Penne baked w/ a saute of ham, eggplant, mushrooms, peas w/ ricotta & mozzarella
P.E.I. Mussels simmered in a white wine, fresh tomato & garlic butter sauce
Prepared w/ cream, parmesan cheese & garden peas w/ a touch of plum tomato
Romaine hearts, croutons & parmesan, w/ traditional dressing
Tossed w/ roasted peppers, artichoke hearts, sun dried tomato, gorgonzola & pan seared shrimp, w/ a tarragon-lemon vinaigrette
Tender squid, lightly fried, served w/ a side of garlic basil aioli & house sauce
Layers of breaded eggplant & ricotta topped w/ mozzarella & tomato sauce
Fontina cheese, ciabatta bread, panko breaded, served w/ a side of house & anchovy brown sauce
Simmered in a white wine, fresh tomato & caper garlic butter sauce
Fresh mozzarella & fire roasted peppers, w/ pepperoncini peppers, olives, oregano & a honey-balsamic drizzle
Prepared w/ white tuscan bean, prosciutto, bacon & onions
Mixed greens, tomato, cucumber, red onion, chickpeas & sun dried cranberries, w/ balsamic vinaigrette
Potato, cucumber, tomato, red onion, provolone, grilled chicken, w/ a red wine vinaigrette
Romaine hearts, croutons & parmesan, w/ traditional dressing
Iceberg lettuce topped w/ tomatoes, blue cheese crumbles, bacon & blue cheese dressing
Tossed w/ roasted peppers, artichoke hearts, sun dried tomato, gorgonzola & pan seared shrimp, w/ a tarragon-lemon vinaigrette
Pecans, apple, prosciutto crisp & sliced roasted tenderloin of pork, w/ a raspberry vinaigrette
Tomato & onions tossed w/ pepperoncini peppers, provolone, evoo & oregano
Oven baked prosciutto, sliced tomato, romaine lettuce w/ a basil mayonnaise on a cheesy ciabatta
Fresh mozzarella, roasted peppers, mixed greens & a balsamic reduction on ciabatta
Salami, cappi, ham & provolone w/ lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta
Capicola & sliced tomato, topped w/ mozzarella toasted, on cheesy ciabatta
House made meatballs, topped w/ tomato sauce & mozzarella
Grilled apple & fontina cheese w/ a cilantro chutney mayonnaise on ciabatta
Grilled sliced sirloin served on ciabatta w/ a side of mushroom marsala dip
Fresh mozzarella, tomato, garlic, basil oil drizzle
Ricotta, mozzarella, parmesan, sauteed fresh spinach
Ricotta, mozzarella, gorgonzola, topped w/ fresh arugula, sun dried tomato & balsamic drizzle
Prepared w/ ricotta, mozzarella, parmesan, served w/ a side of house
Prepared w/ mozzarella, capicola, salami, pepperoni, ham & sliced tomato, side of house sauce
Garlic, balsamic or sun dried tomato, topped w/ mozzarella, parmesan & oregano then baked
Extra wide pasta tossed w/ bacon, onions in a parmesan cheese broth
Chicken pieces sauteed w/ onion, mushrooms & white wine w/ a touch of plum tomato
Baby clams simmered w/ garlic, oil & fresh garden italian parsley
Ricotta dumplings tossed w/ broccoli florets & sun dried tomato in garlic & olive oil
Prepared w/ prosciutto, mushrooms & peas in a cheesy cream sauce
Thinly pounded panko breaded chicken breast, pan seared topped w/ chopped mix greens, tomato & red onion w/ a lemon vinaigrette & served w/ a rice ball
Oven roasted, sliced w/ a saute of red peppers & a balsamic demi-glaze & jasmine rice
Gulf shrimp, baked w/ a fresh garlic citrus sauce, served w/ jasmine rice
Tender squid, lightly fried, served w/ a side of garlic basil aioli & house sauce
Layers of breaded eggplant & ricotta topped w/ mozzarella & tomato sauce
Fontina cheese & ciabatta bread, panko breaded w/ a side of house & anchovy brown sauce
P.E.I. Mussels simmered in a white wine, fresh tomato & garlic butter sauce
Garlic & herbed toasted ciabatta, w/ roasted eggplant & tomato tapenade
Fresh mozzarella & fire roasted peppers, w/ pepperoncini peppers, olives, oregano & a honey-balsamic drizzle add prosciutto 2.
Little neck clams baked w/ a garlic & herb flavored bread crumb, w/ lemon sauce
Prepared w/ white tuscan bean, prosciutto, bacon & onions
Salami, capicola, soprosatta, mozzarella, provolone, gorgonzola, w/ marinated artichokes, sun dried tomato, roasted peppers & olives, served over romaine, drizzled w/ evoo & balsamic
Add traditional toppings 1 ea. Add specialty toppings 2 ea.
Add prosciutto or shrimp 3.
Prepared w/ ricotta, mozzarella & parmesan, served w/ a side of house sauce add traditional toppings 1. ea. Add specialty toppings 2. ea.
Roll 13. prepared w/ mozzarella, capicola, salami, pepperoni, ham & sliced tomato, served w/ a side of house sauce
Prepared w/ rice, meat sauce & parmesan, panko breaded then fried
Choice of garlic or balsamic or sun dried tomato, topped w/ mozzarella, parmesan & oregano then baked appetizers fried calamari 8.5 tender squid, lightly fried, served w/ a side of garlic basil aioli & house sauce
Layers of breaded eggplant & ricotta topped w/ mozzarella & tomato sauce
Fontina cheese & ciabatta bread, panko breaded w/ a side of house & anchovy brown sauce
P.E.I. Mussels simmered in a white wine, fresh tomato & garlic butter sauce
Garlic & herbed toasted ciabatta, w/ roasted eggplant & tomato tapenade
Fresh mozzarella & fire roasted peppers, w/ pepperoncini peppers, olives, oregano & a honey-balsamic drizzle add prosciutto 2.
Little neck clams baked w/ a garlic & herb flavored bread crumb, w/ lemon sauce
Prepared w/ white tuscan bean, prosciutto, bacon & onions
Salami, capicola, soprosatta, mozzarella, provolone, gorgonzola, w/ marinated artichokes, sun dried tomato, roasted peppers & olives, served over romaine, drizzled w/ evoo & balsamic
Prepared w/ ricotta, mozzarella & parmesan, served w/ a side of house sauce
Prepared w/ mozzarella, capicola, salami, pepperoni, ham & sliced tomato, served w/ a side of house sauce
Prepared w/ rice, meat sauce & parmesan, panko breaded then fried
Choice of garlic or balsamic or sun dried tomato, topped w/ mozzarella, parmesan & oregano then baked
Mixed greens, tomato, cucumber, red onion, chickpeas & sun dried cranberries w/ a balsamic vinaigrette
Tomato & onions tossed w/ pepperoncini peppers, provolone, evvo & oregano
Potato, cucumber, tomato, red onion, provolone, grilled chicken, w/ a red wine vinaigrette
Romaine hearts, croutons, & parmesan, w/ traditional dressing
Iceberg lettuce topped w/ tomatoes, blue cheese crumbles, bacon & blue cheese dressing
Tossed w/ roasted peppers, artichoke hearts sun dried tomato, gorgonzola & pan seared shrimp, w/ a tarragon-lemon vinaigrette
Pecans, apples, prosciutto crisp & sliced roasted tenderloin of pork, w/ a raspberry vinaigrette
Butterflied sausage breaded, top[ed w/ tomato sauce & mozzarella
Breaded cutlet topped w/ tomato sauce & mozzarella
Chicken breast pan seared w/ mushrooms & marsala wine
Chicken breast sauteed w/ mushrooms & sausage lemon, garlic-wine sauce
Scaloppini topped w/ eggplant, ham & mozzarella w/ a light tomato sauce
Breaded cutlet topped w/ tomato sauce & mozzarella
Panko breaded pan seared, topped w/ a sun dried tomato & lemon shrimp sauce
Butterflied breaded shrimp topped w/ tomato sauce & mozzarella
Breaded cutlet pan seared, topped w/ arugula diced tomato, onion w/ a balsamic drizzle
Grilled sirloin, sliced & served w/ a spicy marinara mushroom sauce
Layer of breaded eggplant, mozzarella & tomato sauce then baked
Thin spaghetti, linguini, or penne w/ meatball, sausage or meat sauce
Extra wide pasta tossed w/ bacon, onions in a parmesan cheese broth
Baby clams simmered w/ garlic oil & fresh garden italian parsley
Broccoli di rabe & sausage sauteed in garlic & olive oil
Prepared w/ cream, parmesan cheese & garden peas w/ a touch of plum tomato
Chicken pieces sauteed w/ onion, mushrooms & white wine w/ a touch of plum tomato
Shrimp, clams & mussels in a spicy marinara sauce
Prepared w/ prosciutto, mushrooms & peas in a cheesy cream sauce
Ricotta dumplings tossed w/ broccoli florets & sun dried tomato in garlic & olive oil
Penne baked w/ saute of ham, mushrooms, peas, ricotta, mozzarella & tomato sauce
Prepared w/ ricotta, root vegetable meat sauce, topped w/ mozzarella
A cheesy roasted garlic cream sauce topped w/ sliced grilled chicken
Potato dumplings w/ sauteed mushrooms, fresh diced tomato in a parmesan cheese broth
Garlic & herbed toasted ciabatta, w/ a roasted eggplant & tomato tapenade, topping served separately
Layers of breaded eggplant & ricotta topped w/ mozzarella & tomato sauce
Served over mixed greens w/ evoo, oregano & balsamic drizzle
Mussels simmered in a white wine, fresh tomato & caper garlic butter sauce
Little neck clams baked w/ garlic flavored breadcrumb & lemon sauce
Choice of garlic or balsamic or sun dried tomato
Salami, capicola, sopressatta, mozzarella, provolone, gorgonzola, marinated artichokes, sun dried tomatoes, roasted peppers & olives served over romaine, drizzled w/ evoo & balsamic
Iceberg wedge topped w/ tomatoes, blue cheese & bacon
With tomato, onion, cucumber, chickpeas & sun dried cranberries
Romaine hearts, croutons & parmesan w/ traditional dressing
Tomato & onions tossed w/ pepperoncini peppers, provolone, evoo & oregano
With artichokes, roasted peppers, gorgonzola, tomato & olives w/ a tarragon-lemon vinaigrette
Linguini, thin spaghetti or penne w/ a choice of meatballs, sausage or meatsauce
Bacon & onions in a parmesan cheese broth
Hot cherry peppers, capers, onions, anchovy & olives in a white wine & marinara sauce
Chicken pieces sauteed w/ onions & mushrooms in a white wine plum tomato sauce
Prepared w/ cream, cheese, peas & plum tomatoes
Baked w/ meat sauce & topped w/ mozzarella
Slightly bitter broccoli & sausage sauteed w/ garlic & oil
Tossed w/ shrimp, clams, mussels in a spicy marinara sauce
Baby clams simmered w/ garlic, oil & fresh garden italian parsley
Prepared w/ roasted garlic, cream, parmesan cheese, topped w/ sliced grilled chicken
Prepared w/ cream, cheese, peas & plum tomatoes
Prepared w/ prosciutto, mushrooms & peas in a cheesy cream sauce
Potato dumplings w/ mushrooms, fresh tomato in a parmesan cheese broth
Ricotta dumplings tossed w/ broccoli florets & sun dried tomato in garlic & oil
Penne baked w/ a saute of ham, eggplant, mushrooms, peas w/ ricotta & mozzarella
Baked w/ meat sauce & topped w/ mozzarella
Butterflied sausage breaded topped w/ tomato sauce & mozzarella
Breaded cutlet topped w/ tomato sauce & mozzarella
Chicken breast pan seared w/ mushrooms & marsala wine
Chicken breast sauteed w/ mushrooms & sausage, lemon, garlic, white wine sauce
Layers of breaded eggplant, mozzarella & tomato sauce then baked
Scaloppini topped w/ eggplant, ham & mozzarella w/ light tomato sauce
Breaded cutlet topped w/ tomato sauce & mozzarella
Panko breaded tilapia, pan seared, topped w/ sun dried tomato & lemon shrimp sauce
Butterflied, breaded shrimp topped w/ tomato sauce & mozzarella
With house made sauce, finished w/ fresh basil oil & parmesan. 12 inch pie
With house made sauce, finished w/ fresh basil oil & parmesan. 16 inch pie
12 inch pie
16 inch pie
Fresh mozzarella, tomato, garlic, basil oil drizzle
Ricotta, mozzarella, parmesan, sauteed fresh spinach
Ricotta, mozzarella, gorgonzola, topped w/ fresh arugula, sun dried tomato & balsamic drizzle
Filled w/ ricotta & mozzarella (traditional toppings 1. or specialty toppings 2. )
Filled w/ ham, capicola, salami, pepperoni, mozzarella & tomato
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Hours of Service:
Friday: 11:00am - 8:00pm
Monday: 11:00am - 8:00pm
Sunday: 12:00pm - 8:00pm
Tuesday: 11:00am - 8:00pm
Saturday: 11:00am - 8:00pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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