Noodles Italian Cafe & Sushi Bar - Naples, FL

Sesame crusted tuna, served with wasabi cream and sweet teriyaki sauce.

Traditional steamed.

Edamame tossed with garlic and olive oil.

Spicy tuna, avocado and scallion blend on blue corn tortilla chips with wasabi cream drizzle.

Fresh salmon, mixed greens, tomatoes, carrots, roasted bruschetta mix and house made Italian vinaigrette.

Sesame crusted rare tuna, mixed greens, edamame, carrots, cabbage and house made Asian vinaigrette.

Mixed field greens, roasted red peppers, fried artichoke hearts, crumbled goat cheese, tomatoes, raspberry vinaigrette dressing.

Fresh spinach leaves tossed with raspberry balsamic vinaigrette, candied walnuts, fried cherries & goat cheese

Arugula, Goat Cheese, Candied Nuts, Red Onions and Raspberry Balsamic drizzle

Crab stick, avocado, masago tossed with thin cucumbers and vinegar sauce.

Crisped, tossed with orange sesame ginger sauce and spicy mayo.

Crisped and served with marinara sauce.

White beans and herbs in a garlic plum tomato white wine sauce.

Breaded and fried mozzarella served with marinara sauce.

Traditional steamed.

Garlic tossed with spicy garlic and olive oil.

Whole artichoke stuffed with Italian bread crumbs, Romano cheeses, fresh herbs, garlic and olive oil.

Thinly sliced prosciutto, roasted red peppers, Kalamata olives, capers, olive oil and shaved Romano cheese.

Pesto brushed grilled bread with tomato, fresh basil, olive oil and balsamic vinegar.

Fresh mozzarella cheese, vine ripe tomatoes, house made basil pesto, extra virgin olive oil and balsamic glaze.

Pork dumplings with ponzu sauce.

Italian bread crumbs, Romano cheeses, garlic, onions, parsley & olive oil

Slices and baked with marinara & mozzarella cheese

Tossed in garlic, butter, herbs and parmesan

Lobster & Crab stuffed mushrooms with homemade Lobster Sauce

Hot ham, prosciutto, salami, mozzarella cheese, tomatoes, onions, Dijon mustard

Homemade with melted mozzarella cheese

Chicken breast, roasted tomatoes, goat cheese, & homemade pesto

Crushed tomatoes, garlic, basil and fresh mozzarella.

Mushrooms, sausage, pepperoni, peppers, onions and mozzarella.

Fresh tomato, fresh mozzarella, basil, pesto and garlic oil.

Artichokes, onions, roasted red peppers, mushrooms, tomato, topped with fresh spinach, balsamic drizzle and no cheese.

Sun-dried tomatoes, Kalamata olives, fresh basil cream sauce and over house made spinach fettuccine.

Cajun seasoned chicken, N’awlins sausage, capicola, red onions, white wine smoked Gouda cheese sauce, over house made black pepper and cumin fettuccine.

Extra virgin olive oil, fresh garlic, crushed red pepper and pecorino Romano cheese over penne.

Capers, artichoke hearts, sun-dried tomatoes, fresh spinach, white wine lemon butter sauce and over capellini.

Chicken tenders, mushrooms, spinach, Parmesan rose cream sauce and over penne.

5 layers of house made pasta sheets, meat sauce, ricotta cheese, Alfredo sauce and mozzarella.

Chicken tenders, prosciutto, peas, garlic cream sauce and over house made fettuccine.

Chicken tenders, button mushrooms, Marsala wine sauce and over penne.

Lightly pan fried with mozzarella cheese, marinara sauce and over house made fettuccine.

4 cheese raviolis with our rich marinara sauce.

Tomato - Flamed Vodka cream sauce tossed with pasta and peas.

Crushed tomato sauce with fresh garlic and basil

Ground sirloin, tomatoes, carrots, celery, garlic, onions & red wine, all slow simmered together served over house made fettuccine pasta

In House made pesto with fresh basil, garlic, nuts, olive oil and Pecorino Romano cheese

Spinach pasta, fresh spinach, sundried tomatoes, broccoli, Romano cheese, olive oil & garlic

Slow roasted in Cabernet wine, natural pan juices and over house made fettuccine.

Marinara sauce with peppers and roasted onions over spaghetti.

Momma noodles recipe, hand-rolled in-house, topped with marinara sauce and over spaghetti.

Slow roasted, “fall off the bone” tender with natural jus, vegetables and creamy risotto.

Lightly pan fried with mozzarella cheese, marinara sauce and over spaghetti.

Penne, spicy marinara, black olives, garlic, basil & ricotta cheese

crushed tomatoes, black olives, capers, peppers, onions, served with broccoli

Fresh fish, shrimp, calamari, mussels sauteed in a plum tomato wine sauce and over spaghetti.

Fresh basil, tomatoes, garlic, olive oil, lemon, balsamic drizzle and wilted spinach.

Shrimp, Italian sausage, tomatoes, fresh spinach, garlic olive oil, pecorino Romano cheese and tossed with penne.

Spinach, garlic, tomatoes, artichoke hearts, mushrooms, white wine lemon butter sauce and over capellini.

Sauteed with fresh garlic, tomatoes, basil, scampi wine butter sauce and over capellini.

Greek olives, capers, feta cheese, pomodoro sauce over capellini

In our sherry lobster bisque sauce

10 pieces of chef’s best choice of sushi and spicy blue-fin tuna roll.

8 oz. lobster tail with dual presentation, 1/2 tempura battered, sliced and garnished with krab stick, paired with our lobster roll and served with dipping sauce.

Chef’s choice of 18 pieces of sashimi and tuna tataki.

6 pieces of sushi, rainbow roll and sashimi.

Krab sticks, cucumber, avocado, wakamee, pineapple, masago with a spicy rice vinegar or sweet sauce over rice

Krab sticks, cucumber, avocado, wakamee, pineapple, masago with a spicy rice vinegar or sweet sauce over rice

Krab sticks, cucumber, avocado, wakamee, pineapple, masago with a spicy rice vinegar or sweet sauce over rice

Tuna, escolar, salmon and hamachi.

Rainbow roll, hamachi, tuna, salmon, escolar, krab stick sushi

Shrimp tempura, avocado, asparagus, scallion, masago and spicy mayo.

Tuna, escolar, salmon, hamachi, shrimp, krab sticks, scallions, cream cheese, tempura fried on the outside, drizzled with sweet teriyaki and spicy mayo.

Blue-fin tuna, scallion and sesame.

Salmon, scallion and sesame.

Blue-fin tuna, cucumber, scallion and sesame with spicy sauce.

Tempura lobster tail, avocado, asparagus, scallion, cream cheese with volcano topping, sweet sauce and spicy mayo.

Half blue-fin tuna, half eel, avocado, asparagus, scallions, sweet and spicy sauce.

Shrimp tempura, cream cheese, asparagus, scallions, avocado, topped with sweet plantain and sweet sauce.

Brown rice, cucumber, asparagus, carrots and red leaf lettuce.

Tuna, salmon, escolar, krab stick, rolled burrito style with fresh avocado, red leaf lettuce and bonsai sauce.

Fresh salmon on top of salmon roll, jalapeno, cucumber and scallion with spicy sauce.

Blue-fin tuna, salmon, white fish (escarole), avocado and on top of our California roll.

Cooked salmon, cream cheese, scallion and avocado with sweet soy sauce.

BBQ eel, cucumber and sesame with sweet sauce.

Smoked salmon, cream cheese and scallion.

Blue-fin tuna, white fish (escarole), avocado, asparagus and scallions.

Fried soft shell crab, avocado, asparagus, scallion, masago and tamago with sweet sauce.

Krab stick, cucumber, avocado, sesame and masago.

Baked shrimp, krab stick and seafood mixed with masago mayo over our California roll.

Fried snapper, scallion, cucumber and avocado with smoked salmon and sweet sauce.

Tempura fried lobster tail rolled with asparagus, scallions, cream cheese, topped with ebi shrimp and avocado with sweet teriyaki sauce.

Bluefin tuna, avocado, cucumber rolled with spicy tuna and tempura flakes on top, spicy mayo

Bluefin tuna, cucumber rolled, topped with tuna and avocado tossed in our kimchee sauce, spicy mayo drizzle

Diced hamachi tossed in signature Noodles sauce rolled with cucumber topped with hamachi, jalpeno and spicy mayo

Teriyaki baked Izumadi with crunchy cucumber & cream cheese. Topped with torched Salmon, sesame, & sweet teriyaki drizzle

Shrimp tempura, krab sticks, cream cheese, topped with spicy tuna, avocado, spicy mayo & crunchies

Red leaf lettuce, cucumber, asparagus & spicy mayo dizzle

Shrimp tempura, krab sticks, cream cheese, topped with spicy tuna, avocado, spicy mayo & crunchies

Teriyaki baked Izumadi (Japanese Tilapia) with cruncy cucumber & cream cheese. Topped with torched Salmon, sesame, & sweet teriyaki drizzle

Red leaf lettuce, cucumber, asparagus & spicy may drizzle

Tuna, escolar, salmon, krab sticks, scallions, cream cheese, tempura fried on the outside, drizzled with sweet teriyaki & spicy mayo

Shrimp tempura, sesame, scallion and sweet sauce with avocado on top.

Stuffed with blue-fin tuna.

Stuffed with salmon.

Stuffed with unagi eel and topped with sweet sauce.

Assorted rainbow fish

Spicy mayo, spicy krab kanikama

Traditional steamed or garlic tossed with spicy garlic & olive oil.

Mixed greens, cucumbers, tomatoes, red onion, lemons, olive oil & our house made Italian Vinaigrette

Hot ham, prosciutto, salami, mozzarella cheese, tomatoes, onions, Dijon mustard

Chicken breast, roasted tomatoes, goat cheese & homemade pesto

House made rich marinara sauce with roasted onions, peppers over spaghetti

Tomato - flamed vodka cream sauce tossed with pasta and peas

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Homemade

Light, fluffy donuts tossed in a sugar cinnamon powder and drizzled with Caramel sauce