Fernandez the Bull - Midtown - Naples, FL

Half of the original Cuban sandwich with black beans.

Grilled chicken breast on pressed Cuban bread. Topped with potato sticks and homemade chimichurri sauce. Served with fries.

Half pork sandwich with black beans.

Lunch portion palomilla steak. Served with black beans and rice.

Filet of flounder pan fried and topped with garlic cilantro sauce. Served with black beans and rice.

Roasted quarter chicken. Served with black beans and rice.

Light, white fish grilled or fried, with homemade Pico de Gallo & topped with our creamy cilantro sauce.

Light, white fish grilled or fried, with homemade Pico de Gallo & topped with our creamy cilantro sauce.

Marinated roasted pork topped with homemade Pico de Gallo & our homemade chimichurri sauce

Marinated roasted pork topped with homemade Pico de Gallo & our homemade chimichurri sauce

Slow cooked, seasoned ground beef (picadillo) topped with homemade Pico de Gallo & our homemade chimichurri sauce.

Slow cooked, seasoned ground beef (picadillo) topped with homemade Pico de Gallo & our homemade chimichurri sauce.

Chardgrilled steak topped with homemade Pico de Gallo & our homemade chimichurri sauce.

Chardgrilled steak topped with homemade Pico de Gallo & our homemade chimichurri sauce.

Grilled chicken breast topped with homemade pico de gallo & fresh chimichurri sauce.

Grilled chicken breast topped with homemade pico de gallo & fresh chimichurri sauce.

Large Shrimp, lightly battered & cooked to order. Topped with homemade creamy cilantro sauce.

Pork chunks‏ that have been marinated & slow cooked then fried. Topped with our mojo sauce & sliced raw onions.

Light, white fish, grilled or fried & topped with homemade creamy cilantro sauce.

Light, white fish, grilled or fried & topped with homemade creamy cilantro sauce.

White rice & black beans topped with homemade pico de gallo and fresh, sliced avocado.

Slow cooked, seasoned ground beef blended with spanish tomato sauce, chopped onions & red peppers.

Slow cooked, seasoned ground beef blended with spanish tomato sauce, chopped onions & red peppers.

A Cuban classic blends chicken with seasoned yellow rice. **Served with a side of black beans.

Cooked to order steak topped with our homemade chimichurri sauce.

Large Shrimp, lightly battered & cooked to order. Topped with homemade creamy cilantro sauce.

Pork chunks‏ that have been marinated & slow cooked then fried. Topped with our mojo sauce & sliced raw onions.

White rice & black beans topped with homemade pico de gallo and fresh, sliced avocado.

Our most popular item. Slow roasted, marinated pork.

Our most popular item. Slow roasted, marinated pork.

Marinated chicken breast topped with our homemade chimichurri sauce.

Marinated chicken breast topped with our homemade chimichurri sauce.

A Cuban classic blends chicken with seasoned yellow rice. **Served with a side of black beans.

Cooked to order steak topped with our homemade chimichurri sauce.

Marinated pork and sliced chorizo are served atop fresh greens, tomato, cucumber, carrots, onions, capers & peas . Topped with Fernandez Hot Sauce.

Grilled, marinated chicken breast topped with homemade chimichurri sauce. Served with lettuce, tomato, cucumber, carrots, onions & cheese.

Chragrilled steak‏ cooked to order, topped with homemade chimichurri sauce. Served with lettuce, tomato, cucumber, carrots, onions & cheese.

Large shrimp, lightly battered & cooked to order served with lettuce, tomato, cucumber, carrots, onions & cheese. Topped with drizzle of homemade creamy cilantro sauce.

Light, white fish grilled or fried served with lettuce, tomato, cucumber, carrots, onions & cheese. Topped with homemade creamy cilantro sauce.

Light, white fish grilled or fried served with lettuce, tomato, cucumber, carrots, onions & cheese. Topped with homemade creamy cilantro sauce.

Marinated pork and sliced chorizo are served atop fresh greens, tomato, cucumber, carrots, onions, capers & peas . Topped with Fernandez Hot Sauce.

Grilled, marinated chicken breast topped with homemade chimichurri sauce. Served with lettuce, tomato, cucumber, carrots, onions & cheese.

Chragrilled steak‏ cooked to order, topped with homemade chimichurri sauce. Served with lettuce, tomato, cucumber, carrots, onions & cheese.

Large shrimp, lightly battered & cooked to order served with lettuce, tomato, cucumber, carrots, onions & cheese. Topped with drizzle of homemade creamy cilantro sauce.

Tender flank steak that has been slow cooked in the flavors of garlic and lemon. Served with grilled onions.

A South American style sirloin steak that is perfectly grilled to bring out all the flavors. 12 oz. Angus beef topped with chefs special chimichurri sauce served on the side.

This thin cut steak is marinated and breaded then fried to golden brown. Served with diced raw onions on top.

Thin steak that is deeply marinated in garlic lemon sauce. Served with grilled onions.

This flavorful 8oz steak is a mouthwatering favorite. Served grilled to choice with a topping of Homemade Compound Chimichurri Butter. Served with 2 sides.

Cuban favorite is shredded flank steak cooked in light Spanish tomato sauce and with onions, red and green peppers.

Perfectly seasoned churrasco steak is seared to bring out mouthwatering flavor then topped with our chefs famous chimichurri sauce.

Slow cooked and seasoned ground beef blended with Spanish Tomato Sauce, chopped onion, and red pepper.

18 oz Latin cut rib eye steak is juicy and tender grilled to perfection. Served with a side of chimichurri.

Slow roasted pork is marinated and cooked until tender. Then grilled and cooked to order and basted in garlic and lemon sauce.

Pork chunks‏ that have been marinated and slow cooked then fried. Topped with our mojo sauce and sliced onions.

Boneless chicken breast, butterflied thin, and marinated in mojo sauce. Seared and topped with grilled onions.

Boneless chicken breast is seasoned in garlic and lemon sauce then hand breaded and fried golden brown. Topped with our famous fernandez cheese sauce.

Boneless chicken breast cut churrasco style then grilled. Topped with our chefs special chimichurri sauce.

Slow marinated half chicken is roasted then flash fried to seal in flavor. Lastly is quickly grilled and basted in mojo and garlic sauce.

Filet of flounder is hand breaded to order then pan fried with garlic and lemon to bring out flavor. Topped with our homemade cilantro garlic sauce.

Combining delicious‏ flounder as a base we top that with shrimp sauteed in a blend of lemon garlic sauce and a light touch of our cheese sauce.

Spanish style creole sauce is blended with shrimp.

Plump shrimp sauteed in a blend of white wine and garlic sauce then topped with capers.

Shrimp and mussels combined with Spanish white wine and tomato sauce topped with capers.

A tasty, light, white fish that can be grilled or fried. Served with Homemade Spicy Mango salsa. Served with 2 sides.

A perfectly seasoned and grilled churrasco steak is made even more delicious by topping it with garlic sauteed shrimp. Served with side of chimichurri sauce.

Blends seasoned yellow rice as a bed for shrimp, scallops, clams, mussels, crawfish, chicken, and chorizo. Lightly mixed with red peppers and sweet peas. Served with one side.

Scallops and shrimp are mixed and sauteed in white wine and garlic sauce then topped with capers.

A refreshing sweet treat, guava blended in cheesecake and topped with a layer of sweet guava puree on top.

As if tres leches couldn't get any better try it with a layer of chocolate. This delicious blend of cakes is something you must save room for.

The traditional style Cuban sandwich with stacked ham and thin layer of roasted pork, Swiss cheese, mustard, mayonnaise, and pickles. Served with mariquitas.

Slow roasted pork tossed in BBQ sauce served on slider buns. Served with fries.

Three mini burgers served with lettuce, tomato, onion, and mayonnaise. Served with fries.

Sliced ham and white American cheese on Cuban bread. Pressed golden brown.

Medianoche. Same as fernandez Cuban sandwich but with sweet bread. Pressed until gold and crispy.

Philly with shredded pork, grilled onions, and melted cheese. Served on toasted Cuban bread. Your choice of white American, Swiss cheese or cheese sauce. Served with fries.

Pan con bistec. Full sandwich with palomilla steak topped with grilled onions, tomato, and potato sticks.

Ham croquetas and white American cheese served on pressed Cuban bread.

Slow roasted and shredded pork is served with sliced ham, white American cheese, pickle, and mustard. Pressed until gold and crispy.

Delicious Corvina Fish is grilled or fried and served in a flat bread taco with fresh pico de gallo and creamy cilantro sauce. Served with 2 sides

With four delicious strips of smoky bacon. Served with side of fries.

Marinated chicken breast topped with tomato, onions, and potato sticks. Pressed until gold and crispy.

Grilled chicken‏ breast on pressed Cuban bread. Topped with potato sticks and homemade chimichurri sauce.

Three flat bread pitas with your choice of chicken, picadillo, or roasted pork. Topped with fresh pico de gallo and drizzled with chefs homemade chimichurri sauce. Served with rice and beans.

Full slow roasted pork sandwich with grilled onions and potato sticks. Pressed until gold and crispy.

Chorizo to Cuban bread with grilled onions and white American cheese. Topped with hot sauce and potato sticks. Served on pressed Cuban bread.

Traditional ham croquetas that are breaded and fried until golden brown. Served as an order of four.

Made fresh all day. Thinly sliced plantains are cut long then fried until golden and crunchy. Served with homemade garlic sauce for dipping.

Traditional Spanish style tamal and hand rolled. Served with hot sauce.

Three large pieces of stuffed yuca are filled with delicious seasoned beef and pork. Served with cheese sauce.

Thin sliced, fried plantains tostones topped with marinated chicken, beef or pork, and covered with cheese sauce.

Traditional Latin‏ style empanadas that are served mini sized in your choice of seasoned chicken or beef and fried golden brown. Served with homemade creamy cilantro garlic sauce.

Served three pieces per order. Toasted house made Cuban bread is topped with slow roasted pork, avocado slices, diced tomato, and onion then drizzled with olive oil.

Chicken wings are tossed gently in your choice of sauces. Hot sauce, garlic hot sauce or BBQ sauce.

Golden little nuggets of yuca are crispy and bite sized. Served with homemade creamy cilantro garlic sauce.

Mouthwatering churrasco steak is grilled and sliced. Served with mixed greens, carrots, tomato, cucumber, onion, capers, and white American cheese. Best with house dressing.

Sirloin steak is grilled and served on a bed of mixed greens with tomato, cucumber, carrots, onion, capers, and white American cheese.

Delicious churrasco style chicken is grilled, sliced and served over mixed greens with tomato, cucumber, onion, capers, carrots, and white American cheese.

Sliced avocado with onions.

Slow marinated‏ chicken breast is sliced over fresh greens, tomato, carrots, cucumber, onion, capers, and white American cheese. Served with your choice of dressing.

Fresh mixed greens topped with tomato, cucumber, onion, capers, carrots, and white American cheese.

Fresh greens with a unique combination of sliced chorizo and pork with tomato, cucumber, carrots, onion, peas, and capers. Topped with hot sauce.

Blending two favorite things, homemade picadillo, black beans, and a hot sauce to create a black bean chili.

Cuban style garbanzo bean soup. Blended with chorizo and seasoned in Spanish tomato sauce. Slightly spicy.

Dry bean. Served with diced and raw onions on top.

Gold and crunchy plantains that have been sliced and cooked then smashed and fried until golden brown. Served with lemon garlic sauce.

Ripe plantains sliced and fried until dark and tasty.

Mixed greens, tomato, cucumber, carrots, and onion.

This tasty favorite is the crunchy and fried version of boiled yuca. Served with lemon and garlic sauce for dipping.

Cuban seasonings. Served with diced and raw onions on top.

This potato like side is boiled until soft then covered in fresh seared garlic sauce.

Ripe plantains sliced and fried until dark and tasty.

Homemade black beans with white rice.

Pineapples Soda