The Cave Bistro & Wine Bar - Naples, FL

Amberjack, shrimp, corn relish, wonton chips.

Joyce farms chicken, Parmesan, bacon.

Lemongrass coconut broth, tomato, yellow onion, toasted crostini.

Poached pear, pine nut pudding, CB and J blini.

Mozzarella, gouda, brown butter herb breadcrumbs.

Cilantro rice, caramelized pineapple, pickled vegetable slaw.

Kalamata - Cerignola - Gaeta.

Chef selection.

Local honey, fruit compote, toasted baguette.

Whole grain mustard, cornichons, toasted baguette.

Winter roots, spiced brioche, burnt orange puree, miso espuma.

Wild mushroom risotto, sweet potato puree, beef jus, pickled beech mushrooms.

7 oz. carrot puree, Brussel potato ragout, coffee butter, rosemary port demi.

Jumbo lump crab, brown butter, butternut squash, toasted pepitas, grated pecorino.

Parsnip puree, red grape, arugula, macadamia, verjus cream.

Quinoa risotto, winter squash, poached egg, pine nut relish.

Maine Lobster, shrimp, scallop, mussels, fennel, roasted tomato, saffron cream.

House remoulade, confit baby tomatoes, roasted corn.

Aged cheddar, bacon jam, special sauce, side greens.

Buttered brioche, aged cheddar, mozzarella, roasted tomato, caramelized onion.

House-made garlic ricotta, brioche, miso espuma, rosemary "smoke".

Coffee butter, fresh herbs

Truffle aioli, Parmesan, fresh herbs.

Mozzarella, Gouda cheese topped with a brown butter bread crumbs.

Marinated heirloom tomato, local greens, arugula pesto, roasted pear, balsamic reduction.

Local tomatoes, red grapes, pickled shallot, apple cider vinaigrette.

Jumbo lump blue swimming crab, manchego, candied bacon, winter apple, herb vinaigrette.

Buttermilk, chive, poppyseed, apple.

Pickled mushroom and shallot, cornichon, remoulade, crostini.