Real Seafood Company - Naples - Naples, FL

Seasoned with our own special cajun blend, seared and served with a roasted pepper aioli

Sesame steamed, with sticky rice, baby bok choy and ginger scallion soy sauce

Served with wakame salad

Lump crab, cucumber and avocado

Tempura fried shrimp, avocado and spicy mayo

Lobster, cream cheese, asparagus, mango-pineapple salsa and spicy mayo

Flash fried served with saffron aioli or flash fried and sauteed with red and banana peppers

Seasoned crab and smoked salmon layered with mango and avocado, served with crisp tortilla chips

Famous "dockside" recipe

In white wine, garlic butter, chorizo sausage and sweet peppers

With dipping salsa

With mango avocado salsa

Wedges of iceberg lettuce with bleu cheese dressing and crispy smoked bacon

Fresh kale and south american quinoa tossed in apply cider vinaigrette, finished with overn roasted butternut squash, roasted shallots, michigan dried cherries and blackened spiced almonds

Mixed greens, cucumber, tomatoes, roasted pecans and bleu cheese with shallot vinaigrette

Romaine, shaved reggiano cheese and garlic croutons

Fresh spinach tossed with shaved red onion, dried cranberries, crumbled goat cheese, crispy bacon, and a white balsamic vinaigrette

Steamed

With garlic

Iced on the half shell, 9 ct

Oysters, clams, shrimp, jumbo lump blue crab and lobster - perfect two to four people

Six lightly breaded oysters, flash fried until plump and juicy. Served with tartar sauce and lemon

With spinach, garlic, bacon and fontina cheese

Marinated in chardonnay, basil and sweet onions, broiled with a lemon glaze

Sauteed in white wine, herbs and garlic butter, served with fettuccine

With apricot-pineapple salsa, served with french fries

Miso marinated

In balsamic brown butter

A seafood specialty of spain, with 1/2 maine lobster, chorizo sausage, shellfish, chicken and vegetables, simmered with rice and saffron

With lobster sauce

Served with drawn butter

Served with a lemon caper sauce

With ginger-soy and wasabi sauce, sticky rice

Grilled beef tender medallions served with a 4oz cold water lobster tail

With spinach in tomato basil sauce

North atlantic salmon with house made smokey-sweet bbq sauce, served with garlic mashed potatoes and haricots verts

Porcini mushrooms, onion and pancetta in a marsala wine sauce

8oz with a cabernet demi sauce

16oz hand cut angus beef

With macadamia nut crust

With freshly whipped cream

With vanilla ice cream

With vanilla ice cream

With fresh seasonal fruit

With raspberry and mango sauces, sugar free and sweetened with splenda

With dipping salsa

Steamed in white wine, garlic butter, chorizo sausage and sweet peppers

Flash fried, served with saffron aioli or tossed with sautéed banana peppers and red peppers

Famous "dock side" recipe

Served with wakame salad

With mango avocado salsa

9 ct. Iced on the half shell

Oysters, clams, shrimp, jumbo lump clue crab and lobster

1/2 lb - seasonal

With spinach, garlic, bacon and fontina cheese

With shrimp and lump blue crab

Mixed greens, cucumber, tomato, roasted pecans and bleu cheese crumbles tossed in a shallot vinaigrette

White wine and garlic butter sauce

With apricot pineapple salsa and french fries

With pancetta, porcini mushrooms and marsala wine sauce

With lemon caper butter sauce, garlic mashed potatoes and asparagus

4oz broiled, served with hot drawn butter, garlic mashed potatoes and haricot verts

Mixed greens, cucumber, tomatoes, shallot vinaigrette

Romaine, shaved reggiano, garlic croutons