Restaurant Bonjour - Naples, FL

Enjoy a favorite soup from Bernard.

Classic baked onion soup with Gruyere cheese.

Tender mixed field greens with lemon caper vinaigrette.

Romaine heart lettuce, parmesan anchovy vinaigrette and fresh herb toast.

Belgium endive, mixed greens, Roquefort, walnuts and homemade vinaigrette.

Sliced tomatoes, onion, mixed greens and tarragon dressing.

Sauteed snails in butter, garlic and parsley.

Country pate, mixed greens, pickles and toast.

Almond encrusted goat cheese, baby spinach and pink peppercorn vinaigrette.

Smoked salmon, asparagus, onion and lemon vinaigrette.

Poached salmon with ginger beurre blanc sauce.

Sauteed filet of sole amandine with white wine beurre blanc sauce.

Luxurious beef simmered in wine, herbs and vegetables.

Roasted chicken with ham, cheese and cream sauce.

Sauteed frog legs provencale.

Filet mignon with green madagascar peppercorn sauce.

Pan seared calf liver with sautéed onion, green beans and mashed potatoes.

Classic recipe of chicken cooked in red burgundy wine sauce.

Half roasted Long Island style duckling with sun dried cranberry sauce.

Marinated pan seared veal chop with veal demi glace.

Red snapper, lamb chops, Cornish hen Provençale, just to name a few that change nightly.

Sweet onion, tomato, crumbled blue cheese with tarragon balsamic dressing.

Fresh salad with albacore tuna, Niçoise olives and olive oil dressing.

Endive, mixed greens with blue cheese dressing

Sliced filet mignon, warm potatoes, sweet corn, onion, tomato with homemade vinaigrette.

Classic French quiche with ham and cheese.

Black forest ham, brie cheese, tomato, onion and Dijon mustard served with a fresh salad.

Country pâté, red onion, pickles served with a fresh salad.

Thinly sliced filet mignon, onion, tomato, fresh herbs, Dijon mustard served with a fresh salad.

Snails sauteed in garlic butter.

Pan seared calf’s liver, sauteed onions, green beans and mashed potatoes.

White wine beurre blanc sauce, mashed potatoes and green beans.

Thin sliced pork, beurre citron sauce, capers, mashed potatoes and greens.

Homemade veal burger with sweet onion garlic mayonnaise, onion, tomatoes and a salad.

Classic chocolate mousse. A must for choclate lovers.

Served savoy hotel style—warm on the top, cool custard on the bottom.

Bernard's pride and joy.. Apple or pear tart with ice cream.

Fresh peaches, ice cream and rasberry sauce.

Vanilla sundae with smooth chocolate sauce.