La Oaxaquena Taqueria - Naples, FL

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three Birria Tacos with melted cheese and an order of consome.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tomato, cheese, lettuce, hom, bacon, onions, pineapple, mayonnaise, and jalapeño (tomate, queso, lechuga, jamón, tocino, cebolla, piña, mayonesa, y jalapeño). Comes with fries (Acompañado con papas fritas). Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tomato, cheese, lettuce, onions, mayonnaise, and jalapeño (Tomate, queso, lechuga, cebolla, mayonesa y jalapeño). Comes with fries (acompañado con papas fritas). Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tomato, onions, and jalapeño (Tomate, cebolla, y jalapeño). Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef or chicken. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork soup with hominy. Garnished with cabbage, cilantro, radish and lime with a side of tostadas.

Served with tortillas, lime, chopped onions, and cilantro. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lettuce, tomato, jalapeño, avocado, mayo, cheese, and beans. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lettuce, tomato, jalapeño, avocado, mayo, cheese, and beans. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lettuce, tomato, jalapeño, avocado, mayo, cheese, and beans Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tomato, jalapeño, avocado, mayo, cheese, and beans. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lettuce, tomato, jalapeño, avocado, mayo, cheese, and beans. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lettuce, tomato, jalapeño, avocado, mayo. cheese, and beans. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tomato, jalapenos, avocado, mayo, and beans. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried tortilla with choice of meat. Stuffed with lettuce, tomato, cheese, and sour cream. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thick long tortilla with choice of meat. Topped with beans, lettuce, tomato, cheese, sour cream, and avocado. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Large crispy chicken tacos topped with avocado, lettuce, tomato, cheese, and sour cream. Served with rice and beans. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thick tortilla with choice of meat. Topped with beans, lettuce, tomato, cheese, and sour cream. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With rice and salad (Con arroz y ensalada). Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp submerged in lime citrus juice with chili peppers, salt, cilantro, slices of cucumber and slices of onion. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Serves three people ten grilled shrimp, ten breaded shrimp, and ten shrimp with bacon (huatulco 3 personas diez camarones a la plancha and diez camarones empanizados y diez camarones con tocino). Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. With rice, salad, and beans (con arroz, ensalada, and frijoles). Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Breaded shrimp. With rice, salad, and beans (con arroz, ensalada, and frijoles). Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled shrimp with rice, salad, and beans (con arroz, ensalada, and frijoles). Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Onions, cilantro, tomato, and avocado. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp marinated with lime citrus juice, mixed with tomato, purple onion and cilantro. Topped with avocado. Side of chips. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

With rice, salad, nopal, and charro beans. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mexican sausage, grilled steak, grilled cheese, black beans, nopal salad, and guacamole. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Stuffed chicken tortillas cover with mole. Topped with lettuce, cheese, onion and cilantro. Rice and grilled steak. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled Chicken. With rice, charro beans and pico de gallo. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Big crispy tortilla topped with black beans, cabbage, tomato, avocado, and oaxaca cheese. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three stuffed chicken tortillas covered with tomatillo mild sauce, topped with lettuce, queso fresco, sour cream and avocado. Rice and beans on the side.

Special Tomato sauce over fresh tortillas topped with cheese, cream, onion and avocado.

Ham, pastor, pineapple, bell peppers, onion, and mozzarella cheese. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef fajita, bacon, ham, bell peppers, onions, and mozzarella cheese. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken breast, steak ribs, beans, rice, and nopal salad. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken breast. Rice, salad, and refried beans. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three crispy tacos, green sauce, sour cream, queso fresco, red sauce, rice, and salad. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortillas with cheese and choice of meat. Served with salad. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef or chicken hard tortilla shell with rice, beans, lettuce, and Mexican cheese. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef or chicken wrapped a with flour tortilla with rice and beans. Filled with lettuce, tomato, onions, and cheese dip on top. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken or beef. Comes with rice, beans, and salad. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, chicken, and beef. Comes with rice, beans, and salad. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wrapped flour tortillas with rice, beans, and choice of meat. Filled with lettuce, tomato, onions, and cilantro. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.