black & green olives marinated in herbs, garlic, orange zest & spices
made here daily - blended chick peas with sesame tahini, garlic and lemon, pita chips
melted Bulgarian Feta Cheese with tomatoes, garlic, Kalamata Olives with red and green onions on Persian Lavash bread with a yougurt and Lebanese Olive Oil drizzle
sautéed with mango chutney, julienned carrots
layered with bulgarian feta, olives and mustard dill
eggplant and lentil blend garnished with sour cream and caramelized onion, mint oil, walnuts and scallions
manchego, fontina cheese & marinated Bulgarian feta, served with fresh herbs, imported olives, red onions, cucumbers, dates, cinnamon candied walnut, & radishes with Persian lavash bread
with persian herbs and spices, served on sautéed butternut squash and a mint infused pomegranate pinot noir reduction
flash fried eggplants, drizzled with Persian whey, fresh herbs, decorated with olives and feta
simmered in tomato garlic herb broth, kalamata olives
Tahdig (crispy bottom rice) when available
a thick peasant style soup with a variety of beans, herbs and Persian noodles
baby spinach pomegranate seeds tossed with granny smith apples, toasted pistachios, sun dried apricots, Bulgarian feta, grape tomatoes, pomegranate vinaigrette
tossed with asparagus, olives, artichokes, tomatoes, cucumbers, olive oil and lemon juice and fresh basil
English cucumbers and farm fresh tomatoes tossed with red onions, Kalamata olives, arsley and scallions with pomegranate vinaigrette
marinated beef tenderloin, butterflied and skewered. delicately charbroiled over open fire. grilled tomatoes, onion
skewers of barg (butterflied tenderloin) and koobeideh kabobs (seasoned ground beef) charbroiled on open flame, grilled tomatoes and onion
pieces of marinated beef tenderloin and lamb, along with koobiedeh and joojeh (chicken) kabobs with grilled tomatoes, onion
tenderloin chunks quickly sautéed, various vegetable, finished in a spicy saffron tomato light cream sauce. a side of cucumber yogurt
sirloin of leg of lamb, cubed and skewered, delicately grilled over open flame. grilled vegetables, drizzled with homemade yogurt
pounded sirloin medallions of leg, brushed with olive oil and fresh rosemary and quickly grilled, served with saffron basmati rice
cubes of leg of lamb slow braised in tomato pomegranate sauce with sundried plums and sautéed butternut squash
a multilevel fresh herb sauce, slow simmered with red kidney beans enhanced with sun dried limes, a classic
slow braised lamb, with apricots in a tomato & tamarind sauce
poached leg and breast, folded with flash fried eggplant; silky garlic curry sauce. garnished with a dollop of sour cream
charbroiled boneless chicken pieces marinated in herbs & spices, skewered and grilled, served with zereshk polo (wild currants rice)
bone in thigh and boneless breast glazed with mango sauce, served with Shireen Polo (basmati rice mixed of Julienned carrots, wild barberries, almond, orange peels, plums, apricots), surrounded by grilled vegetables
grilled boneless chicken pieces, dressed with dried wild currant & apricot chutney sauce
half of whole duck slowly braised in onion and turmeric brine then served on as bed of pomegranate & walnut sauce enhanced with caramelized carrots, apricots and currents in a ginger mango glaze
sautéed with garlic, carrots, plums and apricots, finished in a spicy mango tamarind sauce. featured in Bon Apetit
char grilled, on a bed of saffron lentils, tossed with apricots, raisins, caramelized onions & grilled vegetables, asparagus
made with vodka
vanilla and rosewater with vanilla vodka
made with vodka
made with vodka
sour cherry and lime with vodka
made with vodka and tamarind paste reduction
made with vodka
made with vodka
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.