Jack Seafood Bar & Grill - Naples, FL

Served with marinara sauce.

Shrimp and mahi cooked in our special spices with lots of cheese. Served with a side of salsa and sour cream.

Served with a choice of salsa or sour cream.

Served with marinara sauce.

Mild, medium or hot. Served with bleu cheese or ranch.

Served with a side of our honey-wasabi sauce.

Served with club crackers.

Thick cut sweet onions breaded and fried to a golden brown.

Fries with melted cheese and bacon crumbles. Add jalapenos and cup of chili for an additional charge.

Served with beer cheese and stone ground mustard sauce.

Jumbo wings tossed in the sauce of your choice, mild, medium, hot, or teriyaki. Served with bleu cheese or ranch and celery.

Conch meat from turks and caicos in a tomato-based broth with vegetables.

Recipe from the shores of block island.

Cheese and-or chopped onions available upon request.

Served with garlic bread. Add chicken or shrimp for an additional charge.

Mixed greens, cucumbers, tomatoes, red onions, and hardboiled egg. Add chicken or shrimp for an additional charge.

Garden salad with chopped turkey, bacon and bleu cheese crumbles.

Mixed greens and chili topped with chopped tomatoes, onions and cheese. Served with a side of salsa and sour cream. Add jalapeno for an additional charge.

Small garden or caesar salad with a cup of soup or chili.

Shucked to order and served with cocktail sauce, horseradish and saltine crackers.

1 dozen. Served with drawn butter.

Shucked to order and served with cocktail sauce, horseradish and saltine crackers.

1 dozen. Served with drawn butter.

Steamed shrimp with old bay spices. Served with cocktail sauce. Can be served hot or cold.

2 crabcakes served with a side of our honey-wasabi sauce.

2 skewers of shrimp grilled, blackened or jerk-seasoned with a side of our honey-wasabi sauce.

A half-pound of ground sirloin grilled to temperature.

Grouper breaded and and deep fried. Served with a side of tarter sauce.

Mesquite-grilled chicken breast.

Grilled or fried chicken with ham, swiss cheese and a side of dijonnaise.

Breaded and fried chicken breast tossed in mild, medium or hot buffalo sauce and a side of bleu cheese or ranch.

Blackened chicken breast with pepper jack cheese and a side of chipotle mayo.

Diced chicken, lettuce and Parmesan cheese tossed with Caesar dressing and wrapped in a flour tortilla.

Turkey, bacon, swiss cheese with lettuce, tomato, and onion wrapped in a flour tortilla with ranch dressing.

Turkey, coleslaw, swiss cheese and homemade Reuben dressing on marble rye.

Thinly-sliced seasoned beef sautéed with peppers and onions, served on a hoagie roll with melted cheese.

Thinly-sliced warm roast beef with mozzarella cheese in a hoagie with a side of AU jus.

A half-pound burger blackened with melted bleu cheese crumbles.

Center-cut pork cutlet breaded and fried. Served with horseradish mayo.

Served on Texas toast with choice of cheese (American, swiss, mozzarella, cheddar, or pepperjack cheese).

Served with tartar sauce.

Served with honey mustard, ranch or barbeque sauce.

Tossed in mild, medium or hot sauce. Served with bleu cheese or ranch.

Served with tartar sauce.

Eight shrimp served with cocktail sauce.

Eight shrimp served with sweet-n-sour sauce.

Add chicken or shrimp for an additional charge.

Served over linguine.

Served over linguine.

Eight middleneck clams sautéed with garlic and wine with our homemade marinara sauce over linguine.

Add chicken or shrimp for an additional charge.

Served with tartar sauce.

Served with bleu cheese or ranch and celery.

Served with cocktail sauce.