutons and our specialty creamy caesar dressing

baby lettuce topped with chopped fresh mozzarella cheese, tomato and red onions tossed with fresh basil and balsamic vinaigrette

mixed greens with cabbage, carrots, peppers, red and green onions, Mandarin oranges and toasted almonds served with a sesame-ginger dressing

chicken, Avocado, bacon, blue cheese, tomatoes, egg, red onion, carrots and cucumbers on crisp greens

blackened tenderloin tips, gorgonzola cheese, red onions, tomatoes and crispy onions on mixed greens served with our house made blue cheese dressing

all white meat chicken salad mixed with seedless grapes and pecans, layered between two grilled slices of golden ripe pineapple. presented over baby greens with fresh mango, strawberries and grape tomatoes

shula's famous roasted prime rib thinly sliced, and piled high on a ciabatta roll, served with a side of au jus

marinated breast with jack cheese, baby greens, tomato and red onion served on a brioche roll

jumbo lump crab cake, served on a brioche roll with shredded lettuce, tomato, red onion with remoulade sauce and fresh lemon

filet served on a brioche roll with shredded lettuce, tomato and red onion served with remoulade sauce and fresh lemon

roasted turkey, Cure 81 ham, applewood smoked bacon, cheddar cheese, iceberg lettuce and tomato atop a ciabatta roll

8oz. of premium ground beef, grilled to perfection and served with your choice of cheddar, provolone, swiss or american cheese, with lettuce, tomato and onion atop a sesame seed bun

sliced turkey and applewood smoked bacon rolled in a tomato tortilla with garlic aioli, red leaf lettuce and tomato

shula's famous slow roasted 12 oz. premium black angus beef prime rib served in au jus with mashed potatoes and steamed broccoli

pan seared crisp on an Asian slaw with pickled ginger, asian cream and teriyaki drizzle served with mashed potatoes

marinated chicken breast sautéed and served with spinach, grape tomatoes and radicchio tossed with burgundy vinaigrette and topped with boursin cream sauce

gemelli pasta seasoned with shallots and garlic with boursin cream sauce, mixed with kalamata olives, tomatoes, and mushrooms, garnished with basil

pan seared and served with seasonal vegetables and mashed potatoes

petite filet mignon with lump crab meat, asparagus and house made hollandaise garnished with red peppers served with mashed potatoes

with roasted corn and bacon

served with fresh lemon, seasonal vegetables and mashed potatoes

traditional bisque with lobster meat, sour cream and sherry

caramelized onions in a rich beef broth with gruyere, provolone and parmesan cheese

served on pineapple-mango salsa with agave nectar

large gulf shrimp with spicy cocktail sauce, remoulade and lemon

stuffed with basil, wrapped in applewood bacon with tangy bbq sauce

seared with cajun spices, served with bearnaise and bbq sauce

seared rare with sweet and sour asian sauce, pickled ginger and wasbi cream

1/2 lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces

pan-seared, remoulade sauce and lemon

lightly breaded, flash fried, served with tomato coulis and mustard aioli

served by the piece with mustard sauce and lemon

romaine, baby greens, seasonal vegetables and choice of dressing

iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing

tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil and balsamic glaze

romaine hearts, sourdough croutons, parmesan cheese and caesar dressing

prepared: pan-seared, grilled, or blackened choice of: sweet and sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri

roasted corn, bacon, asparagus and truffle oil

pan seared, remoulade and lemon

drawn butter and lemon

mustard sauce and lemon

bearnaise, drawn butter and lemon

roasted garlic and peppercorn sauce

red wine-mint demi

yorkshire pudding and au jus

filet mignon medallions with cognac-peppercorn sauce

filet mignon medallions with two of the following crab cake, market fish, bbq shrimp or seared scallops

blue cheese crust, oscar style, peppercorn crust

the best beef money can buy

the best beef money can buy

the best beef money can buy

the best beef money can buy

the best beef money can buy

the best beef money can buy

the best beef money can buy

the best beef money can buy

the best beef money can buy

Red Wine-Herb Demi / Peppercorn Sauce / Bearnaise / Red Pepper Chimichurri

Blue Cheese Crust / Oscar Style / Peppercorn Crust

add lobster tail

steamed and served with hollandaise

marinated, grilled and drizzled with balsamic glaze

sauteed with olive oil and fresh garlic

shallots, garlic, cream sauce and parmesan cheese

caramelized crimini, button and portobellos with shallots, garlic, white wine and fresh herbs

with sweet soy sauce, red peppers and oranges

applewood bacon, shallots, garlic, red pepper and fresh thyme

gemelli pasta, boursin-sherry cream, fresh herbs, parmesan cheese, bread crumbs and jumbo lump crab

butter, sour cream, parmesan cheese, nutmeg, garlic and sweet cream

boursin cream, white cheddar seasoned bread crumbs and parmesan crust

sour cream, applewood bacon, green onions and cheddar

with applewood bacon, white cheddar and parmesan cheese

natural house cut steak fries seasoned with kosher salt and pepper

tossed with truffle oil, parmesan cheese and parsley

grand marnier, godiva chocolate & classic vanilla bean

5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise

crumb topping with vanilla ice cream

raspberry coulis & whipped cream

sauce anglaise & vanilla ice cream

traditional key west recipe

light and creamy with raspberry coulis & an almond tuile

served in an almond florentine basket

served in an almond florentine basket

served in an almond florentine basket