1 1/4 lb stuffed Maine Lobster, salad, bread rolls and butter, baked potato, vegetable of the day
Unlimited Spaghetti & Meatballs or Chicken Alfredo over angel hair, garlic bread, and salad
All-you-can-eat Prime Rib, comes with salad, rolls and butter, starch, and vegetable
Shaved hard boiled egg, chopped onion, tomato and sour cream. Served on pesto crouton
Goat cheese honey stuffed Medjool dates wrapped in bacon and roasted in the oven. Maple honey remoulad
Oak grilled, seared rare, with honey soy glaze. Served with wasabi
Parmesan dusted with San Marzano tomatoe
Lightly dusted in flour and sautéed with bacon and caramelized onions, marsala demi-glace
Naples best wings tossed in our own sauce and tossed on our own oak fired wood grill. Served with blue cheese
Slow roasted pork shoulder tossed with our own homemade BBQ sauce on a butter bun
Served with chipotle ranch dressing
Two jumbo meatballs smothered in San Marzano tomato sauce, fresh basil & aged parmesan
Layered beefsteak tomato, fresh basil, buffalo mozzeralla, balsamic reduction
Iceberg wedge, sliced beefsteak tomato, smoked bacon, crumbled blue cheese and dressing
Chopped salad with tomato, cucumber, croutons, tossed in balsamic vinaigrette with a giant meatball on top
Crisp romaine, house made dressing, garlic croutons
Crispy chicken tenders laid on a bed of lettuce with tomato and cucumber, tossed in chipotle ranch and topped with aged cheddar cheese
House specialty; exploded garlic, fresh basil, white wine, tossed in pasta and topped with aged parmesan cheese
Jumbo shrimp tossed with penne pasta, fresh tomato, exploded garlic, pesto and parmesan cheese
Fred's battered black grouper fried to a golden brown, French fries, tartar sauce & fresh lemo
Fresh from the great lakes, lightly breaded and pan fried, parmesean risotto, vegetable du jour and tartar sauce
Served with parmesan risotto and vegetable du jour
Fried to perfection with a honey glaze, whipped potatoes, vegetable du jour
Sun dried tomato & goat cheese served with whipped potatoes and vegetable du jour
Hand breaded and topped with grated Parmesan and shredded mozzarella cheese, served on a bed of penne pasta with San Marzano marinara
8oz pork chop stuffed with house made stuffing, oak grilled and served over a bed of whipped potatoes, vegetable du jour, demi-glace
Oak grilled domestic rack of lamb, whipped potatoes, vegetable du jour, cabernet reduction
Dad's recipe, served with whipped potatoes, vegetable du jour, demi-glace
Center cut, oak grilled and served with whipped potatoes and vegetable du jour
Candied pecans, lady fingers, amaretto & kahúla cream
Triple chocolate cake topped with whipped cream
Vanilla ice cream, chocolate syrup, whipped cream & cherry
Four mini chocolate cannollis filled with ricotta cream & chocolate chips, topped with whipped cream
Sautéed bananas, caramel sauce, banana liquor brandy, served over ice cream
Chardonnay, pinot grigio, sauvignon blanc, reisling, white zinfandel
Cabernet sauvignon, malbec, merlot, pinot noir
Russian Standard Vodka, Peach Schnapps, Malibu, pineapple juice & cranberry juice
Vodka, Gin, Rum, Tequila, Triple Sec with sour mix and splash of Coke
Bacardi Limón, fresh mint, fresh lime, simple syrup, sour mix and club soda
Grey Goose Le Citron, Blue Curacao and pink lemonade
Cuervo 1800, Cointreau, Grand Marnier with sour mix and fresh limes
Jose Cuervo, Cointreau, Blue Curacao, sour mix and fresh limes
Kettle One, Chambord & pineapple juice
Kettle One, Cointreau, Rose's lime juice, cranberry juice
Grey Goose Le Citron, Lemon Cello, fresh lemon juice
Grey Goose Le Citron, Apple Pucker, Midori, lime juice
Raspberry Vodka, Sprite & cranberry juice
Raspberry Vodka, Blue Curacao, Vermouth, fresh lime juice
Vanilla Vodka, Crème de Cacao Dark, Godiva White Chocolate, Bailey's Irish Cream, Kahúla, and a dash of cream, topped with chocolate
Available for private parties, catering services or community picnics
Learn how to make or serve the dishes you enjoyed today! Inquire with your server to make reservation, or know more
Includes a seven course tasting menu paired with wines. Ask server to make reservation
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Minimum Order is $10.00 before taxes and fees
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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