Casa Nostra - Naples, FL

Prosciutto, spicy salame, salame milano, speck, mortadella, Parmigiano, auricchio, gorgonzola, caciocavallo, pecorino. Served on our woodboards.

Homemade riceballs stuffed with bolognese meat sauce and mozzarella, breaded and pan-seared, served with a side of spicy marinara sauce.

Fresh calamari, zucchini squash and shrimp, lightly fried, served with a side of arrabbiata sauce.

Baked eggplant Parmigiana layered with fresh mozzarella, basil, tomato sauce and a drizzle of pesto.

Hour homemade meatballs cooked in our fresh Pomodoro sauce.

Thinly sliced raw filet, topped with arugula, fried capers, lemon oil, truffle salt and shaved Parmigiano cheese.

Thinly sliced octopus, shaved fennel, arugula, lemon dressing, red pepper corn and olives.

Grilled octopus served with potato bravas, arugula and red pepper sauce.

Freshly diced tuna, avocado, red onions, soy sauce and celery root puree.

Fresh mussels sauteed with EVOO, garlic, white wine and colored with heirloom tomatoes. Served with crostini bread.

Fresh clams, mussels, shrimp, calamari and octopus, marinated with celery, carrots and lemon vinaigrette.

Mixed organic greens and fresh heirloom tomatoes in a classic vinaigrette dressing.

Heirloom tomatoes, avocado, cucumber and red onions dressed with a touch of balsamic dressing.

Romaine lettuce, Caesar dressing, shaved Parmigiano and croutons.

Red quinoa, iceberg, garbanzo beans, chopped scallions, tomato, cucumbers and parsley, dressed in a raspberry vinaigrette.

Arugula, baby kale, lettuce, Bosco pears and goat cheese in a raspberry vinaigrette.

Soft fresh burrata, heirloom tomatoes, pesto sauce and balsamic reduction.

Homemade pappardelle pasta sauteed in Bolognese meat sauce, porcini mushrooms and topped with a touch of truffle oil.

Homemade lasagna sheets layered with Bolognese meat sauce, bechamel, fresh mozzarella and Parmigiano.

Homemade tagliatelle in our traditional Bolognese sauce topped with shaved Parmigiano.

Spaghetti al dente gently sauteed in guanciale, egg and pecorino cheese.

Rigatoni sauteed in our fresh Pomodoro sauce garnished with pan-seared sliced eggplant and topped with shaved ricotta Salata.

Linguine sauteed in EVOO, garlic, fresh littleneck clams and a splash of white wine.

Homemade orecchiette sauteed in EVOO, garlic, Italian sausage and broccolini.

Homemade potato dumplings sauteed in a gorgonzola cream sauce.

Carnaroli rice patiently stirred with clams, mussels, shrimp, calamari and octopus, chefs choice of fresh fish in a white wine reduction, EVOO and garlic sauce with a hint of fresh tomatoes.

1/2 grilled chicken, bone-in, over a bed of sauteed spinach, topped in a creamy light demi-glace and served with roasted potatoes.

Organic baby chicken breast, breaded, pan-seared, topped in our fresh marinara sauce and mozzarella, baked and served with a side of spaghetti.

Thinly pounded veal chop breaded and lightly pan-seared, topped with arugula, cherry tomatoes and shaved Parmigiano cheese.

8 oz. filet mignon in a green peppercorn sauce, served with mashed potatoes and asparagus.

Braised veal shank served over saffron risotto.

12 oz. New York strip steak topped in a mushroom sauce, served with mashed potatoes.

Grilled tuna filet topped with our traditional Sicilian sauce and balsamic reduction.

Pan-seared salmon with mashed potatoes and roasted vegetables.

Mediterranean seabass cartoccio style, topped with mixed vegetables, in white wine, olive and herb sauce.

Mixed seafood and chefs choice of fish in a light spicy tomato sauce served with crostini bread.