Seasoned with our own special cajun blend, seared and served with a roasted pepper aioli
Sesame steamed, with sticky rice, baby bok choy and ginger scallion soy sauce
Served with wakame salad
Lump crab, cucumber and avocado
Tempura fried shrimp, avocado and spicy mayo
Lobster, cream cheese, asparagus, mango-pineapple salsa and spicy mayo
Flash fried served with saffron aioli or flash fried and sauteed with red and banana peppers
Seasoned crab and smoked salmon layered with mango and avocado, served with crisp tortilla chips
Famous "dockside" recipe
In white wine, garlic butter, chorizo sausage and sweet peppers
With dipping salsa
With mango avocado salsa
Wedges of iceberg lettuce with bleu cheese dressing and crispy smoked bacon
Fresh kale and south american quinoa tossed in apply cider vinaigrette, finished with overn roasted butternut squash, roasted shallots, michigan dried cherries and blackened spiced almonds
Mixed greens, cucumber, tomatoes, roasted pecans and bleu cheese with shallot vinaigrette
Romaine, shaved reggiano cheese and garlic croutons
Fresh spinach tossed with shaved red onion, dried cranberries, crumbled goat cheese, crispy bacon, and a white balsamic vinaigrette
Steamed
With garlic
Iced on the half shell, 9 ct
Oysters, clams, shrimp, jumbo lump blue crab and lobster - perfect two to four people
Six lightly breaded oysters, flash fried until plump and juicy. Served with tartar sauce and lemon
With spinach, garlic, bacon and fontina cheese
Marinated in chardonnay, basil and sweet onions, broiled with a lemon glaze
Sauteed in white wine, herbs and garlic butter, served with fettuccine
With apricot-pineapple salsa, served with french fries
Miso marinated
In balsamic brown butter
A seafood specialty of spain, with 1/2 maine lobster, chorizo sausage, shellfish, chicken and vegetables, simmered with rice and saffron
With lobster sauce
Served with drawn butter
Served with a lemon caper sauce
With ginger-soy and wasabi sauce, sticky rice
Grilled beef tender medallions served with a 4oz cold water lobster tail
With spinach in tomato basil sauce
North atlantic salmon with house made smokey-sweet bbq sauce, served with garlic mashed potatoes and haricots verts
Porcini mushrooms, onion and pancetta in a marsala wine sauce
8oz with a cabernet demi sauce
16oz hand cut angus beef
With macadamia nut crust
With freshly whipped cream
With vanilla ice cream
With vanilla ice cream
With fresh seasonal fruit
With raspberry and mango sauces, sugar free and sweetened with splenda
With dipping salsa
Steamed in white wine, garlic butter, chorizo sausage and sweet peppers
Flash fried, served with saffron aioli or tossed with sautéed banana peppers and red peppers
Famous "dock side" recipe
Served with wakame salad
With mango avocado salsa
9 ct. Iced on the half shell
Oysters, clams, shrimp, jumbo lump clue crab and lobster
1/2 lb - seasonal
With spinach, garlic, bacon and fontina cheese
With shrimp and lump blue crab
Mixed greens, cucumber, tomato, roasted pecans and bleu cheese crumbles tossed in a shallot vinaigrette
White wine and garlic butter sauce
With apricot pineapple salsa and french fries
With pancetta, porcini mushrooms and marsala wine sauce
With lemon caper butter sauce, garlic mashed potatoes and asparagus
4oz broiled, served with hot drawn butter, garlic mashed potatoes and haricot verts
Mixed greens, cucumber, tomatoes, shallot vinaigrette
Romaine, shaved reggiano, garlic croutons
No items in cart
Minimum Order is $10.00 before taxes and fees
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
