Sydney Pub - Naples, FL

Asian vegetable slaw, sesame vinaigrette, chives and sweet chili aioli.

Sesame glazed sous vide chicken breast, Asian slaw, water chestnuts and cucumbers.

Buttermilk brined and hand breaded with house spiced hand cut fries and secret sauce.

House mojo pork, ham and salami with pico de gallo, mozzarella and lime-garlic crema.

Sweet pepper pesto, warm pita bread, assorted olives and mixed crudite vegetables.

Hand cut fries, white queso, shredded cheddar, scallions and slow braised beef short rib.

White wine and 4 cheese sauce with Maine lobster and buttery cracker-herb crust.

Crispy shrimp with garlic bread toast, sweet chili-sesame banger sauce and sriracha.

Cheddar, tortilla strips and red onions.

Made daily from fresh ingredients.

Apricots, julienne cucumber, grape tomatoes and blue cheese with warm bacon bits.

Romaine, Caesar dressing, asiago, mango-tomato salsa and banana bread croutons.

Mixed greens, bacon, hard-boiled egg, scallions, Maytag blue cheese, avocado and grape tomatoes with crispy chopped buttermilk chicken and garlic ranch dressing.

Romaine, nappa cabbage, macadamia nuts, scallions and grape tomatoes with sesame vinaigrette, grilled sugar cane skewered shrimp and crispy won ton hay stack.

Mixed greens, tomatoes, pesto, balsamic glaze and micro basil with Kalamata olives.

Sliced grape tomatoes, julienne cucumbers crispy warm bacon, palm hearts, blue cheese and Sweet heat Cajun roasted pecans tossed in honey-balsamic vinaigrette.

Julienne capicola, salami and pepperoni with creamy herb-garlic vinaigrette, roasted red peppers, micro basil and gorgonzola cheese.

Mixed greens with sliced grape tomatoes, seasonal fresh berries, toasted Marcona almonds and crumbled feta cheese with herbed white balsamic vinaigrette.

Mixed greens, fresh fruit, chicken salad and tuna salad filled avocado halves.

Romaine lettuce, grape tomatoes, citrus segments, cucumber and lemon-basil dressing.

Grilled sourdough, Applewood bacon, melted Swiss, lettuce and tomato with honey mustard.

Crispy fried onions, Vermont cheddar and bacon with bistro sauce and white queso.

Sauerkraut, 1000 island and melted Swiss on grilled marble rye bread.

Crusty French bread, melted shallots, scallions, cilantro, carrot and daikon threads.

Shredded cabbage, tomato pico, mixed cheese and sweet chili-sesame banger sauce.

Shredded cabbage, pico de gallo and mixed cheese with BBQ smoked brisket.

Cuban bread, tomato, basil, honey-chipotle aioli and Applewood bacon with white cheddar.

Ybor City bread, mojo pork, ham, salami, Swiss cheese, pickles and mustard sauce.

Marinated red and yellow tomatoes, fresh mozzarella, pesto and micro basil.

Red sauce, capicola, ham and salami with Kalamata olives, tomatoes, basil and mozzarella.

White queso, pico de gallo, spiced chicken, bacon and cheddar-jack cheese with ranch.

Grilled brioche bun.

Crispy fried and tossed in your choice of sauce with celery, carrots and blue cheese.