Noodles - Naples, FL

Homemade, with fresh spinach and roasted garlic, topped with Parmesan cheese, baked until hot and bubbly, and served with fried pasta chips

Lightly coated and crisped in our special blend of seasonings; served with marinara sauce

Fried and tossed with orange ginger sesame sauce and served with spicy dipping sauce

Fresh mushrooms, sundried tomatoes, roasted garlic and toasted walnuts, all sautéed with extra virgin olive oil smothering soft brie cheese

Fried calamari tossed with kalamata olive blend, capers and pepperoncinis on a bed of pomodoro sauce

8oz lobster tail with dual presentation, half tempura battered, sliced, garnished with crabstick, paired with Our Lobster Roll. Served with dipping sauce

Fresh mussels, garlic, tomatoes and herbs in a white wine broth

Mozzarella, coated with Italian crumbs and fried golden brown, served with Marinara sauce for dipping

Fried seasoned pork dumplings with ponzu dipping sauce

Homemade lobster raviolis with a sherry lobster bisque sauce

Fresh tomatoes, pine nuts, shaved red onion, crumbled Gorgonzola and red leaf lettuce with a balsamic drizzle

Mixed greens with feta cheese, kalamata olives, tomatoes, red onions, cucumbers and capers with red wine and lemon herb vinaigrette

Antipasta salad with Italian meats and cheeses on a bed of mixed greens and olive mixture

Mixed field greens, roasted red peppers, fried artichoke hearts, crumbled goat cheese and tomatoes with a raspberry vinaigrette dressing

Fresh mozzarella cheese, vine ripe tomatoes, pesto, basil, extra virgin olive oil and Balsamic vinegar

Fresh spinach leaves tossed with raspberry balsamic vinaigrette, candied walnuts, dried bing cherries and Gorgonzola cheese

Fresh salmon served warm over a bed of mixed baby field greens, tomatoes, carrots and a sprinkle of roasted bruschetta mix drizzled with our house Italian vinaigrette

Seared rare tuna over mixed greens with edamame, carrots and cabbage with Asian vinaigrette and wasabi drizzle

Marinated beef medallions, red onions, tomatoes, Gorgonzola crumbles, asparagus, black olives and balsamic glaze

Fresh grilled mahi salad served over mixed greens with tomato and Siciliano olive mix

Ham, prosciutto, capicola, salami, mozzarella cheese, tomato, lettuce and onion with a vinaigrette and a touch of mustard Served with French fries or small house or Caesar salad

Chicken breast, roasted tomatoes, crumbled goat cheese and a drizzle of homemade pesto. Served with choice of French fries, or small house or Caesar salad

Mozzarella, ricotta and roasted garlic

Mushrooms, sausage, pepperoni, peppers, onions and mozzarella

Fresh tomato, mozzarella, basil and garlic

Andouille sausage, smoked mozzarella and a touch of Cajun Alfredo

Grilled 12oz sirloin finished with a baked Gorgonzola crust, Portobello mushrooms and baby spinach, sauced with a cracked pepper and blue cheese sauce over fettuccine

Scaloppine of veal, lightly breaded, pan fried and baked with mozzarella cheese, served with spaghetti and marinara sauce

Scaloppine of veal with capers sauteed in white wine lemon beurre blanc sauce over Capellini

8oz center cut char grilled tenderloin, with asparagus, house-made lobster raviolis and sherry lobster bisque sauce

Scaloppine of veal sautéed with button mushrooms in a rich Marsala wine sauce and lightly wilted spinach; served over Capellini pasta

Slow roasted with mixed vegetables in Cabernet wine and natural pan juices over house-made fettuccine pasta

Sautéed in our rich marinara sauce with spaghetti

Momme Noodles' recipe: hand rolled in-house over spaghetti, and topped with marinara

Sautéed with sun-dried tomatoes and kalamata olives in our fresh basil cream sauce, served over house-made spinach fettuccine. Substitute pomodoro sauce for low-calorie sauce

Andouille sausage, blackened chicken, capicola & red onions in a white wine sauce, finished with smoked mozzarella cheese and a hint of Cajun seasoning over house-made black pepper and cumin fettuccine

Extra virgin olive oil, fresh garlic, crushed red pepper and Pecorino Romano cheese, tossed with penne

Chicken breast sautéed with capers, artichoke hearts, sun-dried tomatoes and fresh spinach in a scampi wine sauce with Capellini paste

Sautéed chicken tenders over fettuccine pasta, prosciutto and peas, in a garlic cream sauce

Chicken tenders and button mushrooms in a rich Marsala wine sauce, served over penne pasta

Chicken tenders and peas in a flamed vodka tomato cream sauce, served over rigatoni

Chicken breast lightly breaded with seasoned Italian breadcrumbs, topped with mozzarella and Romano cheeses and marinara sauce, served over house-made fettuccine pasta

Homemade meat and cheese lasagne with fresh noodle sheets, 4 layers thick

Hand stuffed with spinach, ricotta cheese and a touch of garlic, with our rich marinara sauce

Kalamata olives, capers and feta cheese in a light pomodoro sauce over Capellini pasta

Fresh fish, Gulf shrimp, calamari and mussels sautéed in a fennel plum tomato wine sauce, served over Capellini pasta

Gulf shrimp and Italian sausage, all sautéed with garlic, tomatoes and fresh spinach, tossed with penne pasta and extra virgin olive oil and Pecorino Romano cheese

Homemade lobster raviolis with a sherry lobster bisque sauce

Fresh mussels, garlic, tomatoes and herbs in a white wine broth over Capellini pasta

Fresh local grilled mahi served on a bed of fresh spinach with broccoli, tomato, garlic and oil (gluten-free dish)

Scaloppine of veal or chicken sauteed with mushrooms and lightly wilted spinach

Chicken Breast, sautéed with mushrooms and lightly wilted spinach

Sautéed with extra virgin olive oil, garlic and Pecorino Romano cheese, served with extra broccoli

Slow roasted with mixed vegetables in Cabernet wine and natural pan juices

Gulf shrimp sautéed with roasted garlic, tomatoes, artichoke hearts and fresh spinach in a lemon butter sauce

Chicken breast with capers, artichoke hears, sun-dried tomatoes, fresh spinach and light scampi

In-house with chunky pomodoro sauce

Sautéed with fresh spinach, garlic, tomatoes, artichoke hearts and mushrooms

Homemade, with fresh spinach and roasted garlic, topped with Parmesan cheese, baked until hot and bubbly, and served with fried pasta chips

Lightly coated and crisped in our special blend of seasonings; served with marinara sauce

Fried and tossed with orange ginger sesame sauce and served with spicy dipping sauce

Fresh mushrooms, sundried tomatoes, roasted garlic and toasted walnuts, all sautéed with extra virgin olive oil smothering soft brie cheese

Fried calamari tossed with kalamata olive blend, capers and pepperoncinis on a bed of pomodoro sauce

8oz lobster tail with dual presentation, half tempura battered, sliced, garnished with crabstick, paired with Our Lobster Roll. Served with dipping sauce

Fresh mussels, garlic, tomatoes and herbs in a white wine broth

Mozzarella, coated with Italian crumbs and fried golden brown, served with Marinara sauce for dipping

Fried seasoned pork dumplings with ponzu dipping sauce

Homemade lobster raviolis with a sherry lobster bisque sauce

Fresh tomatoes, pine nuts, shaved red onion, crumbled Gorgonzola and red leaf lettuce with a balsamic drizzle

Mixed greens with feta cheese, kalamata olives, tomatoes, red onions, cucumbers and capers with red wine and lemon herb vinaigrette

Antipasta salad with Italian meats and cheeses on a bed of mixed greens and olive mixture

Mixed field greens, roasted red peppers, fried artichoke hearts, crumbled goat cheese and tomatoes with a raspberry vinaigrette dressing

Fresh mozzarella cheese, vine ripe tomatoes, pesto, basil, extra virgin olive oil and Balsamic vinegar

Fresh spinach leaves tossed with raspberry balsamic vinaigrette, candied walnuts, dried bing cherries and Gorgonzola cheese

Fresh salmon served warm over a bed of mixed baby field greens, tomatoes, carrots and a sprinkle of roasted bruschetta mix drizzled with our house Italian vinaigrette

Seared rare tuna over mixed greens with edamame, carrots and cabbage with Asian vinaigrette and wasabi drizzle

Marinated beef medallions, red onions, tomatoes, Gorgonzola crumbles, asparagus, black olives and balsamic glaze

Fresh grilled mahi salad served over mixed greens with tomato and Siciliano olive mix

Mozzarella, ricotta and roasted garlic

Mushrooms, sausage, pepperoni, peppers, onions and mozzarella

Fresh tomato, mozzarella, basil and garlic

Andouille sausage, smoked mozzarella and a touch of Cajun Alfredo

Grilled 12oz sirloin finished with a baked Gorgonzola crust, Portobello mushrooms and baby spinach, sauced with a cracked pepper and blue cheese sauce over fettuccine

Scaloppine of veal, lightly breaded, pan fried and baked with mozzarella cheese, served with spaghetti and marinara sauce

Scaloppine of veal with capers sauteed in white wine lemon beurre blanc sauce over Capellini

8oz center cut char grilled tenderloin, with asparagus, house-made lobster raviolis and sherry lobster bisque sauce

Scaloppine of veal sautéed with button mushrooms in a rich Marsala wine sauce and lightly wilted spinach; served over Capellini pasta

Slow roasted with mixed vegetables in Cabernet wine and natural pan juices over house-made fettuccine pasta

Sautéed in our rich marinara sauce with spaghetti

Momme Noodles' recipe: hand rolled in-house over spaghetti, and topped with marinara

Sautéed with sun-dried tomatoes and kalamata olives in our fresh basil cream sauce, served over house-made spinach fettuccine. substitute pomodoro sauce for low-calorie sauce

Andouille sausage, blackened chicken, capicola & red onions in a white wine sauce, finished with smoked mozzarella cheese and a hint of Cajun seasoning over house-made black pepper and cumin fettuccine

Extra virgin olive oil, fresh garlic, crushed red pepper and Pecorino Romano cheese, tossed with penne

Chicken breast sautéed with capers, artichoke hearts, sun-dried tomatoes and fresh spinach in a scampi wine sauce with Capellini paste

Sautéed chicken tenders over fettuccine pasta, prosciutto and peas, in a garlic cream sauce

Chicken tenders and button mushrooms in a rich Marsala wine sauce, served over penne pasta

Chicken tenders and peas in a flamed vodka tomato cream sauce, served over rigatoni

Chicken breast lightly breaded with seasoned Italian breadcrumbs, topped with mozzarella and Romano cheeses and marinara sauce, served over house-made fettuccine pasta

Homemade meat and cheese lasagne with fresh noodle sheets, 4 layers thick

Hand stuffed with spinach, ricotta cheese and a touch of garlic, with our rich marinara sauce

Kalamata olives, capers and feta cheese in a light pomodoro sauce over Capellini pasta

Fresh fish, Gulf shrimp, calamari and mussels sautéed in a fennel plum tomato wine sauce, served over Capellini pasta

Gulf shrimp and Italian sausage, all sautéed with garlic, tomatoes and fresh spinach, tossed with penne pasta and extra virgin olive oil and Pecorino Romano cheese

Homemade tomato basil pasta with a sherry lobster bisque sauce

Fresh mussels, garlic, tomatoes and herbs in a white wine broth over Capellini pasta

Fresh local grilled mahi served on a bed of fresh spinach with broccoli, tomato, garlic and oil (gluten-free dish)

Scaloppine of veal or chicken sauteed with mushrooms and lightly wilted spinach

Chicken Breast, sautéed with mushrooms and lightly wilted spinach

Sautéed with extra virgin olive oil, garlic and Pecorino Romano cheese, served with extra broccoli

Slow roasted with mixed vegetables & Fresh Brocolli in Cabernet wine and natural pan juices

Gulf shrimp sautéed with roasted garlic, tomatoes, artichoke hearts and fresh spinach in a lemon butter sauce

Chicken breast with capers, artichoke hears, sun-dried tomatoes, fresh spinach and light scampi

In-house with chunky pomodoro sauce

Sautéed with fresh spinach, garlic, tomatoes, artichoke hearts and mushrooms

Baked with Italian Bread Crumb filling of fresh herbs, garlic, Pecorino Romano Cheese & olive oil, served with Garlic Aioli for dipping

Baby Portabello mushrooms stuffed with blue crab meat filling and drizzled with our homemade lobster bisque sauce

Spicy Sriracha Tuna & California roll combination topped with seared sesame tuna & crab sticks, drizzled with sweet orange ginger Asian sauce

Vine ripe tomatoes, blackened shrimp and Pepperoncini-caper & olive mix, drizzled with homemade basil pesto oil & balsamic glaze. Wine: La Crema Pinot Noir $12

Twice baked Acorn squash, stuffed with sweet roasted cinnamon apples, cranberries, pumpkin seeds and coconut, accompanied by a Kale & Quinoa saute. (or if you prefer, Fettuccine Marinara) Suggested Wine: Kenwood Yulupa Chardonnay $8

Macadamia nut crusted Salmon, with 100% pure, Amish Maple Syrup beurre blanc and a Fuji glaze, accompanied by asparagus risotto. Suggested Wine: Sartori Pinot Grigio $9

Chicken breast seared with fresh sage, thinly sliced prosciutto and mozzarella cheese. Served over homemade fresh fettuccine pasta, wilted spinach with mushroom Marsala wine sauce. Suggested Wine: J. Lohr Cabernet $9

includes all the Traditional Thanksgiving Fixings; dinner menu available except sushi

With Purchase of A Non-Alcoholic Beverage, Can not be combined with any other offers, coupons or specials

with Garlic & Oil

Edamame & Potstickers

Assorted Fish on Top

with Salmon & Cream Cheese

Yellowfin tuna, salmon and escolar

Yellowfin tuna, escolar, salmon and red snapper

Steamed soy beans

"Noodles style," tossed with a spicy garlic and olive oil sauce

Tempura Shrimp (3) served with bonsai dipping sauce

Sesame crusted and sliced, served with wasabi cream and sweet teriyaki sauce

Seared yellowfin tuna, wakame, scallion with ponzu sauce

Spicy yellowfin tuna, avocado and scallions served on a blue corn tortilla shell, drizzled with wasabi cream

Crab stick, avocado and masago tossed with thin cucumbers, served with vinegar sauce

Chopped bluefin tuna, avocado, scallion, cucumber and masago with spicy mayo sauce

Mixed seafood, cucumber and wakame with vinegar sauce

BBQ eel on top of cucumber wakame with sweet sauce

Octopus, cucumber and wakame with vinegar sauce

Cucumber, wakame spicy sauce

8oz lobster tail with dual presentation, half tempura battered, sliced, garnished with a crab stick, paired with Our Lobster Roll. Served with dipping sauces

Ten (10) pieces of chef's best choice of sushi and spicy yellowfin tuna roll

Six (6) pieces of nigri, rainbow roll and sashimi

Chef's choice of 18 pieces of sashimi and tuna tataki

sushi and sashimi combination, and a roll

Assorted fish of red and white tuna, salmon, hamachi, shrimp, crab sticks and cream cheese, rolled together, tempura battered and flash fried on the outside; drizzled with sweet teriyaki sauce & spicy mayo

Yellowfin tuna with scallions

Yellowfin tuna, cucumber, scallion, sesame and spicy sauce

Avocado on top of yellowfin tuna, cucumber, sesame and spicy sauce

Yellowfin tuna, white tune, avocado, asparagus and scallions

Half yellowfin tuna, half eel, avocado, asparagus, scallions and sweet and spicy sauce

BBQ eel, cucumber, sesame and sweet sauce

BBQ eel, cucumber, sesame and sweet sauce

Avocado on top of eel, cream cheese, sesame and sweet sauce

With cucumber & sesame

Salmon, cream cheese, scallion and sesame

Fresh salmon on top of salmon roll, cucumber and spicy sauce

Yellowfin tuna, salmon and white fish, avocado and sesame on top of California roll

Cooked salmon, cream cheese, scallion, avocado and sesame on top with eel sauce

Smoked salmon, cream cheese and scallions

Tempura lobster tail, cream cheese, asparagus, scallions and avocado, topped with Volcano topping and sauced with sweet sauce and spicy mayo

Fried soft shell crab, avocado, asparagus, scallion and masago with sweet eel sauce

Crab stick, cucumber, avocado, sesame and masago

"Baked" shrimp, crab stick and seafood mixed with masago mayo over California roll

Tempura snapper, cucumber, avocado, sesame and spicy mayo

Hamachi, avocado, asparagus, scallions and sesame

Fried snapper, scallion, cucumber and sesame topped with smoked salmon, avocado and sweet sauce

Inside-out conch, masago, cucumber, sesame and spicy sauce

Steamed shrimp, wasabi paste, spicy sauce and wakame

Shrimp tempura, avocado, asparagus, scallion and masago, topped with spicy mayo

Shrimp tempura, sesame and sweet sauce with avocado on top

Shrimp tempura, avocado, asparagus, scallions and sesame with yellowfin tuna and avocado on top

Shrimp tempura, avocado, asparagus, scallions and sesame with salmon and avocado on top

Shrimp tempura, avocado, asparagus, scallions and sesame with avocado & unagi eel, and topped with sweet sauce

Tempura fried lobster tail rolled with asparagus, chives and cream cheese, topped with ebi shrimp & avocado; drizzled with sweet teriyaki sauce

Mango Jack Rum, Pineapple Juice, OJ & a Splash of Grenadine

Pinnacle Orange Vodka, muddled Orange, Grand Marnier and a splash of OJ with a Champagne float

Pinnacle Orange Vodka, DeKuyper Pucker Watermelon Schnapps, Grand Marnier & a splash of OJ & a sugared rim, garnished with orange

Banana Jack Rum, Splash of Tuaca, & Crème de Banana with Cream & a Graham Cracker Crumb Rim

Coconut Jack Rum, Banana Jack Rum, Amaretto, Blue Curacao & a splash of Pineapple Juice

Pinnacle Orange Vodka, Peach Schnapps, a splash of Pineapple Juice & a Champagne Float

Pinnacle Citrus Vodka, Tuaca & a lemon slice & a sugared rim

Pinnacle Le Double Espresso Vodka, Pinnacle Vanilla Vodka & a splash of Bailey's Irish Cream & Frangelico

Pinnacle Cherry Vodka, Cointreau, Splash of Cranberry Juice & Sour Mix

Absolut Ruby Red Vodka, Cointreau, Cranberry Juice & Sour Mix rimmed with Sugar

Pinnacle Citrus Vodka, DeKuyper Pucker Sour Apple Schnapps & a splash of Sour Mix

Pinnacle Raspberry Vodka, Triple Sec & a Splash of Cranberry

Flourless Chocolate Torte A blend of four chocolates and finished with a ganache topping. This cake is gluten free so ALL can enjoy

Refreshing lemon gelato swirled together with Limoncello and served in a champagne flute

Straight out of Little Italy; chocolate chips and sweetened ricotta cheese filling

Our house specialty, Italian for "pick me up" (truly the best you've ever had!); lady fingers soaked in espresso coffee & amaretto layered with whipped mascarpone cheese and dusted with cocoa powder

Our hand crafted apple tart is five inches of buttery, flaky French pastry. We layer fresh ripe apples and bake it to a golden brown

Creamy peanut butter pie with an Oreo cookie crust, topped with whipped cream

Served with french fries

Served over house made fettuccine

Served over house made fettuccine

Fresh tomato, mozzarella, basil, pesto & garlic

Fresh mushrooms, sun-dried tomatoes, roasted garlic, toasted walnuts, all sautéed with extra virgin olive oil and smothering soft brie cheese

With a Mediterranean herb vinaigrette

Fresh tomatoes, pine nuts, shaved red onion and crumbled Gorgonzola with a balsamic drizzle

Fresh grilled Mahi salad served over mixed greens, with tomato, siciliano olive mix

Mozzarella cheese, vine ripe tomatoes and fresh basil, extra virgin olive oil and balsamic reduction

Fresh grilled salmon served warm over a bed of mixed baby field greens, tomatoes, carrots and a sprinkle of roasted bruschetta mix drizzled with our house vinaigrette

Marinated beef medallions, red onions, tomatoes, Gorgonzola crumbles, grilled asparagus, black olives & balsamic glaze

Sautéed with sun-dried tomatoes and black olives in our fresh basil cream sauce, served over No Wheat Pasta. (Substitute pomodoro sauce for low calorie)

Chicken breast sautéed with extra virgin olive oil, fresh garlic and pecorino Romano cheese, served over No Wheat Pasta

Chicken breast with Capers, artichoke hearts, sun-dried tomatoes, fresh spinach & light scampi wine sauce, served over No Wheat Pasta

Andouille sausage, blackened chicken, capicola & red onions in a white wine sauce, finished with smoked mozzarella cheese and a hint of Cajun seasoning, served over No Wheat Pasta

Sautéed in our rich marinara sauce, served over No Wheat Pasta

Gulf Shrimp sautéed with roasted garlic, tomatoes, artichoke hearts & fresh spinach in a lemon butter sauce

Sautéed with fresh spinach, garlic, tomato, artichoke hearts & Portobello mushrooms

Kalamata olives, capers, and feta cheese in a light pomodoro sauce, served over No Wheat Pasta

Shrimp and Italian sausage sautéed with garlic, tomatoes and fresh spinach in an extra virgin olive oil sauce, served over No Wheat Pasta

Gulf Shrimp sautéed with lemon butter, artichoke hearts, fresh basil & tomatoes, tossed with creamy risotto

Fresh fish, shrimp, calamari, and mussels sautéed in a fresh fennel plum tomato wine sauce, served over No Wheat Pasta

Grilled 12 oz NY sirloin finished with a baked Gorgonzola crust, Portobello mushrooms & baby spinach; sauced with a cracked pepper & blue cheese sauce over No Wheat Pasta

Served with french fries

One dish contains: vanilla, cherry and pistachio

Garlic Olive Oil Brushed, Mozzarella Stuffed

Slow braised in red wine & vegetables Gluten Free & Low Carb

With ponzu dipping sauce

fresh spinach & broccoli sauteed with light garlic and oil Gluten Free & Low Carb

Mushroom Marsala Sauce - Low Carb Item

Skewered with Honey Garlic Dijonnaise

Roasted Onions, Peppers, Mushrooms & Tomatoe Mix Gluten Free & Low Carb

with fresh Mozzarella, Tomatoes & Basil

with Tomatoes, Garlic & Basil

with Pesto Oil Drizzle

Edamame, Avocado, Carrots & Asian Dressing - Low Carb Item

Basil Pesto, Feta Cheese, Black Olives & Pepperoncini - Gluten Free & Low Carb Item

Cucumber, Tomato, Red Onion, Fresh Basil tossed with a light Feta Cheese Vinaigrette - Gluten Free & Low Carb Item

Small sampling of our Fresh Fish Gluten Free & Low Carb Item

Gluten Free & Low Carb Item

Gluten Free & Low Carb Item

Low Carb Item

White & Red Tuna with Cucumber

with Penne, Spicy Marinara, Black Olives, Garlic, Basil & Ricotta Cheese

with Lobster Sauce

tossed with Garlic & Oil

Sausage, Sundried Tomatoe, Garlic & Oil

with Prosciutto & Peas

with Peas

with Ricotta Cheese & Roasted Garlic

Homemade, with fresh spinach and roasted garlic, topped with Parmesan cheese, baked until hot and bubbly, and served with fried pasta chips

Lightly coated and crisped in our special blend of seasonings; served with marinara sauce

Fried and tossed with orange ginger sesame sauce and served with spicy dipping sauce

Fresh mushrooms, sundried tomatoes, roasted garlic and toasted walnuts, all sautéed with extra virgin olive oil smothering soft brie cheese

Fried calamari tossed with kalamata olive blend, capers and pepperoncinis on a bed of pomodoro sauce

8oz lobster tail with dual presentation, half tempura battered, sliced, garnished with crabstick, paired with Our Lobster Roll. Served with dipping sauce

Fresh mussels, garlic, tomatoes and herbs in a white wine broth

Mozzarella, coated with Italian crumbs and fried golden brown, served with Marinara sauce for dipping

Fried seasoned pork dumplings with ponzu dipping sauce

Homemade lobster raviolis with a sherry lobster bisque sauce

Fresh tomatoes, pine nuts, shaved red onion, crumbled Gorgonzola and red leaf lettuce with a balsamic drizzle

Mixed greens with feta cheese, kalamata olives, tomatoes, red onions, cucumbers and capers with red wine and lemon herb vinaigrette

Antipasta salad with Italian meats and cheeses on a bed of mixed greens and olive mixture

Mixed field greens, roasted red peppers, fried artichoke hearts, crumbled goat cheese and tomatoes with a raspberry vinaigrette dressing

Fresh mozzarella cheese, vine ripe tomatoes, pesto, basil, extra virgin olive oil and Balsamic vinegar

Fresh spinach leaves tossed with raspberry balsamic vinaigrette, candied walnuts, dried bing cherries and Gorgonzola cheese

Fresh salmon served warm over a bed of mixed baby field greens, tomatoes, carrots and a sprinkle of roasted bruschetta mix drizzled with our house Italian vinaigrette

Seared rare tuna over mixed greens with edamame, carrots and cabbage with Asian vinaigrette and wasabi drizzle

Marinated beef medallions, red onions, tomatoes, Gorgonzola crumbles, asparagus, black olives and balsamic glaze

Fresh grilled mahi salad served over mixed greens with tomato and Siciliano olive mix

Ham, prosciutto, capicola, salami, mozzarella cheese, tomato, lettuce and onion with a vinaigrette and a touch of mustard Served with French fries or small house or Caesar salad

Chicken breast, roasted tomatoes, crumbled goat cheese and a drizzle of homemade pesto. Served with choice of French fries, or small house or Caesar salad

Mozzarella, ricotta and roasted garlic

Mushrooms, sausage, pepperoni, peppers, onions and mozzarella

Fresh tomato, mozzarella, basil and garlic

Andouille sausage, smoked mozzarella and a touch of Cajun Alfredo

Grilled 12oz sirloin finished with a baked Gorgonzola crust, Portobello mushrooms and baby spinach, sauced with a cracked pepper and blue cheese sauce over fettuccine

Scaloppine of veal, lightly breaded, pan fried and baked with mozzarella cheese, served with spaghetti and marinara sauce

Scaloppine of veal with capers sauteed in white wine lemon beurre blanc sauce over Capellini

8oz center cut char grilled tenderloin, with asparagus, house-made lobster raviolis and sherry lobster bisque sauce

Scaloppine of veal sautéed with button mushrooms in a rich Marsala wine sauce and lightly wilted spinach; served over Capellini pasta

Slow roasted with mixed vegetables in Cabernet wine and natural pan juices over house-made fettuccine pasta

Sautéed in our rich marinara sauce with spaghetti

Momme Noodles' recipe: hand rolled in-house over spaghetti, and topped with marinara

Sautéed with sun-dried tomatoes and kalamata olives in our fresh basil cream sauce, served over house-made spinach fettuccine (substitute pomodoro sauce for low-calorie sauce)

Andouille sausage, blackened chicken, capicola & red onions in a white wine sauce, finished with smoked mozzarella cheese and a hint of Cajun seasoning over house-made black pepper and cumin fettuccine

Extra virgin olive oil, fresh garlic, crushed red pepper and Pecorino Romano cheese, tossed with penne

Chicken breast sautéed with capers, artichoke hearts, sun-dried tomatoes and fresh spinach in a scampi wine sauce with Capellini paste

Sautéed chicken tenders over fettuccine pasta, prosciutto and peas, in a garlic cream sauce

Chicken tenders and button mushrooms in a rich Marsala wine sauce, served over penne pasta

Chicken tenders and peas in a flamed vodka tomato cream sauce, served over rigatoni

Chicken breast lightly breaded with seasoned Italian breadcrumbs, topped with mozzarella and Romano cheeses and marinara sauce, served over house-made fettuccine pasta

Homemade meat and cheese lasagne with fresh noodle sheets, 4 layers thick

Hand stuffed with spinach, ricotta cheese and a touch of garlic, with our rich marinara sauce

Kalamata olives, capers and feta cheese in a light pomodoro sauce over Capellini pasta

Fresh fish, Gulf shrimp, calamari and mussels sautéed in a fennel plum tomato wine sauce, served over Capellini pasta

Gulf shrimp and Italian sausage, all sautéed with garlic, tomatoes and fresh spinach, tossed with penne pasta and extra virgin olive oil and Pecorino Romano cheese

Homemade tomato basil pasta with a sherry lobster bisque sauce

Fresh mussels, garlic, tomatoes and herbs in a white wine broth over Capellini pasta

Fresh local grilled mahi served on a bed of fresh spinach with broccoli, tomato, garlic and oil (gluten-free dish)

Scaloppine of veal or chicken sauteed with mushrooms and lightly wilted spinach

Chicken Breast, sautéed with mushrooms and lightly wilted spinach

Sautéed with extra virgin olive oil, garlic and Pecorino Romano cheese, served with extra broccoli

Slow roasted with mixed vegetables & Fresh Brocolli in Cabernet wine and natural pan juices

Gulf shrimp sautéed with roasted garlic, tomatoes, artichoke hearts and fresh spinach in a lemon butter sauce

Chicken breast with capers, artichoke hears, sun-dried tomatoes, fresh spinach and light scampi

In-house with chunky pomodoro sauce

Sautéed with fresh spinach, garlic, tomatoes, artichoke hearts and mushrooms

Crab stick, avocado and masago tossed with thin cucumbers, served with vinegar sauce

Chopped bluefin tuna, avocado, scallion, cucumber and masago with spicy mayo sauce

Mixed seafood, cucumber and wakame with vinegar sauce

BBQ eel on top of cucumber wakame with sweet sauce

Octopus, cucumber and wakame with vinegar sauce

Cucumber, wakame spicy sauce

8oz lobster tail with dual presentation, half tempura battered, sliced, garnished with a crab stick, paired with Our Lobster Roll. Served with dipping sauces

Ten (10) pieces of chef's best choice of sushi and spicy yellowfin tuna roll

Six (6) pieces of nigri, rainbow roll and sashimi

Chef's choice of 18 pieces of sashimi and tuna tataki

sushi and sashimi combination, and a roll

Assorted fish of red and white tuna, salmon, hamachi, shrimp, crab sticks and cream cheese, rolled together, tempura battered and flash fried on the outside; drizzled with sweet teriyaki sauce & spicy mayo

Yellowfin tuna with scallions

Yellowfin tuna, cucumber, scallion, sesame and spicy sauce

Avocado on top of yellowfin tuna, cucumber, sesame and spicy sauce

Yellowfin tuna, white tune, avocado, asparagus and scallions

Half yellowfin tuna, half eel, avocado, asparagus, scallions and sweet and spicy sauce

BBQ eel, cucumber, sesame and sweet sauce

BBQ eel, cucumber, sesame and sweet sauce

Avocado on top of eel, cream cheese, sesame and sweet sauce

With cucumber & sesame

Salmon, cream cheese, scallion and sesame

Fresh salmon on top of salmon roll, cucumber and spicy sauce

Yellowfin tuna, salmon and white fish, avocado and sesame on top of California roll

Cooked salmon, cream cheese, scallion, avocado and sesame on top with eel sauce

Smoked salmon, cream cheese and scallions

Tempura lobster tail, cream cheese, asparagus, scallions and avocado, topped with Volcano topping and sauced with sweet sauce and spicy mayo

Fried soft shell crab, avocado, asparagus, scallion and masago with sweet eel sauce

Crab stick, cucumber, avocado, sesame and masago

"Baked" shrimp, crab stick and seafood mixed with masago mayo over California roll

Tempura snapper, cucumber, avocado, sesame and spicy mayo

Hamachi, avocado, asparagus, scallions and sesame

Fried snapper, scallion, cucumber and sesame topped with smoked salmon, avocado and sweet sauce

Inside-out conch, masago, cucumber, sesame and spicy sauce

Steamed shrimp, wasabi paste, spicy sauce and wakame

Shrimp tempura, avocado, asparagus, scallion and masago, topped with spicy mayo

Shrimp tempura, sesame and sweet sauce with avocado on top

Shrimp tempura, avocado, asparagus, scallions and sesame with yellowfin tuna and avocado on top

Shrimp tempura, avocado, asparagus, scallions and sesame with salmon and avocado on top

Shrimp tempura, avocado, asparagus, scallions and sesame with avocado & unagi eel, and topped with sweet sauce

Tempura fried lobster tail rolled with asparagus, chives and cream cheese, topped with ebi shrimp & avocado; drizzled with sweet teriyaki sauce

Served with chunky tomatoes over spinach fettuccine

Served over fettuccine pasta and rich garlic cream sauce with prosciutto, ham and peas

Pink sauce with cheese and peas

Filled with spinach and cheese and your choice of sauce

With capers in lemon white wine sauce

With mushrooms in a Marsala wine sauce

With lemon white wine sauce

With mushrooms in a Marsala wine sauce

Baked with roasted garlic, Italian seasonings and red wine, then served shredded style

garlic, tomatoes & fresh basil

With dill cream cheese filling, garnished with a sprinkle of capers, shaved red onion and Carr water crackers

Roasted peppers and fresh tomatoes with toasted olive oil drizzled french bread

Whole presentation with garnish & crakers

With Cajun seasoned filling & smoked mozzarella

With tomatoes, garlic & herbs

Fried phyllo stuffed triangles

With vine ripe tomatoes and chiffonade of basil stacked on thinly sliced french bread with pesto oil and Balsamic glaze drizzle

Small squares

Small squares

Tuna, Salmon, Eel, California & Shrimp, 4 pcs. per person

"Old Bay" seasoned and boiled 21-25 count shrimp served with homemade cocktail sauce

With ham, turkey and cheese

Mini beef wellingtons in pastries

Mini chicken wellingtons in pastries

Buffalo style with blue cheese or barbeque with ranch dressing

With peanut sauce

With teriyaki

With ponzu sauce

Wrapped with Phyllo and Brie cheese

Garnished with Carr water crackers

Minimum of 50 people

$500 deposit held on credit card for boat

with Vine Ripe Tomatoes, Roasted Red Peppers, Fried Artichoke Hearts and Feta Cheese Crumbles, with Raspberry Vinaigrette

with Grated Pecorino Romano Cheese and Garlic Croutons, with Anchovies upon Request

with Tomatoes, Red Bermuda Onion and Shaved Carrots With Choice of Homemade Italian Vinagerette and Creamy Ranch Dressing

with Sesame Sprinkle

Portobello mushrooms, broccoli, & sun-dried tomatoes sautéed in a light garlic and oil sauce. Served over penne