Terrazza - Naples, FL

Kale and artichoke chips and artisan crostini. Vegetarian. Vegan. Gluten Free

Local tomatoes, caramelized apricot, balsamic pearls, pesto, walnut and watercress. Vegan. Gluten Free.

Charred gem lettuce, grilled avocado, shaved parmesan cheese and crostini.

Artisan lettuce, radicchio, kale, asparagus, carrots, watermelon radishes, celery root puree and Meyer lemon vinaigrette. Vegetarian. Vegan. Gluten Free.

Romaine, spinach, tomatoes, cucumber, olives, onion, goat feta cheese and red wine vinaigrette. Vegetarian.

Lettuce, tomato, pickles, choice of cheese and soft roll.

Basil and fresh tomatoes.

Buffalo mozzarella, pesto, heirloom tomatoes, arugula and ciabatta roll.

Avocado, spinach, aged cheddar, tomato and mustard aioli.

Wild mushroom ragout, arugula and goat cheese.

Fennel, pepperoncini and remoulade sauce.

Frangelico creme anglaise.

Berries and mascarpone chantilly.

Chocolate amaretto cookie.

Berries and mascarpone chantilly.

Amaretto anglaise, vanilla Chantilly and chocolate sauce.

Frangelico creme anglaise.

Chocolate amaretto cookie.

Pear chutney and ricotta cream.

Campari, grand marnier, orange bitters and nitro cold brew.

vanilla vodka, Godiva chocolate liqueur, dark creme de cacao, caramel and served with salted caramel rim.

Maker’s mark bourbon, nux alpina walnut liqueur, maple syrup and nitro cold brew.

Kale and artichoke chips and artisan crostini. Vegetarian. Vegan. Gluten Free.

Local tomatoes, caramelized apricot, balsamic pearls, pesto, walnuts and watercress. Vegetarian. Gluten Free.

Pepperoncini, pickled fennel, tomatoes and marinara sauce.

Artisan meats, pickled cipollini, olives, truffle butter and crostinis.

Sweet potato confit, sofrito and salsa verde. Gluten Free.

charred little gems, grilled avocado, shaved parmesan and crostinis. Vegetarian.

Arugula, radicchio, kale, asparagus, carrots, watermelon radish, celery root puree and meyer lemon vinaigrette. Vegetarian. Vegan. Gluten Free.

Romaine, spinach, tomatoes, cucumbers, olives, onion, goat feta cheese and red wine vinaigrette. Vegetarian.

Pancetta, blistered tomatoes, cambozola cheese and frisee lettuce. Gluten Free.

Spinach, ricotta, currants, brown butter sage and parmesan cheese.

Wild mushroom ragout, arugula and goat cheese.

Butter, black pepper and parmesan cheese. Pastas can be made with vegetable stock to make them vegetarian.

Sunray Venus clams, white wine sauce and bottarga.

Capers, anchovies, olives and tomato sauce.

Lamb ragout and parmesan cheese.

Roasted chicken, pancetta, egg yolk and pecorino cheese.

Fresh tomato and basil sauce.

Fennel, tomatoes, butternut squash, cauliflower, leeks, chorizo and lemon zest. Gluten Free.

Mushroom, red wine risotto, pistachios and green pepper corn sauce. Gluten Free.

Florida rice grits, Brussels sprouts and braising jus. Gluten Free.