Panevino Ristorante - Naples, FL

Thin sliced raw flet mignon with arugola topped with fresh mozzarella.

Thin sliced raw flet mignon with arugola, shaved and parmigiano shezze.

Fresh and ripe melon with sliced prosciutto on top.

Thin sliced dry smoked flet mignon with arugola shaved parmigiano chezze.

Shrimp cocktail.

Mussels with spicy marinara sauce.

Clams in white vine, garlic and extra-virgin olive oil sauce.

Mussels in white vine. Garlic, extras-virgin olive oil sauce.

Fried squid.

Grilled Portobello, eggplant, tomato and fresh moz-zarela.

Served with mushrooms and bacon and balsamic vinaigrette.

Traditional ceaser salad.

Toasted bread with chopped tomato and basil on top.

Arugola, tomatoes and shaved parmigiano and balsamic.

Toasted bread with melted gorgonzola and goat cheese on top.

Homemade fresh mozzarella, tomatoes and roasted peppers.

Tomato, arugola, endive and radicchio.

Fettuccine with alfredo sauce.

Ravioli felled with cheese and topped with pink sauce.

Mushrooms, sautee olive oil, garlic and parmigiana and cheese.

Homemade lasagna, meat sauce and cheese.

Radicchio, peas, prosciutto and a light cream sauce.

Homemade gnocchi, tomato and fresh mozzarella.

Homemade gnocchi, basil, garlic, olive oil and pine nuts.

Tricolor fussily with chicken, mushrooms, olives, onion and gaeta sautee with touch of marinara sauce.

Extra virgin olive oil and garlic.

Spicy marinara sauce.

Marinara sauce.

Flambe with vodka, tomato sauce and touch of cream.

A light cream sauce with Italian bacon.

With eggplant, fresh mozzarella, basiland tomato sauce.

Linguine with red clam sauce.

Linguine with white clam sauce.

With Italian bacon, onion and light marinara sauce.

With Italian prosciutto, mushrooms and tomato sauce.

Mix vegetable, tomato and touch of cream.

Penne with sausage, tomato and fresh basil.

Meat balls marinara sauce.

Breaded chicken with tomato sauce and melted mozzarella on top served with side pasta marinara.

Chicken scalopini sauteed with artichoke, mushrooms and marsala wine sauce.

Chicken topped with prosciutto, eggplant, mozzarella and white wine sauce.

Breaded eggplant with tomato sauce, melted mozzarella on top and served with side pasta marinara.

Linguine topped with shrimp and spicy marinara sauce.

Veal scalopini dipped in the eggs and sauteed with lemon white wine sauce.

Grilled veal chop with asparagus, mushrooms and barolo wine sauce.

Breaded shrimp's with tomato sauce and melted mozzarella on top served with side pasta marinara.

Veal scalopini, mushrooms, prosciutto, spinachand white wine.

Chicken scalopini sauteed in a white wine and lemon sauce with capers.

Veal scalopini sauteed with asparagus, artichokes, bell peppers, mushrooms and marsala wine sauce.

Linguine topped with shrimp sautee in garlic white winesauce.

Grilled chicken and paillard bed of tricolor salad.

Chicken scalopini dipped in the eggs and sauteed in lemon white wine sauce.

Linguine topped vith sea scalops, flambe with vodka, tomato sauceand touch of cream.

Calamari with marinara sauce.

Veal scalopini topped with eggplant, melted fresh mozzarella, pesto sauceand touch of cream.

Chunks of chicken sauteed with mushrooms, peppers, onionsand lite tomato sauce.

Veal scalopini, sun-dried tomato, shrimp and champagne sauce.

Linguine with clams, mussels, shrimp, calamariand lite tomato sauce.

Breaded veal with tomato sauce and melted mozzarella on top served with side pasta marinara.

Chicken topped with roasted peppers, melted mozzarella and mushrooms brown sauce.

Breaded chicken topped with mix salad, chopped tomato, mozzarella, fresh squeeze lemon, juce extras virgen olive oil.

Grilled flet mignon with mushrooms and barolo wine sauce.

Chicken scalopini sauteed with mushrooms and marsala wine sauce.

Veal scalopini sauteed with mushrooms and marsala wine sauce.